We all know that French cuisine is one of the most impressive and has a strong influence on other countries’ culinary aspects. Each region of French has their own specialties that define French unique and interesting cuisine: Northern Carbonnade from Lille, Lamproie à la Bordelaise from Bordeaux, Toulouse Cassoulet from Toulouse, and so on.
While France is a dreamland for foodies, a trip to France is somehow hard to make. Cooking is another way to bring the authentic taste of typical French dishes to your diner table. In this article, we will walk you through 10 French country cookbooks with detailed descriptions on the origin, the ingredients and cooking method. Check them out.
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