Cuisine Cookbook

10 Authentic Muslim Cookbooks & Recipe Books

Muslims not only have an attractive and interesting culture but also have a diverse and rich cuisine. Because they have very complex and strict rules, eating and drinking are also very strict. Muslims abstain from pork, flying poultry, land, and water animals.

Explore Muslim food and cooking styles with interesting recipes and historical significance. Here are 10 Muslim cookbooks arranged for you to meet for every occasion. Choose for yourself your favorite cookbook to treat loved ones in your family.

Your Muslim Cookbook: Good Food for Good People

Your Muslim Cookbook:: Good Food for Good People
  • Supreme Wisdom, The Department of (Author)
  • English (Publication Language)
  • 34 Pages - 06/19/2009 (Publication Date) - CreateSpace Independent Publishing Platform (Publisher)

“The book has lots of delicious recipes, interesting tips, and useful information” -Amazon Customer

This cookbook contains teachings by respected author Elijah Muhammad, information on home remedies, and delicious recipes for every occasion.

“Your Muslim Cookbook: Good Food for Good People” will give you detailed instructions for cooking and eating well and healthy. In particular, the author will reveal the world-famous bean cake recipe.

About the author: The Department of Supreme Wisdom is the author of this book and often provides Self, Good Health, and Wealth information to all members of the Original Nation.

The Original Muslim Cookbook Vol. 1: A Return to Life and Health (The Muslim Cookbook) (Volume 1)

The Original Muslim Cookbook Vol. 1: A Return to Life and Health (The Muslim Cookbook)
  • Muhammad, Rasheed D (Author)
  • English (Publication Language)
  • 66 Pages - 10/21/2015 (Publication Date) - CreateSpace Independent Publishing Platform (Publisher)

“Very nice! Great recipes. This book brings back memories.”- Sora

This book introduces great recipes from Mosque #27 under The Honorable Elijah Muhammad in the 1960s.

You will find practical instructions, tips, and cooking techniques necessary to complete the dishes. The instructions have been simplified by the author to suit both beginners and experienced chefs.

About the author: “The Original Muslim Cookbook Vol. 1” is the cookbook made by Rasheed D Muhammad and Mosque # 27 under T.H.E.M. The authors’ excellent cooking experiences are packed in this cookbook.

Muslim Cooking With Muhammad: Muslim Cookbook, Nutrition And Health Guide, Vol. 1

Muslim Cooking With Muhammad: Muslim Cookbook, Nutrition And Health Guide, Vol. 1
22 Reviews
Muslim Cooking With Muhammad: Muslim Cookbook, Nutrition And Health Guide, Vol. 1
  • English (Publication Language)
  • 312 Pages - 01/18/2005 (Publication Date) - Rawiyah Sphere Of Writers (Publisher)

“This book was filled with useful information above and beyond what is found in most cookbooks.”-bookworm

In this cookbook, the author will provide you with detailed instructions for the preparation of Muslim dishes to help improve the quality of life.

The book also suggests a variety of foods and meat alternatives to cleanse our digestive system. Some of the outstanding recipes are traditional bean soups, a variety of whole wheat breads, fish, whipped vegetables, fruit salads, drinks, and world-famous desserts.

About the author: Aubrey M. Muhammad was born in Hempstead Village, New York. He has formal training in New York public schools, York College, New York Institute of Technology, and Molloy College.

He is a chef, publisher, writer, motivational speaker, active personality developer, mentor, and entrepreneur contributing to the development of local businesses and organizations.

Heavenly Bites: The Best of Muslim Home Cooking

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Heavenly Bites: The Best of Muslim Home Cooking
  • Kube Publishing Ltd
  • Dawood, Karimah bint (Author)
  • English (Publication Language)
  • 104 Pages - 08/21/2012 (Publication Date) - Kube Publishing Ltd (Publisher)

“It’s like a travel guide of taste! Each page beautifully shows the dishes with the ‘how-to’. Delicious!”- Linda-loves-Amazon

Thanks to traveling to many parts of the world, the author has grasped global culture and mastered many different cuisines. “Heavenly Bites” presents the best Muslim recipes found from Morocco to Bangladesh.

