Vegan Greek cuisine? In addition to fish, meat and poultry, the Greeks have plenty of excellent options for those who care about animal welfare and environmental protection.
Typical Greek vegan dishes such as Fasolada (bean soup), Aginares a la Polita (vegetable stew), Imam baildi (braised eggplant with onions), etc. are not only hearty and wholesome but also healthy and delicious. If you want to know more about vegan Greek cuisine before taking the trip, then be sure to check out our list of 10 best-sellers Greek vegan cookbooks! Not Vegan? Read the best Greek cookbooks post instead.
The Mediterranean Vegan Kitchen
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- Dozens of dairy-free, vegan Mediterranean recipes
- Gluten-free dishes that are easy to make and offer an authentic taste
- Delicious traditional food with recipes from Spain, Italy, Greece, and more
- Perfect for those on a vegetarian diet
If you’re a vegan who loves Mediterranean food, there are few cookbooks that offer both. Donna Klein’s The Mediterranean Vegan Kitchen fills this gap with 150 meat-free, egg-free, dairy-free recipes for everything from appetizers to desserts.
Readers will enjoy such specialties as Spanakopita (Spinach Pie), Moussaka (Eggplant Casserole), Lentil Kibbeh with Tahini Sauce, Tabbouleh Salad with Fresh Herbs & Pomegranate Seeds, Falafel Burgers with Tahini Sauce & Cucumber Relish; and Baklava Cheesecake – plus many other mouthwatering dishes!
Whether you’re a vegetarian looking for new ideas or a vegan trying to eat healthier meals that don’t rely too heavily on tofu (or beans), this cookbook is a must-have item.
Vegan Mediterranean Cookbook: Essential Vegiterranean Recipes for the Ultimate Healthy Lifestyle
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- Create healthy, satisfying meals without animal products or artificial ingredients
- Enjoy the health benefits of Vegiterranean cuisine on a vegan diet
- Get guides and tips for a holistically healthy lifestyle with this cookbook
- Broaden your cooking repertoire to include a new way of preparing delicious meals
Vegans are often left out of Mediterranean meals. However, today, veganism is on the rise, but many people still believe that it’s difficult to be vegan and maintain a healthy Mediterranean diet.
This book bridges the gap between veganism and Mediterranean cuisine by offering more than 100 recipes for delicious plant-based dishes that will satisfy even your most carnivorous friends and family members. With this Vegiterranean cookbook, you can create classic dishes from all over the world, including Greek Salad, Italian Spaghetti with Tomatoes, Moroccan Couscous Stew, Turkish Stuffed Eggplant with Walnut Sauce, Lebanese Chickpea Soup with Spinach and Potatoes (Chorba Batenjan), Tunisian Roasted Eggplant Dip (Baba Gannouj), Egyptian Lentil Soup (Shorbat Adas), Israeli Hummus Spread (Hummus bi Tahini).
It also offers tips on exercise (walking), attitude (mindfulness), and community (connecting with others). You will never get bored with your diet again with this cookbook on hand!
The Greek Vegetarian Cookbook
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- Discover and taste a new cuisine
- Learn the basics of Mediterranean cooking
- Prepare delicious, vitamin-rich meals for your family
- Loads of recipes to choose from
- A book that appeals to both vegetarians and meat-eaters
The modern Greek diet is widely known for its health benefits, but it’s not always easy to recreate the flavors of Greece at home.
Heather Thomas has spent years exploring and cooking in Greece, and now she shares her passion with you. In this cookbook, she offers a delicious collection of accessible and tasty vegetarian recipes that showcase an array of dishes from all over Greece—breakfasts, soups, salad, vegetables, grains, and desserts. Drawing inspiration from both traditional Greek peasant food and contemporary Mediterranean cuisine (such as vegan versions of popular dishes such as Spanakopita or Dolmades), each recipe is simple enough to be achievable by any home cook while remaining satisfyingly flavorful.
“The Greek Vegetarian Cookbook” simplifies this hugely popular cuisine with easily achievable recipes that are satisfying and tasty enough to appeal to both vegetarians and meat-eaters alike.
