Cuisine Cookbook

10 Authentic Japanese Soul Food Cookbooks & Recipe Books

Japanese soul food (or also called ‘izakaya’) refers to the Japanese dishes that are influenced and inspired by Western and South African cuisine. It does a good job of showing how foreign culinary traditions infuse with traditional Japanese technique along the way.

Some typical dishes are yoshoku (Japanese-Western dishes) such as: gyoza, tonkatsu, tempura, and so on. If you don’t love Japanese traditional food, you can still enjoy the soul food! Besides the mentioned dishes, there are many more items to discover! And you can probably make them your own by following the soul food Japanese cookbooks in this article. Check them out here.

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Doris Frasier

Hi. I'm Doris! I am a foodie that has traveled to 78 countries and loves trying cuisines from different countries. I try anything related to food and share my opinions on this blog. Send me a message with any requests!
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