Although being boasted as heavy and filled with meat cuisine, Polish vegan dishes are also available if you’re a vegan. Common ingredients used in vegan Polish dishes are local vegetables, beans, fruits and a vast range of grains such as oat, wheat, roast buckwheat.
You can visit some famous restaurants in Poland to enjoy the authentic taste of owocowa (fruit soups), pierogi (Polish vegan dumplings) or golabki (cabbage rolls). If that’s hard to make, then you can cook it at home! Follow the recipes in these 10 best vegan Polish cookbooks and create your own dish!
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