Cuisine Cookbook

10 Authentic Bulgarian Cookbooks & Recipe Books

Have you ever experienced and tasted authentic Bulgarian cuisine? Referring to Bulgarian cuisine, most people will probably mention it because of its hearty, delicious, and fresh elements. If you don’t travel to Bulgaria, can you create any of the typical traditional Bulgarian dishes at home? The answer is yes, and you can do it with this collection of 10 wonderful short Bulgarian cookbooks. With one of these cookbooks, every meal will become a festival.

Bulgarian Rhapsody: The Best of Balkan Cuisine

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“The book was recommended by a friend. The recipes are authentic and delicious. it is a great book for a gift.”- DANIELA HRISTOVA

Bulgaria is a tiny Balkan country that has been forged in the fires of many conquerors. It means that these people all left their mark on the culture and cuisine for Bulgaria.

This book clearly demonstrates the trademark of Bulgarian cuisine: slow cooking and the use of fresh ingredients. “Bulgarian Rhapsody: The Best of Balkan Cuisine” contains lots of exciting recipes with easy-to-follow and step-by-step instructions that will make your cooking simple and easy.

About the author: Linda Joyce Forristal, also known as Mother Linda as her friends call it, started cooking at the age of 7. She is also a professor in Philadelphia and a former travel and food editor in Washington, DC.

Linda Joyce Forristal won the blue ribbon at the Iowa State Fair. In addition, she also has a Ph.D. in hospitality and destination management from Purdue University.

Cooking Traditions of Bulgaria, Second Edition

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“Interesting book from someone who both a US and Bulgarian perspective. A good primer in some areas but not a substantial depth of recipes. It gives you a good start.”- James L. Johnson

Bulgaria is a small country bordered by the Black Sea, between Romania and Turkey. Along with Serbia and Macedonia to the west, Greece is also a neighbor of Bulgaria. That is what makes Bulgarian cuisine very distinct; it is eclectic with Mediterranean influences and the taste of the surrounding countries.

This cookbook presents 50 personalized recipes in an effort to continue the tradition to preserve alive century old recipes of Bulgarian cuisine. The author tried to keep the methods as authentic as possible using American ingredients.

About the author: Kathryn Donev is the author of this cookbook. In addition, you can also find some of her other titles such as:

  • Ancient Recipes of Bulgaria
  • European Delights: A Sweet Journey Through Europe
  • Cooking Traditions of Bulgaria
  • Looking Over the Wall

Bountiful Bulgarian Recipes: A Complete Cookbook of Delectable Balkan Dish Ideas!

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“Good collection of recipes – some quite well known. Well worth trying some of the dishes as a nice change to more conventional choices.”- Mr. Allen R. Harris

With Bulgarian cuisine, you will not find it difficult to find ingredients in other countries like Serbia, Turkey, and Greece. However, each country or region will have a local flavor that sets it apart from other places.

This book offers many delicious and nutritious recipes that play an indispensable part in the country’s culinary scene. Understand that some ingredients in Bulgarian dishes are not available abroad, so the author came up with local alternatives that are suitable for you.

About the author: Carla Hale is a mother, wife, and acclaimed chef for many years. She loves sharing her recipes with many other people everywhere.

Traditional Bulgarian Cooking

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“LOVE LOVE LOVE. Great recipes, very accurate to Bulgarian cooking”- Slaveya

Bulgaria is the undisputed center of yogurt production globally, and it also boasts a variety of delicious and innovative cuisines.

This book brings a collection of more than 140 authentic Bulgarian recipes like:

  • Stews and hearty soups
  • Lamb, poultry, grilled meats, and game
  • Vegetarian delights
  • Cheese pastries
  • Desserts
  • And even soft drinks

About the author: Atanas Slavov is a prominent Bulgarian-American writer. He has written many books on a wide variety of topics over the years.

Taste of Bulgarian Cuisine: 125 Traditional Bulgarian Recipes (Balkan Cuisine Book 1)

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“I will be trying out the recipes as I now live in Bulgaria. The only problem is no contents so constantly hunting through the book to see what there is to make”- Jenniwren

Traditional Bulgarian cuisine is mostly influenced by the invasion of around half a century when they were part of the great Byzantine Empire. Food throughout the country also varies depending on the region from which they originate. The Bulgarians once maintained by passing on their exclusive recipes from one to another generation. And now, the exact recipes are available on the pages of this small cookbook.

This Bulgarian cookbook presents 125 quick and easy to prepare recipes. Especially, you also find many recipes that have been developed and refined over the hundreds of years passed down from their grandmothers.

About the author: Goce Nikolovski is the author of this book. He has written many cookbooks, not only his own but also some in collaboration with other authors. Some remarkable books he has written are:

  • Taste of Guyanese Cuisine (Caribbean Cuisine Book 1)
  • Taste of Ecuadorian Cuisine (Latin American Cuisine Book 10)
  • Taste of Salvadoran Cuisine (Latin American Cuisine Book 14)
  • Taste of Chilean Cuisine (Latin American Cuisine Book 4)

The Food & Cooking of Romania & Bulgaria: Ingredients and traditions in over 65 recipes with 300 photographs

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“Excellent book delicious recipes and fairly easy to prepare”- Bud Sanders

This is a cookbook that lets you discover delicious and intriguing cuisine in the heart of Eastern Europe Cooking. You will learn how to cook delicious Bulgarian dishes through simple recipes and easy step-by-step instructions.

