Cuisine Cookbook

10 Best Greek Cookbooks And Recipe Books For The Home Chef In You

Steeped in history and surrounded by the Mediterranean Sea, Greek cuisine is familiar with many other cuisines in the area, which are mainly fresh local ingredients like Mediterranean vegetables, grains, olive oil, wine, lemon juice, and various types of fish and meat.

With an abundance of the world’s finest ingredients and an interesting fact about five meals of Greek, you are guaranteed never to feel hungry when visiting this country or become out of ideas about what to eat while cooking them at home. To help you enter this flavorsome culinary, below are 10 best Greek cookbooks for your consideration.

My Big Fat Greek Cookbook: Classic Mediterranean Soul Food Recipes

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“My family is from Cyprus and I was raised eating Greek food. These recipes are the real thing–not flashy but very authentic and delicious.” – Caleb Heulitt

As the son of a Greek immigrant, Christos Sourligas authored this book as a comprehensive, contemporary overview of Greek food, recipes, and family culture documented straight from his mother’s kitchen.

Among 65 deliciously authentic recipes, there is everything about Greek food from iconic egg-lemon sauce to creamy soups, sweet pies, and traditional specialties like rabbit stew and octopus with pasta. More than that, the book is filled with tales of Greek history and insight into cultural distinction. Stunning photos about traditional meals, memories, and pieces of information that draw out Greek tables are also included.

About the Author: The author of this cookbook is Christos Sourligas, a film&television writer, director, and producer who won a lot of awards. Takes pleasure in entertaining with food, drink, and talk, Christos tells hilarious stories by all heart and shares several recipes after returning from extensive travels. Now he lives in Montreal, Canada. Moreover, an essential contributor to this book is Evdokia Antginas, the proud mom of Christos Sourligas. Born in the mountainous region of Arcadia, Greece, she felt best when cooking Greek and international delights at home for family and friends.

Opa! The Healthy Greek Cookbook: Modern Mediterranean Recipes for Living the Good Life

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“I adore Greek food and live in the rural Midwest, so good luck finding it in a restaurant. This book helps a lot. It uses ingredients I can find. Tasty. Helpful.” – MidwestLady

Typically, Opa is a typical Mediterranean emotional expression showing enthusiasm, shock, or surprise. Put it on the title means that this book will have you shouting “Opa!” with mouth-watering dishes from natural Greek cuisine. The best part is that you could bring this fresh and delicious taste of Greece into your kitchen with this book without worrying about where to find ingredients and cooking techniques.

In this book, readers are instructed to cook 90 healthy Greek recipes and master the methods with helpful tips&tricks. Especially by enjoying dishes from this book, you will feel like living a real Greek life with healthy lifestyle tips drawn out directly from Greece.

About the Author: The authors of this cookbook are Theo Stephan and Christina Xenos. Theo Stephan is the owner of Global Gardens and an olive farm in the Santa Ynez Valley in California. She is the author of some cookbooks such as Olive Oil and Vinegar for Life: Delicious Recipes for Healthy Caliterranean Living. Now she lives in Los Olivos, California, with her two daughters.

Christina Xenos is a personal chef and a food&travel writer. Readers can find her writing in publications such as the Forbes Travel Guide and She resides in Los Angeles, California.

My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours

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“Fans and newbies will love this book!” – Food, Glorious Food!

Being the host of the same-name cooking&travel series airing on Public Television, Diane Kochilas presents My Greek Table as a companion to her within each part of the program. Inspired by her travels and family gatherings, Diane Kochilas shares the recipes and stories highlighting the diversity of food and culture in Greece.

Her Mediterranean meals are all made from natural ingredients and cooked in the region’s traditional styles and innovative updates to the classic favorites. The book draws out what appears on a table of the author’s family, from daily meals to happy feasts. With simple-to-follow instructions and color photos about food and the country, home cooks can efficiently serve iconic fare and new twists of Greek tables for family and friends.