The Ultimate Greek Cookbook: 111 BEST Greek Dishes To Cook Right Now (Balkan Food)
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- Tons of mouthwatering recipes
- Simple and easy instructions with step-by-step photos to guide you through every dish
- Healthy, wholesome ingredients that are not too hard to find
- Perfect for both seasoned chefs and beginners
Greek cuisine is one of the most popular in the world, but unfortunately, it’s not easy to find authentic recipes if you weren’t born in this region and familiar with cooking. Many people are looking for good Greek dishes they can cook at home, even if they live out of Greece.
This ultimate cookbook offers you 111 best dishes from Greek cuisine, written by Slavka Bodic. Besides a plethora of meat, poultry, and seafood options, this ultimate cookbook offers many vegan Greek recipes. The recipes are simple, and the ingredients are widely accessible. You don’t need to be an experienced chef to cook with this book. As it is thorough, detailed, and full of Mediterranean recipes are beginners.
If you want to learn about authentic Greek cuisine or if you’re just looking for new ideas on how to prepare your favorite dish then get this ultimate Greek cooking guide now! It will provide you with all the knowledge needed so that you can make your own delicious meals using fresh ingredients from local markets.
The Greek Vegetarian: More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece
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- Increase your energy as a Greek goddess by eating plenty of vegetables
- Add some color to your kitchen and diet with over 100 vegan recipes inspired by traditional dishes
- Share these food-centric memories with friends and family – or enjoy them alone
- Gain knowledge about the Greek culture through pictures, information, and recipes
The Greek Vegetarian is a cookbook focused on the meat-free dishes of Greece, and it’s hard to imagine that such a book could be successful.
It’s true that vegetarianism has become more popular in recent years, but most people don’t equate “Greek” with “vegetarian.” Furthermore, many people have had bad experiences with vegetarian food. They associate it with tasteless tofu or bland salads.
If you’re looking for something different from your run-of-the-mill diet books or recipes for bean burritos, this book will make you happy. Diane Kochilas offers more than 100 recipes inspired by traditional Greek dishes that are guaranteed to delight even the pickiest eater. Her approach is simple and elegant; she uses fresh ingredients and doesn’t overcomplicate things.
There’s no need to go out of your way to find obscure vegetables or expensive spices when everything you need can be found at the local farmers’ market or any supermarket near you.
The Domestic Greek’s Meals Made Easy: A Fresh, Fuss-Free Approach to Healthy Cooking
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- Save valuable time in the kitchen
- Great cookbook for busy people
- Chock-full of unique recipes that are backed by tried and true cooking methods
- Allows users to follow a variety of dietary restrictions
With the vast majority of cookbooks on the market, it can be easy to pick one that is about Greek cuisine. However, the problem is these books are usually filled with recipes that take too long to prepare, require hard-to-find ingredients, or call for complicated cooking techniques.
This book is different. It offers a fresh approach to healthy Greek meals. The book teaches readers how to master basic cooking techniques while offering loads of variations so you can mix them up in the kitchen.
Sara Lynn Cauchon’s The Domestic Geek’s Meals Made Easy is the first cookbook designed for people who want their food fast and flavorful but don’t have time or desire for intricate recipes or hard-to-find ingredients. From her sheet pan supper series (which includes Ranch Roasted Chicken & Veggies, Chili Lime Shrimp Fajitas, and Halibut with Green Beans, Tomatoes & Olives) to vegetarian options like Broccoli Rabe & Sausage Pasta Casserole and White Bean Burgers with Tzatziki Sauce, this collection of recipes will help any home cook to master their own kitchen.
With over 50 recipes that are easy enough for novice cooks, these still have something special to impress your friends or family at dinner parties.
Greek Vegetarian Cooking
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- Improve your diet by incorporating more plant-based proteins
- Use fresh and flavorful vegetarian ingredients to create great tasting dishes
- Get a new perspective on Mediterranean food with these exciting recipes
- Learn how easy it is to cook plant-based foods without missing out on flavor
If you are a vegetarian, there is no reason why your meals should be dull or boring. With the help of this book, you can relish many Greek dishes that will keep your taste buds wanting more.
