These 10 Best Nicaraguan Cookbooks Will Help You Learn To Cook Delicious Nicaraguan Meals
The search for authentic flavors has recently fueled a culinary revolution, as well as changed the way we travel. Known as a tourist destination, Nicaragua impresses people with surfers, volcano-boarders, birdwatchers, and culture vultures and attracts visitors who seek gastro adventures. Foodies confess that they are also being enticed by a table of delicious traditional dishes and a variety of exotic fruits and vegetables.
In particular, most Nicaragua recipes are made from homegrown ingredients that will make them even more attractive. You can enjoy Nicaragua cuisine more easily through our list of 10 Nicaragua cookbooks that we provide below.
Nicaraguan Cooking: My Grandmother’s Recipes
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“This is a high-quality book with great recipes. Easy to follow directions”- Tammy K
“Nicaraguan Cooking: My Grandmother’s Recipes” is the first Nicaragua cookbook in English and the only one available in all languages. This book contains the entire childhood of Trudy Espinoza-Abrams in Granada, Nicaragua
Nicaraguan people seem to cook most of the time without being complicated or sophisticated; they focus on simplicity but still bring yummy results. Prominent you will find in the recipes are simple combinations of basic vegetables.
Whether you are at any level, a beginner, or a seasonal cook, you can still have the confidence to cook the dishes in this book successfully.
About the author: Trudy Espinoza-Abrams was born in Granada, Nicaragua. She had the opportunity to immerse herself in the culinary world of family members and those around her since she was very young. That is also the critical primary factor for her to complete this book.
Nicaragua Style Recipes: A Complete Cookbook of Latin American Dish Ideas!
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“A good cookbook, yummy recipes, simple instructions”-Amazon Customer
In Nicaragua, wealthy Nicaraguan people generally have a more international diet. However, many people still want to preserve traditional cooking methods, which is the purpose of this cookbook.
You will find Nicaraguan recipes, using rice, beans, corn dough, and many other ingredients. Even modern dishes, you can still use ingredients that can be found locally. In particular, there are also some old recipes using ingredients that are wild animals and vegetables of local origin.
About the author: Julia Chiles is a writer with a great passion for gastronomy. It was a great source of inspiration for her to publish many recipes every year. Typically some of her other cookbooks are:
- Perfectly Pleasing Pastry Recipes: An Illustrated Cookbook of Sweet & Savory Pastry Ideas!
- Flaming HOT Sauce Recipes: The BEST Ideas for Appetizers and Meals with HOT Sauce!
- Exotic Colombia Recipes: The Fully Illustrated Cookbook of Colombian Dish Ideas!
- Ramen Cookbook: 50 Ramen Recipes for the Home Chef
- Pierogi Cookbook: Pierogi’s: 50 Great Recipes
- Perfect Pasta Recipes: An Illustrated Cookbook of Delectable Dish Ideas!
- New Mexico Style Recipes: A Complete Cookbook of Southwestern Dish Ideas!
A NEW NICARAGUAN CUISINE
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“Nice cultural & food history of Nicaragua – inspiring recipes!”- Mavis Bodine
This cookbook will begin with a brief and complete introduction about Nicaragua’s culinary and cultural history. After that, you can experience the delicious taste of Nicaragua cuisine through recipes made with familiar ingredients.
With over 135 recipes, breathtaking culinary photos, and the best cooking tips, you will have access to Nicaragua cuisine easily and inspire to try many delicious dishes.
The cookbook is designed for easy access by beginners or those with advanced cooking skills and skills.
About the author: Gert Rausch was born in World War II. From a young age, he has been very fond of travel books and travel programs on television. His travels have taken him around the world to eat in upscale, upscale restaurants. In addition, he also inherited his culinary knowledge because his parents were both great cooks.
Flavors of Nicaragua: Experience Many Different and Delicious Recipes from Nicaragua!
