When it comes to voting the must-try dish when being in China, dim sum is surely in the top three options. In Cantonese, dim sum means “touch the heart, it is usually served in small plates or steam bamboo containers with bite-sized portions.
Dim sum is perfect for both tea time or being side dishes in the main meals. Those who are in love with dim sum also are craving for recipes or cooking tips to make juicy prawn or scallop dim sum dishes. In this post, we will provide you with the top 10 Chinese dim sum cookbooks from culinary experts so you can surprise and ‘touch the heart’ of your beloveds!
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