About the Author: The author of this cookbook is Diane Kochilas, who is a famous chef, an award-winning cookbook author, and a cooking school owner. For many years, she has been pioneered in bringing healthy, delicious Greek cuisine to a broad international audience. Moreover, Diane also works as the host and co-executive producer of a 13-part cooking-travel series about Greece and Greek cuisine named My Greek Table. Her cooking school is the Glorious Greek Cooking School locating on her native island, Ikaria.

Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die: A Cookbook

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“Delicious food + long life. What’s not to love?” – KMV

Ikaria is a remote and lush island in the northeastern Aegean Sea of Greece. The people here are claimed to be one of the longest-living populations on the planet, making it a “blue zone”. As a native of Ikaria, Diane Kochilas understand clearly the food-as-life philosophy of this Greek island. Therefore, readers can totally trust her explanation in each recipe and captivating stories from locals.

Beside stress-free lifestyles such as daily naps, frequent sex, mindful exercises like walking and gardening, strong friendships, the diet of island’s people are making use of hyper-local food and low on fish and meat. Each ingredient used in this book’s recipes contains nutritional benefits that keep Ikarians healthy for so long. Therefore, if a joyful and healthy life tasting delicious, seasonal foods are what you are yearning for, this cookbook is the right choice.

About the Author: The author of this cookbook is Diane Kochilas, an award-winning author. Working under multiple roles, she splits her time between New York, Athens, and her homeland, Ikaria. This is also the place where her cooking school named Glorious Greek Kitchen cooking school is located. As a cookbook author, she has written 18 books on Greek cuisine with the latest book is The Country Cooking of Greece. Now she lives in Athens and New York City.

Modern Greek Cooking: 100 Recipes for Meze, Entrées, and Desserts

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“Truly next-level Greek recipes!” – Sher

For Modern Greek Cooking, the thing that makes it special is the delicious and unique offerings of the premier chef, Pano Karatassos moving beyond familiar rustic, old-fashioned Greek fare. With the inspiration to pay homage to Greece’s flavors and traditions and the wealth of insight about Greek cooking passed down from his grandmother, Pano Karatassos brought up 100 best-loved recipes served at one of the 20 best restaurants in the country.

The dishes are approximately 60 full-color photographs by renowned food photographer Francesco Tonelli and suggestions about wine pairings from a Greek wine expert, Sofia Perpera.

About the Author: The author of this cookbook is Pano Karatassos, the executive chef of the country’s most celebrated Greek seafood restaurant named Kyma. Studied at the Culinary Institute of America and trained under world-renowned chefs, he is a member of the prestigious Culinary Institute of America Society of Fellows.

The Greek Vegetarian Cookbook

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“Vibrant, healthy, easy to use cookbook” – Chic & Modern

For a cuisine that vegetables take an essential role in most plates, a Greek vegetarian diet is totally accessible and tasty with a delicious collection of Greek meat-free recipes. In this book, readers are shown a wide range of delicious meatless breakfasts, soups, salads, vegetables, grains, and desserts.

By simplifying this hugely popular cuisine with easily achievable, nourishing recipes, both vegetarians and meat-eaters will find this book so appealing. Also, information on ingredients and serving suggestions and many suggest variations to the dish itself are included.

About the Author: The author of this cookbook is Heather Thomas, a health&cookery writer, and editor. She has several cookbooks and articles on health and food magazines in the UK and the United States. Most time of the year, she lives and cooks in Greece.

The Greek Slow Cooker: Easy, Delicious Recipes From the Heart of the Mediterranean

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“Delicious Greek food in my favorite appliance” – Simone

Generally, a slow cooker can help you with any cuisine and Greek food is also not an exception. With just a little preparation, home cooks can whip up delicious Greek meals at any time.