About the author: Silvena Johan Lauta is known as a leading cookbook writer (also known as Silvena Rowe). Here are two other books by this author:

  • The Food & Cooking of Hungary: 65 classic recipes from a great tradition
  • Classic Recipes Of Hungary: Traditional Food And Cooking In 25 Authentic Dishes

Vegan Bulgarian Recipes to Keep Body and Soul Healthy: Vegan Diet Cookbook (Vegan Living and Cooking 1)

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“This is a lovely book with wonderful salad recipes, main dishes, too.”- Kat LeonTop

The author presents Vegan Bulgarian recipes to help the body and soul stay healthy. For them, the principle of healthy cooking is mainly home cooking and slow cooking.

The book includes well known and loved main Bulgarian dishes, desserts, salads, and soups. At the same time, you will learn how to make the famous Lentil Soup, Monastery Style Bean Soup, Stuffed Red Bell Peppers with Beans, or Stuffed Grapevine Leaves, and many other mouthwatering casseroles. In particular, you may find that they are all easy to prepare, delicious, and will increase your daily intake of vegetables, vitamins, and herbs.

Great Bulgarian vegan meal is at a low price, delicious and diet-friendly.

About the author: Vesela Tabakova loves to cook and prepare homemade beauty products for family and friends. In addition to the experimental recipes handed down in the extended family, she often creates new and diversified recipes that are more suitable for modern tastes.

Vesela Tabakova currently lives in Bulgaria with a family of 5, a crazy Jack Russell Terrier, and three adopted dogs.

The Flavors of Bulgarian Cooking: Cookbook from the Depth of the Balkans

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“A nice little cookbook full of my homeland’s delicacies”- Daniela

This book covers a wide range of delicious Bulgarian dishes. These dishes are the perfect blend of flavor, taste, and experience.

The main dishes are indispensable in this book to ensure that you have the full range of dishes at the table. You will also be provided with clear and concise written recipes, and comes with step-by-step sets of instructions to help you work through the process.

About the author: Molly Mills is the author of this book, you can also find some other books of hers like:

  • Let’s Talk Cake Balls: Bite-sized Cakes for your Snacks and Parties
  • Vietnam-Licious: Popular Vietnamese Recipes You Can Make at Home
  • From the Classic Buffalo and Beyond: 30+ Ways to Feed your Chicken Wings Obsession
  • Tasty Steamer Recipes for Your Everyday Meals: Must-Try Steamer Dishes for Breakfast-Lunch-Dinner
  • Multicooker Miracles: Your Multicooker Recipe Collection

Amazing Bulgarian Cuisine – Vegan Recipes, Book 4 – Main Dishes

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“This book provides excellent recipes. I love it.”- Crieff

Bulgarians are Orthodox Christian, so their cuisine has a lot of organic vegan recipes. Furthermore, they used to be forbidden from consuming all types of animal products and abstained throughout the year. So you can see that Bulgarian and Vegan cuisine has a crossing point.

In this book, you will be provided with 30 traditional recipes for main vegan dishes that will surprise your friends and family.

About the author: Alexander Markoff was born on March 3, 1980, in Sofia, Bulgaria. He devotes a lot of his energy to collecting traditional Bulgarian and Balkan recipes to share with the world.

Alexander Markoff graduated from the Culinary University in Plovdiv with a master’s degree in Culinary Arts and Restaurant/Hotel Management in 2005. He spent the next two years traveling around Europe, working and studying cooking techniques, and some local dishes.

He currently lives in Sofia with his wife and two daughters. In addition, he is also the author of “Amazing Bulgarian Cuisine – Traditional Recipes” and “Amazing Bulgarian Cuisine – Vegan Recipes”.

The Bulgarian Cookbook

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“Excellent authentic recipes.”- Marina V. Rismer

Most gourmets around the world from many ages will be attracted by the culinary temptations that Bulgaria offers. Traditional Bulgarian dishes are the perfect fusion of classic meals with Greek, Turkish, Slavonic, and other European cuisines.

“The Bulgarian Cookbook” introduces 143 recipes that promise to bring some of the best and tastiest ingredients from traditional kitchens and meals from other cuisines on the Balkan Peninsula (Greece, Serbia, Macedonia, Turkey, and Croatia).

About the author: Ivaylo Piskov is a collector of traditional Bulgarian recipes and a co-author of the “Classic Bulgarian Recipes Collector’s Edition” book.

We hope you like this post and finally find out your favorite Bulgarian cookbooks. Meanwhile, we welcome you to explore our site and discover more cookbook recommendations from the same cuisine below.

**If you click this link and make a purchase, we earn a commission at no additional cost to you. Last update on 2022-08-01 via Amazon Product API.

Doris Frasier

Hi. I'm Doris! I am a foodie that has traveled to 78 countries and loves trying cuisines from different countries. I try anything related to food and share my opinions on this blog. Send me a message with any requests!
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