No one can deny the fact that: sauce is not the main feature of a dish, but a good sauce contributes to a perfect dish. A good sauce is something that increases the tastiness while not overwhelming the main dish’s flavor. That’s why making sauce is also considered as making art.
There are five main types when it comes to picking the typical French sauces: Tomato, Béchamel, Espagnole, Hollandaise, and Velouté. Craving some recipes for making your own homemade sauces? Check out our list of 10 French sauce cookbooks below, find your favorite sauce recipes and fill your jars with good sauce!
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