When it comes to desserts, no one can do it better than French. Only from a few basic ingredients and recipes, French desserts speak themselves to be the world’s most reputable cakes and tarts. From traditional options like Madeleine’s, Éclairs to the modern cake such as Choux Buns, Cherry Tartlets, they are all well-decorated, full of aroma and tasty.
Though dessert dishes might look a bit complex, the ingredients and cooking method are simple and easy to follow. Below is a collection of 10 French dessert cookbooks with thousands of recipes, beautiful illustrations and photos, which is your ideal option for trying out your new oven. Be sure to check them through.
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