Being simplified by Eleni Vonissakou, classic Greek recipes are so convenient that you can make them quickly like Country-Style Sausage and Potato Omelet for breakfast or baking a loaf of Flat Corn Bread with Feta and Gruyère Cheese to pair with the Hearty Egg-Lemon Chicken Soup for a light, satisfying lunch. Heaven of effortlessly beautiful Greek meals is waiting for you to explore in this cookbook.

About the Author: The author of this cookbook is Eleni Vonissakou, a food blog with recipes in Greek and English named The Foodie Corner. Now she lives in Athens, Greece.

The Domestic Geek’s Meals Made Easy: A Fresh, Fuss-Free Approach to Healthy Cooking

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“It’s the best cookbook I have ever purchased hands-down!” – Mike & Evette

As a well-known Youtube channel and one of YouTube’s most popular cooking shows, The Domestic Geek attracts viewers due to its fresh, fun and no-fuss style. Saying no with fancy, hard-to-pronounce ingredients, Sara Lynn Cauchon’s recipes are big on flavor and have a fresh twist that subscribers can totally make the same tasty dishes at home.

Besides teaching fans how to master basic cooking techniques, the author offers loads of variations, like her sheet pan supper series. In case you want to refresh the kitchen with something new, there are always have vegetarian, vegan, and gluten-free alternatives, as well as simple swaps for you to try.

About the Author: The author of this cookbook is Sara Lynn Cauchon, a Youtuber with the channel named The Domestic Geek. This platform has attracted more than 1.3 million dedicated subscribers who appreciate her fresh, fuss-free approach to healthy cooking. Besides, Sara Lynn is an experienced host, producer, and director working in the broadcast field for more than a decade. Readers can find her work in major publications like Huffington Post, Eat This Not That, and Today’s Parent magazine. Now she lives in Toronto.

All You Can Greek: Food, Life, Travel

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“It’s all great to me!” – George Makris

As shown in the title, this book is a culinary journey through Greece that each reader is a traveler with Eleni Saltas. By real experience from Eleni’s thoroughly inspirational trips, she knows the power of oregano, olive oil, history, and friendship of Greece. Readers are very likely to be encouraged to cook Greek dishes or pack the luggage and head to Greece.

About the Author: The author of this cookbook is Eleni Saltas. Born in Salt Lake City, Utah, but fully immersed in Utah’s vibrant Greek community through dance, sports, and youth activities, she entered regional and national Greek events that helped open her eyes to the greater Greek-American community.

With a degree in Exercise and Sports Science from the University of Utah, Eleni works as a full-time personal trainer with a specialization in training the aging body. Compiling the love for her major and Greek food, she released her first cookbook, All You Can Greek: food, life travel besides her blog.

The Complete Book of Greek Cooking: The Recipe Club of St. Paul’s Orthodox Cathedral

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“Best Greek cookbook I’ve found!” – RJO

The Complete Book of Greek Cooking includes more than 200 unique and intriguing recipes for all kinds of Greek dishes. Readers can find everything from appetizers, soups, meat, fish, chicken dishes, salads, salad dressings, sauces, vegetables to bread and delicious desserts. All the recipes are based on wholesome ingredients, with the emphasis on fresh herbs, olive oil, and other natural foods.

About the Author: The author of this cookbook is Recipe Club of St. Paul’s Church. Thirty years ago, a group of women from Saint Paul’s Church that called themselves “the Recipe Club”, decided to put together a Greek cookbook to preserve some of the traditional recipes and raise money for their church meanwhile. Later on, when Greek cuisine becomes more and more popular, they update and retest the book to bring innovative versions to the readers.

We hope you like this post and finally find out your favorite Greek cookbooks. Meanwhile, we welcome you to explore our site and discover more cookbook recommendations from the same cuisine below.

Doris Frasier

Hi. I'm Doris! I am a foodie that has traveled to 78 countries and loves trying cuisines from different countries. I try anything related to food and share my opinions on this blog. Send me a message with any requests!
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