Being one of the world’s main producers of vegetables and fruits, China stands out to be the home where meat-free, dairy-free or egg-free dishes are born. These dishes not only have authentic taste but also really healthy.
What is more, there are a wide range of dishes when it comes to Chinese vegan culinary: appetizer, soup, salad, rice/noodle, dessert, and so on. That’s the reason why vegans love Chinese food a lot, and they can have Chinese food in 3 meals per day without getting bored.
In this post, we will walk you through the top 10 recommended Chinese Vegan cookbooks to follow. The detailed recipes with nutritional analysis won’t let you down in cooking excellent vegan dishes for your family.
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