French fries has become the world’s favorite comfort food, and is loved by people from every age and every country. There are also many variants when it comes to listing out the French types: from plain fries, to cheese fries, truffle fries, mala fries, and so on.
Some key points for having eye catching and mouth-watering fries dishes are: the potato stick, oil temperature, cooking method and dipping sauces. In this article, we will introduce you to 10 French fry cookbooks with detailed instructions and photos of final results so you can make your restaurant-quality French fries at home. Keep reading to find out!
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