Cuisine Cookbook

9 Authentic Vietnamese Banh Mi Cookbooks & Recipe Books

If a traveler asks about what to savor when traveling Vietnam, we bet that the first option in nine out of ten answers will definitely banh mi. Banh mi is a Vietnamese sandwich and one of the world’s best sandwiches with crispy and crust baguette outside but soft and airy inside. There is a wide range of fillings used with banh mi from classics such as pate, egg, pork sausage, cucumber, carrot, and herbs to new elements like ice cream.

Due to that flexibility, you can totally create your own banh mi in your kitchen with 10 Banh mi Vietnamese Cookbooks we introduce to you in this article. Keep reading on!

The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches [A Cookbook]

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“I love cookbooks that are readable–not simply lists of recipes” – R.L.

Banh mi is an addictive twist on the French snack of pate and bread created by Vietnamese street vendors over a century ago. Since then, many new flavors and unique recipes have been re-created to bring a new world of taste for anyone bored with the standard sandwich fare. 

As a cookbook devoted to the beloved Vietnamese sandwich, The Banh Mi Handbook presents more than 50 recipes and numerous insights for crafting a wide range of sandwiches. It ranges from iconic classics fillings to innovative modern combinations such as Crispy Drunken Chicken, Shrimp in Caramel Sauce, Grilled Lemongrass Pork, Beef, and Curry Sliders, Coconut Curry Tofu and Lettuce Wrap Banh Mi. 

All of Andrea Nguyen’s recipes are simple for flavor-packed fillings, homemade flavorings, and crunchy, colorful pickled vegetables that bring the very best of Vietnamese street food to your kitchen. 

About the Author: Andrea Nguyen is an author, teacher, and consultant living and working in the San Francisco Bay Area. She was born in Vietnam and moved to the United States at the age of six.

Many of her famous cookbooks are Into the Vietnamese Kitchen, Asian Dumplings, and The Banh Mi Handbook. Besides, she also is a contributing editor whose work appeared in the Wall Street Journal, Cooking Light, Lucky Peach, Saveur, and Rodale’s Organic Life. Visit her online at VietWorldKitchen.com.

Banh Mi Vietnamese Sandwich Guide: Essential Recipe Handbook for the Authentic Craft of Delicious Mouthwatering Homemade Vietnamese Culture (Banh Mi Sandwiches) (Volume 1) 

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“This book opened up vistas of taste exploration for me with easy to follow recipes that gave me sandwiches which taste like those at the market stall I have travel 30 minutes to reach normally.” – M. Brown

Once enjoying Banh mi, you will absolutely want to add this traditional Vietnamese sandwich to your food collection and make it at home for your family. More than that, what could be greater than bring authentic Vietnamese flavor without having to fly to Vietnam. The answer lies in the recipes of Banh Mi Vietnamese Sandwich Guide. 

In this brilliantly written handbook, Nancy Nguyen does an excellent job of explaining each aspect of the dish and the separate ingredients. The recipes are written in a clear way that is easy to follow, and the chapters is organized by section based on the type of meat that the method uses.

One of the strong points of this book is how the author explains the texture of the dish during the cooking that allows you to make sure you are going the right direction. Besides, the author also tells the story behind each significant ingredient. 

About the author: The author of this cookbook is Nancy Nguyen. The “Banh Mi Vietnamese Sandwich Guide” by Nancy Nguyen is evaluated as a good dive into the many beautiful variations you can make for this famous kind of Vietnamese sandwich by readers.

Banh Mi: 75 Banh Mi Recipes for Authentic and Delicious Vietnamese Sandwiches Including Lemongrass Tofu, Soy Ginger Quail, Sugarcane Shrimp Cake, and Honey-Glazed Beef 

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“We are a family who LOVES banh mi!! The recipes are amazing, the pictures are on point. It’s a great cookbook. My boyfriend uses the recipes at work and all his guests love them. We will likely be purchasing another one for my in-laws.” – Alynsia Carrillo-Elliott

With Banh Mi, you can indulge in these flavorful Vietnamese sandwiches without ever having to step out of your home. This book covers various recipes for anyone’s diet or favorites from vegetarian options to meat-filled sandwiches.