The author reveals 50 recipes for every occasion for salads, soups, smoothies, snacks and starters, main courses, and sweets, it brings together dishes for every occasion from the Muslim world international. Step-by-step instructions will guide you via the quick and easy way to complete dishes.

About the author: Karimah has worked as a make-up artist for Gucci, Revlon, and Bride magazines, as well as working as fashion models around the world. In the process, she has come to love world cuisine.

My Halal Kitchen: Global Recipes, Cooking Tips, and Lifestyle Inspiration

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My Halal Kitchen: Global Recipes, Cooking Tips, and Lifestyle Inspiration
  • Hardcover Book
  • Maffei, Yvonne (Author)
  • English (Publication Language)
  • 224 Pages - 07/12/2016 (Publication Date) - Agate Surrey (Publisher)

“Fantastic cookbook!! Very informative about Halal cooking and delicious recipes inside. I highly recommend!!”- Ms. Smith

The book “My Halal Kitchen: Global Recipes, Cooking Tips, and Lifestyle Inspiration” celebrates the halal cooking style and helps you shape how easy it is to prepare halal meals. The book contains more than 100 diverse full-flavored halal recipes.

You can learn how to prepare classic American dishes and comfort food, as well as international dishes that may previously have been out of reach: Coq without the Vin, Shrimp Pad Thai, Chicken Tamales, etc.

About the author: Ohio-born tgrsxYvonne Maffei is the founder of the popular cooking blog and Islamic lifestyle website MyHalalKitchen.com. She holds a Bachelor of Arts and a Master’s degree in International Studies from Ohio University. She currently lives with her family in the suburbs of Chicago, IL.

Ramadan Recipes: From Our Holiday Table to Yours

Ramadan Recipes: From Our Holiday Table to Yours
  • Amazon Kindle Edition
  • Sanchez, Samantha (Author)
  • English (Publication Language)
  • 09/14/2019 (Publication Date)

“This is a great and easy cookbook! I love this cookbook”-Farhan Pervez

“Ramadan Recipes” offers a collection of recipes from around the Muslim world. From Moroccan cookies and chips from Afghanistan to puddings from Pakistan and Middle Eastern cookies and desserts.

Whether you are starting to learn to cook or are an experienced chef looking to expand your portfolio, this book is for you. Now, you can easily bring all the flavors and traditions of Ramadan into your home and on your table.

About the author: Samantha Sanchez was born and raised in New York. She is a foodie and world cuisine has inspired her. Samantha has become a home chef who loves to travel and explore new cultures. She lives in New Jersey with her multicultural family.

A Spicy Touch: Family Favourites from Noorbanu Nimji’s Kitchen

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A Spicy Touch: Family Favourites from Noorbanu Nimji’s Kitchen
  • Hardcover Book
  • Nimji, Noorbanu (Author)
  • English (Publication Language)
  • 328 Pages - 05/19/2020 (Publication Date) - Touchwood Editions (Publisher)

“Very authentic recipes that are easy to follow. Ingredients found in most grocery stores.”-Taffi L

This cookbook is an author’s collaboration with culinary writer and tour operator Karen Anderson to provide more than 200 time-tested dishes and some new recipes.

The book is packed with beautiful photos and will take you to explore samosa-wrapping, soups, and snacks, three chapters of main dishes (including Noorbanu’s famous Butter Chicken and Beef Nihari). Some of the dishes included in this book are:

  • Bhajias – chickpea flour vegetable pakoras
  • Chana wagharia – chickpeas and eggplant in a spicy tamarind sauce
  • Bharazi and mandazi – pigeon pea curry with East African coconut donuts
  • Kuka Paka – chicken, eggs, and potatoes in a subtly spiced coconut cream
  • Badam Pak – creamy cardamom and almond fudge

About the author: Noorbanu Nimji is an Ismaili Muslim in East Africa. Her family moved to Canada in 1974. She taught for a decade and self-published three cookbooks before starting to write the manuscript for A Spicy Touch.