This book contains easy-to-follow recipes for all occasions and tastes. The author has included vegetarian versions of popular Greek fare such as Moussaka and Dolmades to show how simple it can be to substitute meat with vegetables without sacrificing flavor or texture. Other recipes include Glazed Carrots with Thyme, Cabbage Stuffed Peppers, Red Lentil Soup, Roasted Eggplant Salad with Olives and Capers, Spinach Pie with Feta Cheese and Olive Oil Crust, Baked Zucchini Sticks with Tzatziki Sauce (a cucumber dip), Spanakorizo (Spinach Rice), Green Bean Salad in Lemon Vinaigrette Dressing, or Couscous Salad. All can be made easily using readily available ingredients and simple techniques that have been handed down through generations by word-of-mouth alone!
Essential Ketogenic Mediterranean Diet Cookbook: 100 Low-Carb, Heart-Healthy Recipes for Lasting Weight Loss
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- Helps you to know what ingredients would be best for ketosis recipes
- Introduces a wide variety of dishes
- 100 delicious, Mediterranean-inspired Ketogenic dishes
- Provides healthy meal plans and shopping lists
The Mediterranean diet is one of the most popular diets in the world, beloved for its wide variety of delicious recipes and health benefits. However, many people find it difficult to follow because they miss their favorite foods or don’t know how to cook them.
Molly Devine RD has created an easy-to-follow guide that will help you make your transition into ketosis easier than ever before! Her book includes 100 low-carb recipes that are based on classic Mediterranean dishes like spanakopita but with a few tweaks so you can still enjoy all your favorites while sticking within your carb limits.
Molly’s Essential Keto Mediterranean Diet Cookbook features everything from breakfast food to dinner ideas as well as tips and tricks for meal prepping and shopping lists so you never have to worry about what to eat again. With this book on hand, anyone can stick with their ketogenic diet without sacrificing flavor or variety.
Vegan Eats World: 300 International Recipes for Savoring the Planet
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- Save time by using recipes for breakfast, lunch, and dinner
- Get a variety of international vegan recipes in one cookbook
- Enjoy classic favorites with plant-based twists
- Learn about overseas dishes through 300+ global vegan recipes
As a vegan, you have to eat differently from the rest of the world. It’s not easy to find recipes that are truly international and delicious.
Vegan Eats World is a cookbook with some 300 international recipes for savoring the planet. You’ll learn how to make your favorite dishes from around the world without sacrificing taste or ethics! With chapters like Hearty Entrees; Salads, Spreads & Sandwiches; Spice Blends; and Pickles, Chutneys & Saucier Sauces, this book will help you map your way through a culinary world tour.
Vegans don’t want to miss out on their favorite foods. All recipes found in this cookbook are made with ingredients that are good for both them and animals!
Nisteia Magazine, Spring 2016: Authentic, Traditional Greek Vegan Recipes
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- Discover classic, traditional Greek vegan recipes
- Learn to cook with a Mediterranean flair
- Stay true to your roots with these authentic dishes
- Get the full experience of what it means to be vegan in Greece
A vegan diet is often considered boring, bland, and lacking in variety.
However, you will immediately change your assumption about vegan food when it comes to Greek cuisine. It is one of the most delicious food traditions on Earth with a culture steeped in rich history and tradition. This cookbook explores how we can all enjoy this culinary tradition without sacrificing our values for animals or the environment by using simple ingredients that are readily available at any grocery store or farmers’ market.
In this cookbook, Kiki Vagianos presents authentic recipes from her family’s kitchen that are not only healthy but taste great too! From appetizers to desserts, you’ll find everything you need to make your next dinner party unforgettable – even if it’s vegan!
We hope you like this post and finally find out your favorite Greek Vegan cookbooks. Meanwhile, we welcome you to explore our site and discover more cookbook recommendations from the same cuisine below.