Readers can immerse in 75 delicious banh mi recipe with step-by-step instructions including Spicy eggplant tofu, Vietnamese-style chicken curry, Char siu barbecue pork, Mango grilled shrimp. 

To wrap up the book, the author presents recipes for classic Vietnamese pickled condiments, flavorful sauces, fresh-baked bread, and traditional sides. All of them are essential for bringing a real taste of Vietnamese banh mi to your kitchen. 

About the Author: Besides Banh Mi, Jacqueline Pham is the author of Haute Potato and the creator of PhamFatale.com. On this website, she interacts with other gourmets who share her passion for gourmet cooking and international culture.

Jacqueline has experience in developing, testing, and photographing recipes for food manufacturers and the opportunity to cook for a Nobel laureate, several Fortune 100 executives, a former U.S. ambassador to the United Nations, and even a famous Hollywood actor. Now she lives in San Francisco, CA.

Banh Mi Cookbook: Advancement of Vietnamese Sandwich with Recipes

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“A new thing to discover” – Ruby

Banh mi is a kind of sandwich that consists of a Vietnamese single-serving baguette, which is split lengthwise and filled with various savory ingredients. With different parts inside, you will be surprised by different tastes when enjoying the first bite. You get salty, spicy as well as sweet, savory, and of course, aromatic taste all at the same time.

Here in this cookbook, readers will find more than 45 natural and simple recipes combining both old and new versions of banh mi. The methods are straightforward to follow, so you will absolutely be pleased with the result.

About the author: Alexis Mitchell is the author of the Banh Mi Cookbook. Besides, she is also the author of another book on Vietnamese cuisine: The Pho Cookbook: Easy to Make Soup and Noodles Recipes From Famous Vietnamese Cuisine.

The secret of Vietnamese banh mi: Guidelines for making 10 types of Vietnam sandwich

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“Excellent introduction to the ubiquitous Vietnamese sandwich. If you have a Lee’s Sandwiches in town, get going and pay them a visit! But if you don’t, some local Vietnamese restaurants offer them.” – Chuck Corway

As a 20-year experience chef, Jackie Phan used to go around the streets and the countryside in Vietnam. He has opportunities to savor all kinds of Banh mi of each Vietnam region and understanding clearly the life and the distinctive flavor of each type of Banh mi, which they made.

They could be famous Banh mi roast dish of Saigon or spicy-bread-sticks of Hai Phong. With The secret of Vietnamese banh mi, you do not need to visit every region in Vietnam but just taking some minutes to read the book, and you will have the famous Banh mi Vietnam dishes in the world in your family meal.

In this book, readers will find the useful things in this book about all kinds of fillings of banh mi, which you need, including the materials and how to process it. It does not merely stop at making pleasant banh mi but guide you to the perfect version of banh mi at your kitchen by the author’s keys.

About the author: Jackie Phan is a Vietnamese free-chef. Due to his passion for discovering everything excellent of Vietnamese culinary, he gave up his fairy stable office job and embarked on a journey through Vietnam. Jackie has a small restaurant near his house, and he always wants to introduce the country cuisine to international friends.

Street Food Vietnam: Noodles, salads, pho, spring rolls, banh mi & more

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“I’m in a cookbook club and Street Food Vietnam was this month’s book! Collectively, we made about 12 recipes and everything was SO GOOD.” – Emma

Banh mi is one of many most popular street food in Vietnam, among others like noodles, pho or spring rolls. As a master of street food, Jerry Mai contributes to Street Food series along with Turkey and Mexico by presenting street food from the country’s length in Street Food Vietnam, especially with the unique flavor from southern in comparison with Hanoi style.

With stunning photography of all 70 recipes attached with vivid images of the country itself, this is the perfect book for those wishing to memorize their trip or anyone who wants to explore another cuisine from home. 

