Pho is named as the world-recognized symbol of Vietnam cuisine, among other famous dishes. Originated from the north before merging with French influence, Pho has diverse styles throughout Vietnam with noodle width, the sweetness of broth, and choice of herbs. If you are a fan of Pho and desire to make quality home-made pho by yourself, let’s check out 10 Vietnamese Pho Cookbooks we are going to share in this article.
The Pho Cookbook: Easy to Adventurous Recipes for Vietnam’s Favorite Soup and Noodles
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“Love soup? Insist on home-made quality broths? Pho fan? Love this book!” – I Do The Speed Limit
In the memory of author Andrea Nguyen, her first taste of pho in Vietnam when being a child sitting at a Saigon street stall with her parents is still very clear. That experience had inspired a lifelong love of this iconic noodle soup even long before it became a much-loved food item in the United States.
Here in The Pho Cookbook, Andrea is not only simply teach you how to make it at home successfully but also dives deep into pho’s lively past by visiting its birthplace. With over 50 options, you could choose one of them for quick weeknight cheats or impressive weekend feasts with broth, condiments, and other pho rice noodle favorites. Also included in the recipes are snacks, salads, companion dishes, and vegetarian and gluten-free options that welcome everyone to the pho table.
With helpful guides on ingredients and techniques, plus location photography and in-depth historical knowledge, making classic pho is totally within your reach with The Pho Cookbook.
About the Author: Andrea Nguyen is a Vietnamese working as an author, teacher, and consultant in the San Francisco Bay Area. Moving to the US at the age of six, she wrote her first book to record that journey for children. Her many well-known cookbooks are Into the Vietnamese Kitchen, Asian Dumplings, and The Banh Mi Handbook. Besides, her writings on food have been posted in the Wall Street Journal, Cooking Light, Lucky Peach, Saveur, and Rodale’s Organic Life.
Pho Noodle Soup Recipe Book: The Vietnamese Pho Cookbook
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“If you can’t get enough of the delicious pho, then this is the perfect cookbook for you.” – Ann
As a graduate from Nutrition and Food Sciences, Nancy Silverman could not skip pho, a signature of Vietnam that has become popular worldwide. Therefore, in the Pho Noodle Soup Recipe Book, readers will discover how to prepare authentic and delicious pho dishes, including broth, noodles, and fresh ingredients, along with creative twists on the Vietnamese classic.
Pho recipes in this book are created with a variety of meats and seafood like Best Beef Pho, Rotisserie Chicken Pho, and Traditional Seafood Pho and for any diet or lifestyle, including Low-Carb Beef Noodle Pho, Fast and Fit Pho Zucchini Noodles, Spicy Tofu Ramen Pho, Vegan Pho, and Paleo-Friendly Beef Brisket Pho. With all factors, there is no reason for you not to buy this book to become a master in cooking pho in no time.
About the author: The author of this cookbook is Nancy Silverman, who is an acclaimed chef and cookbook author. She graduated from the University of Vermont in Nutrition and Food Sciences. Later on, she attended the New England Culinary Institute located close to where she is living now in Essex, in Montpelier, Vermont.
PHO Cookbook: MAIN COURSE – Step-by-step PHO recipes, quick and easy to prepare at home in under 60 minutes (Vietnamese recipes for Pho, Ramen and Noodles)
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“Excellent Step-by-step PHO recipes” – Sheila J. Winder
If you are a fan of pho and wondering whether it can be self-made at home, this cookbook is what you need now. Most people just know about pho as a noodle soup, but we could also enjoy pho following the way of pho salad without broth. Therefore, in the PHO Cookbook, Noah Jerris introduces to readers two main types of pho: classic pho like chicken, beef and shrimp pho, and pho salad.
In this book, you will learn how to cook healthy meals with Pho as the main course with comprehensive dietary advice and guidance. Each recipe is not only detailed instructed but also contains the exact amount of calories, protein, carbohydrates, and fat. Moreover, the amount of time from preparation to cooking needed for the number of serves in specific meals are also mentioned along with tips and tricks so that you could apply them more relaxed.
About the author: The author of this cookbook is Noah Jerris, who is the author of countless diet cookbooks for disease people like diabetes, fatty liver, low glycemic, or for some food type such as Kamado Grills, Gastroparesis, Keto Pasta and many more.
