The interesting fact is that: although ramen is originally from Chinese, it is now considered as one of the symbols of Japanese food. Japanese know how to differentiate their ramen from the Chinese noodles by adjusting the noodle types, the broth types and the toppings.
In the freezing days, slurping a big bowl of ramen with creamy broth and some crunchy side dishes is all you need. If you are a ramen otaku who is in love with all kinds of ramen, the list of 10 ramen Japanese cookbooks below is made for you.
Listing down the various recipes and step-by-step how to guide for making a ramen bowl from scratch so you can pull a ramen dinner party for your family. Check it out!
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