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“An interesting cookbook with many recipes” – Linda Wn
Experience the taste of Nicaragua with the help of this recipe book! If you are seeking the exotic flavors of Nicaragua in your dishes, look no further than this recipe book.
The author presents more than 30 different delicious and flavorful recipes from Central America. You will also find recipes like corn cakes or Yuca cakes.
About the author: Allie Allen is a food writer and culinary expert. She has spent most of her life-time researching and writing about the cuisine of countries around the world. Here are some of Allie Allen’s books:
- Czech Style Recipes: Your Cookbook for Bohemian Breakfasts, Dinners Desserts
- Foods that Go Great with Alcohol: The Popular Cookbook of Dishes to Eat While You Drink!
- Mediterranean Diet Recipes: A Cookbook of Mediterranean-inspired Dish Ideas!
- Jewish Recipes: A Complete Cookbook of Jewish-Inspired Dish Ideas!
- Vastly Tasty Vegetable Recipes: A Complete Cookbook of Veggie-Licious Dish Ideas!
The Central American Cookbook: Authentic Central American Recipes from Belize, Guatemala, El Salvador, Honduras, Nicaragua, Costa Rica, Panama, and Colombia
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“This book is full of recipes you’ll not likely find elsewhere.”- CJs Pirate
The cookbook will take you on an effortless and straightforward cooking journey with easy-to-follow instructions for you to succeed with confidence. You will be amazed by its unique Central American cuisine and great taste. Here is some preview of the Central American recipes:
- Whole Chicken Colombian Style
- Medellin Corn Stew
- Belizean Fried Shrimp
- San Pedro Town Pollo Stew
- Creamy Colombian Curried Squash Soup
- Carne Asada Columbiana
- Thanksgiving Sweet Potatoes from Belize
- Much, much more!
About the author: BookSumo Press is a natural, unique, and healthy cookbook publisher. Their cookbook will help you to cook with any kind of ingredients. All BookSumo Press cookbooks are accessible and straightforward.
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook
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“The recipes are all those I remember from my childhood in the South, and the histories and anecdotes that accompany them are beyond enriching. I love to cook, and I love history; having the stories of these favorite foods to share with my family and guests is such a pleasure.”- Laura Allen
In the Jubilee cookbook, you can realize masterful cooking into your kitchen. The book is not only simple to provide recipes but also gives you exciting stories about culinary history.
You’ll find over 100 recipes, from classics like Seafood Gumbo, Sweet Potato Biscuits, Buttermilk Fried Chicken, and Pecan Pie with Bourbon to lesser-known or even more decadent dishes like Spoon Bread, Bourbon & Apple Hot Toddies, and Baked Ham Glazed with Champagne. In addition, you will be advised to select ingredients as well as providing the best cooking techniques.
About the author: Toni Tipton-Martin is a renowned African American culinary historian. Besides, she also works as a culinary journalist and community activist. She is also a founding member of Southern Foodways Alliance and Foodways Texas.
Tipton-Martin is the author of the James Beard Award-winning The Jemima Code. She owns a collection of more than three hundred African-American cookbooks, exhibited at the James Beard House. Tipton-Martin also has been invited to the White House twice to take part in First Lady Michelle Obama’s programs to raise a healthier child generation of kids.
Rustic Joyful Food: My Heart’s Table
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“The best cookbook I have ever purchased! Real recipes, with ingredients you can find anywhere, and pronounce! I have already made several recipes, and each one had been so good!! Well written, step by step instructions. Gorgeous photography!”- Julia
“Rustic Joyful Food: My Heart’s Table” will introduce you to delicious and unique recipes from Seattle culinary star Danielle Kartes. The focus of this cookbook is to connect the people you love to each other; Danielle’s creation methods will help you build great memories with loved ones at the table.