Vietnamese Pho: The Vietnamese Recipe Blueprint: The Only Authentic Pho Recipe Book Out There (Vietnamese Cookbook, Vietnamese Food, Pho, Pho Recipes)
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“Pho is one of my favorite foods on the planet, having visited a lot of it. (For which I am forever blessed.) This is a good book, with straightforward recipes. Such a reasonable price for such good information!!” – A guy who buys stuff
Author Dai Vanh is a Vietnamese growing up eating his grandmother’s Pho since he was still a little child. Therefore, those early memories inspired him to become a Chef one day in the future. Going to the decision to share Pho recipes for Pho Lovers everywhere, he has spent 35 years developing and summing up his 50 most loved pho recipes in Vietnamese Pho.
In this cookbook, he offers several classic variations of Pho, which he has savored in his province of Nghe An. These recipes are obviously different regional ones created based on his own fusion and influence from international cuisine, especially from rice noodle eating nations like China, Laos, and Thailand. A bonus ò Vietnam’s most loved dessert recipe is also included in this book.
About the author: The author of this cookbook is Dai Vanh, who is born and raised in Vietnam. His way of becoming a chef and cookbook author came from his grandmother’s Pho when he was little.
The Authentic Vietnamese Experience: The Best Vietnamese Pho Recipe Book
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“Pleased with this Pho cookbook” – Halley
Thinking of Vietnamese food, gourmet often remembers the distinct taste with diverse flavors even in one dish. And Pho is also not exceptional. With the sweetness from the bone in the broth and meat, the spicy of added chili, and the fresh taste of herbs, pho is not only a perfectly convenient food for any time of the day to fulfill the stomach, but also brings people enjoyable eating time.
In The Authentic Vietnamese Experience: The Best Vietnamese Pho Recipe Book, you will learn to make numerous pho recipes like Healthy Vegetarian Pho, Spiced Almond and Chicken Pho, Mushroom and Kale Pho, Simple Chicken Pho, Master Steak Pho, and Spicy Shrimp Pho and more.
About the author: The author of this cookbook is Angel Burns, who is the author of numerous cookbooks such as The Healthy World of Plant-Based Diet, The Greek Chef: Unlock the Greek in You, Great WFH Lunch Ideas, The Art of Making Sushi at Home and so many other more.
Pho Cookbook: Simple, delicious and authentic Vietnamese Pho recipes for your family
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“I really liked this book, the recipes are easy to follow. I think I will probably simplify some of the steps by using an instant pot. Reading this you get the feeling that your Vietnamese grandma is telling you how to make Pho, I found that very charming.” – Caroline Sottile
From a lifelong love with Pho result from the first experience even before this noodle soup became popular in the US, Linda Nguyen has written this cookbook to share simple, delicious recipes for the family. Since Pho is about both tradition and change, Vietnamese chefs always identify something new that they can do with Pho while beef pho and chicken pho remain the favorite.
In this book, the options range from awesome recipes that can be consumed over the weekend or simple weeknight cheats that you can whip up at any time. With in-depth historical knowledge and a thorough guide to the technique and ingredients, it will help you make this comforting Vietnamese delicacy your very own.
About the author: The author of this cookbook is Linda Nguyen, who is also the author of Ramen Noodles Cookbook: The top 50 delicious Ramen recipes to cook at home and some books for kids.
Pho Cookbook: 50 Easy to Creative Recipes for Vietnam’s Favorite Soup and Noodles (Asian Recipes Book 1)
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“So many recipes for a fabulous flavored soup” – Samuel E Grashio
Nowadays, it is a challenge to find a meal that can satisfy your taste without having to worry about weight. As an author specialized in writing low-carb cookbooks, Mathias Müller brings along Pho Cookbook with recipes from easy to creative Vietnam’s Favorite Soup and Noodles. Having an advantage with healthy, hydrating, nutritious, and filling, Vietnamese Pho is the suggestive choice for everyone who follows a healthy diet with low-calorie broths that can be prepared in advance.
In this book, you will find 50 Pho and other noodle recipes from traditional to new fusion combinations divided into four categories, including Heavy Authentic Pho Noodles, Medium and Light Authentic Pho Noodles, Vegan Pho Noodles, Pho with a Twist. Moreover, the book also teaches you the recipes for the base broth and creative ways to prepare Vietnamese noodle soup. Other dishes that pair with pho for a more satisfying meal are also mentioned.
