The same as Chinese or Korean, Japan is a country respecting ritual and etiquette, that’s why Japanese cuisine focuses on using traditional ingredients, meticulous cooking techniques and decoration.
You surely taste sushi, sashimi, tempura or udon in other countries. However, the authentic and original taste of dishes from Japan will awaken your taste buds. Since a trip to Japan is quite hard to make, you can bring the real taste to your kitchen by simply follow the recipes in the traditional Japanese cookbooks below. Keep reading through to find out.
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