Although most of the Japanese dishes are plant-based, their cuisine is more seafood-forward. You can see a lot of dishes are the combination of plant-based ingredients and seafood ingredients: sushi, ramen, miso soup, and so on. This combination makes Japanese cuisine stand out to be the most distinctive and unique food culture in the world.
While it’s quite hard to find a true vegan restaurant in Japan, making your own vegan food is easy enough to carry on. Below is the collection of 10 favorite vegan Japanese cookbooks, written by experienced culinary experts. Scan through the list and pick your favorite dishes to try out!
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