About the author: The author of this cookbook is Mathias Müller, who also is the author of several cookbooks on Asian dishes on a pan, Lowcab, and Vegan cookbooks.
Simply Pho:A Complete Course in Preparing Authentic Vietnamese Meals at Home (Simply …)
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“Has a more diverse menu than the other pho cookbooks.” – Geester
As you already know, Pho is one of many well-known symbols of Vietnamese culinary. Whether you are preparing pho for yourself or a big family, this cookbook provides all the things you need in one course you are holding in hands. Helen also shows you how to make fresh pho noodles from scratch, Vietnamese baguettes, dipping sauces, flavored oils, and broth, and aromatics to craft the perfect bowl of pho noodle soup at home.
However, this book does not just stop in instructing you how to cook Pho only. Recipes of Vietnamese favorites such as fresh and crispy spring rolls and banh mi sandwiches and a variety of mi Quang noodle dishes are also mentioned.
With easy-to-follow step-by-step instructions and stunning photos, Simply Pho will bring the mouthwatering and aromatic scents of your favorite Vietnamese restaurant straight to your kitchen!
About the Author: The author of this cookbook is Helen Le. She is the founder/host of Helen’s Recipes, the most famous Vietnamese Cooking Channel on YouTube that helped thousands of home cooks prepare delicious Vietnamese food in the easiest, fastest, and most authentic way. People from all over the world love her recipes for their simplicity and reliability.
Pho Cookbook: Easy Recipes for Pho, Ramen Noodles and More! Simple Vietnamese Cookbook in Under 5 Mins
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“I am really happy reading this book.” – Imran Khan$
When making pho at home, many people are very likely to give up when finding recipes on the Internet too complicated with hard-to-find ingredients while others decide to change them. With Pho Cookbook, you will not have to worry about that issue anymore since this cookbook offers simple, step-by-step recipes for authentic and creative home-made pho.
With more than 100 recipes consisting of traditional pho dishes from Vietnam and creative flavor combinations from around the world, this cookbook makes it easy to enjoy real pho any night of the week. All the detail of broths, noodles, side dishes, and toppings for Beef Pho, Chicken Pho, Traditional Hanoi Pho, Bun Bo Hue, Bun Rieu, Mien Ga, Vegan Pho, and much more are thoroughly presented in this cookbook.
About the author: This author of this cookbook is Ho Thi Trinh and the narrator is Diane Robinson. Besides Pho Cookbook: Easy Recipes for Pho, Ramen Noodles and More! Simple Vietnamese Cookbook in Under 5 Mins, they also cooperated in another cookbook called Banh Mi Guidebook for Beginners. Each person has their own work in a cooking writer career.
Vietnamese Food: Chicken Noodle Soup & Sandwiches (aka Pho & Banh Mi) – Recipes for people who love to eat
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“Good for someone who wants to know more about Vietnam” – Anne Katie
When being a little boy, author Lam has heard many stories about Vietnamese culinary culture from her mother. In the period of war, a chicken noodle soup had been great happiness that nothing could compare. Therefore, the first time he set foot on Hanoi, he immediately found and tried Vietnamese noodles then understood his mother’s word. To find the best recipe for this beautiful dish, Lam has resolved to discover it, even if he had to go to every corner of this country.
By reading this book, you will find that it focuses on two special Vietnamese foods: Chicken noodle soup and Sandwiches, which are locally called Pho and Banh mi. This book will take readers into an exciting food adventure where you will learn about the origin of these two dishes, how to make them on your own, and some cultural facts behind them. We believe that after reading this book, you will want to wear an apron and try to cook these two delicious delights immediately.
About the author: R.K Lam is the author of Vietnamese Food: Chicken Noodle Soup & Sandwiches (aka Pho & Banh Mi) – Recipes for people who love to eat. His inspiration comes from his mother’s stories and his own experience when finding and tasting Vietnamese cuisine.
We hope you like this post and finally find out your favorite Vietnamese Pho cookbooks. Meanwhile, we welcome you to explore our site and discover more cookbook recommendations from the same cuisine below.
