Cuisine Cookbook

10 Authentic Polish Russian Cookbooks & Recipe Books

Polish Russian cuisine refers to the cuisine that is the adaptation from some provinces of Poland and Russia. Although there are not many differences in the cooking techniques or the ingredients used, the combination creates a unique and impressive taste that makes it stand out to be a new cuisine – Polish-Russian.

If the taste of the Polish-Russian is hard to imagine, you can try out recipes of some dishes at home to experience. Keep reading through the list of 10 best Polish-Russian cookbooks. They include clear cooking methods with step-by -step photos and the photo of the results, so you know what you are aiming for.

Bestseller No. 1
Russian, Polish & German Cooking: The Very Best Of Eastern European Cuisine, With More Than 185...
49 Reviews

Russian, Polish & German Cooking: The Very Best Of Eastern European Cuisine, With More Than 185...

  • Hardcover Book
  • Chamberlain, Lesley (Author)
  • English (Publication Language)
  • 256 Pages - 01/02/2018 (Publication Date) - Lorenz Books (Publisher)
Bestseller No. 2

Hello! 365 Eastern European Recipes: Best Eastern European Cookbook Ever For Beginners [Polish...

  • Amazon Kindle Edition
  • World, Mr. (Author)
  • English (Publication Language)
  • 678 Pages - 03/04/2020 (Publication Date) - Mr. World (Publisher)
Bestseller No. 3

Polish & Russian: The Classic Cookbook: 70 Traditional Dishes Shown Step By Step In 250 Photographs

  • Chamberlain, Lesley (Author)
  • English (Publication Language)
  • 96 Pages - 02/07/2015 (Publication Date) - Southwater (Publisher)
Bestseller No. 4

The New Russian Cookbook: A Simple Guide to Delicious Russian Cooking (2nd Edition)

  • Amazon Kindle Edition
  • Press, BookSumo (Author)
  • English (Publication Language)
  • 11/12/2018 (Publication Date) - BookSumo Press (Publisher)
Save: $12.49!Bestseller No. 5

Russian, German & Polish Food & Cooking: With Over 185 Traditional Recipes From The Baltic To The...

  • English (Publication Language)
  • 256 Pages - 06/07/2014 (Publication Date) - Hermes House (Publisher)
Bestseller No. 6

Recipes for Kids - Cookbook Junior

  • -- recipe search directions, ingredients
  • -- Search recipes from ingredients or dish name
  • -- Healthy food and delicious recipes search
  • -- calculated Preparation time
  • -- reverse recipe search
Save: $30.00!Bestseller No. 7

Ninja AF101 Air Fryer, 4 Qt, Black/gray

  • Now enjoy guilt free food; Air fry with up to 75 percent less fat than traditional frying methods; Tested...
  • Wide temperature range: 105 degree Fahrenheit to 400 degrees Fahrenheit allows you to gently remove moisture...
  • 4 quart ceramic coated nonstick basket and crisper plate fit 2 pounds of french fries. Cord length (feet) -...
  • The unit will need time to preheat before coming up to temperature. We recommend that you preheat the unit for...
  • Dehydrate: Create flat, chip like dehydrated foods for fun, homemade snacks pounds; The combination of low fan...
Bestseller No. 8

Mamushka: A Cookbook

  • Amazon Kindle Edition
  • Hercules, Olia (Author)
  • English (Publication Language)
  • 331 Pages - 10/06/2015 (Publication Date) - Weldon Owen (Publisher)
Bestseller No. 9

Instant Immersion Bengali Levels 1, 2 & 3 [Online Code]

    • Download: 3 complete levels with 4 Bengali language-learning programs that use quick and effective...
      • 39 topics: Quickly and easily learn words you’ll need for real-life situations
      • Native Speakers: Get used to how the Khmer language really sounds with audio by native speakers
      • Voice Recording Feature: Hear what you sound like; make sure you’re pronouncing the words...
        • Multi-level Games, Dialogues and Quizzes: Don’t get bored; a fun, interactive atmosphere keeps you...
Save: $19.72!Bestseller No. 10

The Food Lab: Better Home Cooking Through Science

  • The Food Lab Better Home Cooking Through Science
  • Hardcover Book
  • López-Alt, J. Kenji (Author)
  • English (Publication Language)
  • 958 Pages - 09/21/2015 (Publication Date) - W. W. Norton & Company (Publisher)

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Domin V.

I'm Domin, a foodie and travel journalist. I believe that one cannot understand a culture without tasting its cuisine, so I spend most of my time documenting on the foods from around the world. As an entrepreneur and writer, I've interviewed chefs to give readers an inside look into their lives working in kitchens all over the world. My goal is to help people learn how to cook these dishes they may never have had access or opportunity to try before by recommending cookbooks for them when possible!
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