The fact that most people don’t know is: American-Chinese food is not always rooted from Chinese cuisine. Actually, they are based on what’s served in your local spot. Thus, you might notice that the flavors and ingredients match your taste so well. What is more, there are some newly invented that you can not find anywhere in Chinese: T’so chicken, chop suey, orange chicken, and so on.
If you are looking for recipes for these tasty dishes, look no further. Here in this post, we will summarize 10 worth-buying American-Chinese cookbooks. They include not only step-by-step cooking instructions but also life hack tips for creating authentic American-Chinese dishes. Check out the details below.
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