If you are excited about placing food comfortably on the table, you will be keen on with the recipes that the author includes in this book like:
- Watermelon and Feta Salad
- Buttermilk Pound Cake with Brown Sugar Cream
- Strawberry Lemonade Cake
- Black Pepper Buttermilk Biscuits
- Brown Sugar Rips
- Quick Cashew Chicken
- Sure-fire appetizers like Brie Bruschetta with Seasonal Fruit
- And more
The soulful cookbook will be the perfect choice for fans of Smitten Kitchen, Once Upon A Chef, Half-Baked Harvest, Allison Roman, Valerie Bertinelli, Melissa Clark, the Barefoot Contessa and other simple, tasty cookbooks for the everyday cook.
About the author: Danielle Kartes is well-known as an author, food stylist, and recipe developer. Kartes and her husband also run their boutique food photography business, as well as organize food styling workshops across the country.
Danielle Kartes regularly appears on Hallmark Channel’s Home and Family show, The Rachael Ray Show, and Pickler & Ben The Rachael Ray Show. She currently lives in Seattle, Washington, with her husband Michael – a photographer and two sons – Noah and Milo.
Siriously Delicious: 100 Nutritious (and Not So Nutritious) Simple Recipes for the Real Home Cook
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“Just got my cookbook today! Leafing through it, my only concern is what recipe to pick first! Just the right amount of seasoning of humor, creativity, ease, and practicality. Great job with this cookbook!” – Tom Fitzsimons
This book will be a great friend to help save busy mothers taking care of their families and children from time and effort. Filled with hilarious anecdotes, this book promises to make you laugh during your cooking process.
With this cookbook, you can create delicious and satisfying dishes for both children and adults. Indispensable are additional tips to help you hack or save time will also be provided.
Each recipe in the book is accessible even to a novice cook. What’s more, you can entirely confidently use these recipes for any occasion.
About the author: Siri Daly is a talented blogger, writer, and television producer. Sirious Delicious is her popular blog, where she shares her recipes with everyone.
She is currently TODAY’s food collaborator and resident comfort food specialist, often cooking with her husband, Carson Daly. They live in New York with three young children.
Modernist Cooking Made Easy: Getting Started: An Introduction to the Techniques, Ingredients, and Recipes of Molecular Gastronomy
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“It is a clear, concise instruction manual that allows you to explore some pretty neat techniques without having to invest in a lot of expensive equipment and ingredients.”- William E. Kline
This book is intended to present all the information you need to get started with modern and molecular gastronomy. The author offers all of them in an easy-to-understand form with more than 80 recipes that you can apply right in the kitchen.
The book “Modernist Cooking Made Easy” will begin with popular modernist techniques like gels, foams, and spherification, as well as many ingredients, including xanthan gum, agar, and sodium alginate. Additionally, you will see more than 80 high-quality, black-and-white photos that provide visual insight into various recipes and techniques.
About the author: Jason Logsdon is a home chef who is passionate about new cooking methods in the kitchen. He is also the main contributor to the two websites ModernistCookingMadeEasy.com and CookingSousVide.com.
Besides, Jason is the author of 3 sous vide cookbooks, developer of molecular gastronomy, and two sous vide iPhone applications.
Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina
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“Great cookbook with excellent recipes! I highly recommend this cookbook for beginners and expert cooks!”-Peggy A Tipton
This is an awesome cookbook because it contains a full of spicy food from Latin American countries. You can easily see that all the recipes are very diverse, with clear and concise instructions. With this cookbook, you can confidently prepare many excellent mouth-watering meals for your beloved family members and friends.
About the author: Sandra A. Gutierrez was raised in the United States and Guatemala. She is known as a food writer, culinary instructor, and recipe developer.
She is also the author of “The New Southern-Latino Table: Recipes That Bring Together the Bold” and “Beloved Flavors of Latin America and the American South.” Now, she lives in Cary, North Carolina.
We hope you like this post and finally find out your favorite Nicaraguan cookbooks. Meanwhile, we welcome you to explore our site and discover more cookbook recommendations from the same cuisine below.