About the Author: Jerry Mai is a Vietnamese-Australian chef/restauranteur running two Melbourne restaurants offering different Vietnamese food experiences presenting her mother’s recipes associated with her own unique food experiences. Jerry visits Vietnam annually to showcase new flavor experiments. Now she lives in Melbourne, Australia

Vietnamese Food: Chicken Noodle Soup & Sandwiches (aka Pho & Banh Mi) – Recipes for people who love to eat

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“Good for someone who wants to know more about Vietnam” – Anne Katie

When being a little boy, author Lam has heard many stories about Vietnamese culinary culture from her mother. In the period of war, a chicken noodle soup had been great happiness that nothing could compare. Therefore, the first time he set foot on Hanoi, he immediately found and tried Vietnamese noodles then understood his mother’s word. To find the best recipe for this wonderful dish, Lam has resolved to discover it, even if he had to go to every corner of this country.

By reading this book, you will find that it focuses on two special Vietnamese foods: Chicken noodle soup and Sandwiches, which are locally called Pho and Banh mi. This book will take readers into an exciting food adventure where you will learn about the origin of these two dishes, how to make them on your own, and some cultural facts behind them.

We believe that after reading this book, you will want to wear an apron and try to cook these two delicious delights immediately.

About the author: R.K Lam is the author of Vietnamese Food: Chicken Noodle Soup & Sandwiches (aka Pho & Banh Mi) – Recipes for people who love to eat. His inspiration comes from his mother’s stories and his own experience when finding and tasting Vietnamese cuisine.  

Banh Mi Guidebook for Beginners: Recipes for Scrumptious Vietnamese Sandwiches – Open Faced and More

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“I have done so many of the recipes in this book and love them all!! If you love banh mi as I do, buy this book. Oh…and then invite me to lunch.” – Lito

Banh mi has a long history that seems to be influenced by France and the US under the colony time. Later on, several old-time favorite recipes are handed down or re-create that you can mix and match ingredients and have it your way. It covers all the classic fillings such as Vietnamese carrot and daikon pickles, fish sauce, liverwurst pate, and even mayonnaise all on a toasted baguette. 

Being written for easily understand for a beginner, The Banh Mi Guidebook for Beginners brings you authentic and new-age but accessible recipes. Whether you are low-carbohydrate or vegan, you could always pick new ideas from an extensive recipe list and make them in a short time. 

About the author: This author of this cookbook is Ho Thi Trinh and the narrator is Diane Robinson. Besides Banh Mi Guidebook for Beginners, they also cooperated in another cookbook that is Pho Cookbook: Easy Recipes for Pho, Ramen Noodles and More! Simple Vietnamese Cookbook in Under 5 Mins. Each person has their own work in a cooking writer career.

Posh Sandwiches: Over 70 Recipes, from Reubens to Banh Mi

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“I would suggest this book on the ever-popular sandwich craze to everyone. Delicious.” – Tena J

Sandwiches are one of the most beloved food all over the world due to its flavor and convenience. Each country’s sandwich has its own variety that creates diverse tastes. Therefore, with over 70 recipes, Posh Sandwiches showcases the best “grab and go” meal containing tasty menus everywhere.

Among other sandwiches kinds from Cubans to bocadillo, New York Reuben to Mumbai Vada Pav, Vietnamese Banh mi, one of the most favorites of many people, is also instructed there with simple recipes together with photos.

About the author: The author of this cookbook is Quadrille, who is also the author of some other cookbooks such as Alphabet Cooking series.

We hope you like this post and finally find out your favorite Vietnamese Banh Mi cookbooks. Meanwhile, we welcome you to explore our site and discover more cookbook recommendations from the same cuisine below.

**If you click this link and make a purchase, we earn a commission at no additional cost to you. Last update on 2022-08-01 via Amazon Product API.

Doris Frasier

Hi. I'm Doris! I am a foodie that has traveled to 78 countries and loves trying cuisines from different countries. I try anything related to food and share my opinions on this blog. Send me a message with any requests!
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