Karen Anderson is a co-author of the guidebook Food Artisans of Alberta and the owner of Alberta Food Tours Inc. She has worked with Noorbanu Nimji, experimenting and teaching Indian cooking.

Halal Comfort Food: The New Muslim’s Guide to Going Halal

Halal Comfort Food: The New Muslim’s Guide to Going Halal
  • Amazon Kindle Edition
  • Johnston, M.K. (Author)
  • English (Publication Language)
  • 118 Pages - 06/16/2017 (Publication Date) - Djarabi Kitabs Publishing (Publisher)

“The recipes, practices are clear and easy to follow.”- Suegnu

In this book, the author will provide a variety of halal recipes with a strong Muslim flavor. The author will provide both old favorites with halal makeup and some “new” favorites to enrich your family table.

The recipes you’ll find in this book:

  • Halal Breakfast Sausage
  • Hummus
  • Red Beans & Rice
  • Halal Marshmallow Treats
  • Pasta Bolognese
  • Lasagna with Halal Italian Sausage
  • Baked Mac & Cheese
  • Beer-less Bread
  • Stuffed Dates
  • Biscuits & Gravy
  • Chocolate Chip Cookies
  • And more!

About the author: MK Johnston is an American Muslim. She holds a B.A. in Studies in Women and Gender from the University of Virginia. She has a deep and strong love for cooking and writing. MK is the author of “Halal Comfort Food: The New Muslim’s Guide to going Halal”. The author currently lives in Virginia with her husband and two children.

Cooking With Sister Delores Ali: Basic Cooking Manual 1; Cook for the Most Honorable Elijah Muhammad

Cooking With Sister Delores Ali: Basic Cooking Manual 1; Cook for the Most Honorable Elijah Muhammad
  • Ali, Delores (Author)
  • English (Publication Language)
  • 98 Pages - 02/01/2019 (Publication Date) - Independently published (Publisher)

“I really like the recipes as well as the instructions provided in this book” -Amazon Customer

Here, the author will guide you to create some of the most beloved Elijah Muhammad dishes at home. In addition, the author also offers suggestions to help you plan, cook, and enjoy great dining and socializing.

This cookbook will share step-by-step instructions for crafting authentic Muslim dishes and delicious home-made variations. In addition, you will learn more about the origins of the dishes, which will inspire you to experience new things.

About the author: Delores Ali and Sharon Ali are good culinary writers with rich culinary experience as well as unique cooking techniques. This cookbook reflects the first combination of the two authors.

Halal Recipes: For Muslims around the World

Halal Recipes: For Muslims around the World
  • Rayner, Rachael (Author)
  • English (Publication Language)
  • 89 Pages - 11/14/2019 (Publication Date) - Independently published (Publisher)

“The book suggested to me many rich culinary options. I love it.”-Amazon Customer

When you are a Muslim but you live in a non-Muslim country, indulging in Halal cuisine is not easy. So going to the kitchen and preparing quality traditional halal dishes on your own would be a great option in this setting.

In this book, the author offers 30 delicious Halal recipes from simple to complex. You will find recipes for halal breakfast, lunches, dinners, snacks, and even desserts.

About the author: Rachael Rayner was born into a Jewish family with many culinary traditions that influenced her ability to cook. She is married to Frank, who used to take over the kitchen job. Their twins inspired her to learn healthy recipes.

We hope you like this post and finally find out your favorite Muslim cookbooks. Meanwhile, we welcome you to explore our site and discover more cookbook recommendations from the same cuisine below.

**If you click this link and make a purchase, we earn a commission at no additional cost to you. Last update on 2021-10-18 via Amazon Product API.

Domin V.

I'm Domin, a foodie and travel journalist. I believe that one cannot understand a culture without tasting its cuisine, so I spend most of my time documenting on the foods from around the world. As an entrepreneur and writer, I've interviewed chefs to give readers an inside look into their lives working in kitchens all over the world. My goal is to help people learn how to cook these dishes they may never have had access or opportunity to try before by recommending cookbooks for them when possible!
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