While traditional Chinese culinary has its own charisma with its unique etiquette and process, modern Chinese cooking also has its own art with new ingredients and decorating tips. Despite these minor differences, both of them will give you the real vibe and taste of Chinese culture. If you had a chance to visit China, and now you really miss the local Chinese dishes, why don’t you give them a go?
10 modern Chinese cookbooks that we are going to list down in this article will be your essentials: simple instructions, clarifications of the taboos with clear pictures. Check them out and enrich your personal cooking skill.
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