Although dishes are often described simply with basic ingredients, Scandinavian culinary culture can still provide us with the opportunity to enjoy meals that have been perfected over thousands of years and have been influenced by Norse and Viking traditions. Contrary to popular belief, Scandinavian cuisine is not strictly limited to fish or meat. Their dishes are all made with a variety of ingredients originating from the land and the sea and reflect a bit of Scandinavian history behind each dish.
Scandinavian food is known to be simple and healthy, while still satisfying. What makes these cookbooks great is how they bring out the best of Scandinavian cuisine. Scandinavians are also known to be great swimmers and skaters–who else would make water sports look good? These 10 Scandinavian cookbooks get us one step closer to re-creating those lagoon tours in our home kitchens.
The New Nordic: Recipes from a Scandinavian Kitchen
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“These recipes are well-explained. I like the sequence of the book. It makes it clear that Nordic countries appreciate pickled foods, etc.” – MusicMommy
“The New Nordic: Recipes from a Scandinavian Kitchen” takes its influence from the traditional ingredients which can be found from Sweden to Finland, Denmark, to Norway. Simon relied on these traditional ingredients to turn them into modern everyday recipes that are common throughout Nordic homes.
Be split into nine chapters; the book includes a chapter that guides how new Norwegians choose typical seasonal ingredients and a section showing Scandinavian classic cooking techniques.
Suitable for all kinds of stunning photography locations, this comprehensive and gorgeous cookbook will bring a feast to all your senses.
About the author: Simon Bajada is a famous and talented Australian travel and food photographer. He worked as a chef for about nine years before turning his hand to recipe development, food styling, and photography. This is considered space where Bajada can apply and develop many of his inherent talents, especially travel and food photography.
Recently he moved to Sweden with his wife and two sons, where he has nurtured his love for food and landscape photography.
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Modern Scandinavian Baking: A Cookbook of Sweet Treats and Savory Bakes
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“Beautifully illustrated and yummy recipes.”- Wendy E Worden
With this cookbook “Modern Scandinavian Baking” you can enjoy Scandinavian cuisine right in the comfort of your home kitchen. The book includes complete instructions for bakers of all levels to create sweet and savory Danish, Norwegian, and Swedish dishes.
You can find a wide variety of recipes from simple to fine to delight every guest, from sandwiches to cakes, pastries, and cookies. In addition, this beautifully designed cookbook includes helpful tips as well as 13 simple rules for getting the best results with any dish.
About the author: Daytona Strong is a journalist and culinary writer specializing in Nordic cuisine and the relationship between cuisine and heritage. Her writings have appeared in The Oregonian and Edible Seattle. Furthermore, you can visit Outside-Oslo.com for more information about her.
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Kitchen of Light: New Scandinavian Cooking
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“Delighted to find this, beautifully presented, lovely photos, straightforward recipes, and makes an interesting read as have family in Norway.”- Mrs. E. M. Wilson
For anyone interested in Scandinavian cuisine, the cookbook “Kitchen of Light: New Scandinavian Cooking” is a must-have guide in the kitchen. You will find a wide variety of cuisines with a modern twist to Scandinavian cooking.
The book contains over 100 recipes with an emphasis on simple and fresh ingredients. Some outstanding dishes that the author will reveal to you are Pepper-Grilled Oysters and Scallops and Roast Dill-Scented Chicken with Leeks and Potatoes. In particular, this cookbook also contains many beautiful pictures and interesting stories about people, Scandinavian culture, and cuisine.
About the author: Andreas Viestad is an outstanding chef, leading Norwegian food columnist, and host of American Public Television’s American Scandinavian Cooking. He is also the author of “Where Flavor Was Born.”
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Scandinavian Green: Simple ways to eat vegetarian, every day
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“Awesome book. The photos are gorgeous, and the recipes are foolproof.”-Barbara McNeill
In this trendy cookbook, the author brings you inspirational recipes made with green ingredients like fruits and vegetables so you don’t depend too much on meat for every dinner plate. These impressive recipes will take you through each season and include mains, breads, sweets, pantry staples, and more.
The book contains over 100 recipes focused on vegetables. You can use it as a great suggestion to treat your family and friends with plant-based feasts. Besides, amazingly colored photos are included on each page that can stimulate you into the kitchen to prepare these nutritious vegetarian dishes.
About the author: Trine Hahnemann is a fine chef and culinary writer with a deep understanding of Danish culinary and culinary culture. She has written many cookbooks in both English and Danish, including Scandinavian Baking, Scandinavian Comfort Food, and Copenhagen Food.
“Scandinavian Comfort Food: Embracing the Art of Hygge” and “Scandinavian Cookbook by Trina Hahnemann” are two of the other Trine’s books that will appear next in this article.
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Scandinavian Comfort Food: Embracing the Art of Hygge
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“It’s beautiful! Her recipes are absolutely delicious! The recipes are very modern and surprisingly healthy.”- Jennifer Guerrero
Scandinavians always attach great importance to and prioritize the simple pleasures, comfort, and relaxation as well as the fresh atmosphere at each meal. In particular, they even use the word “hygge” to refer to the cozy type associated with a short time spent with family as well as quality time by the fireplace.
In this cookbook, Trine Hahnemann provides you with a collection of her fine recipes to help you grasp the art of hygge quickly, no matter where you live. What you need to do is follow her detailed explained instructions on each page of the book.
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Scandinavian Cookbook by Trina Hahnemann (October 01, 2010)
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“Wonderful info on modern Scandinavian lifestyles and traditions. Photos are absolutely incredible, of exterior scenes and food pics.”- Kendra Olson
In this special cookbook, the author will help you to bring the quintessence of Scandinavia to life and on your family’s dining table. Based on traditional Scandinavian dishes, the author will bring nutritious and delicious dishes with modern variations to suit our taste.
You can find delicious seasonal recipes for main courses, sides, and even desserts. From Skagen Fish Soup, Salmon Burgers, Swedish Christmas Ham, and Kartoffelkage, to yummy Layer Cake with Strawberries and traditional Crisp Vanilla Danish Butter Cookies. Furthermore, 340 color photographs by Lars Ranek will contribute to recreating the unique beauty he finds in Scandinavian cuisine and culture.
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Scandinavian Gatherings: From Afternoon Fika to Midsummer Feast: 70 Simple Recipes & Crafts for Everyday Celebrations
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“The photos are very beautiful, the recipes simple and the author’s memories are touching.”- AuntieB
“Scandinavian Gatherings” is a special hygge handbook that turns your home into a cozy retreat thanks to a variety of inspirational Scandinavian recipes. The author reveals 40 traditional Scandinavian recipes that are beloved.
Your home will be warmed by the comforting smells of Mom’s Maple Pecan Rings, Hot Chocolate with Homemade Cardamom Marshmallows, Swedish Meat Pies, Lucia Buns, and more. In particular, you can use unique ideas like the Nordic Brunch, Lucia Day, Woodland Tea Party, Afternoon Fika, and Christmas Cookie Exchange, to turn your home into a stress-free hygge oasis.
About the author: Melissa Bahen is a culinary writer who owns a food and lifestyle blog focused on modern rural life with new and simple recipes. The author currently lives in western Oregon.
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Norwegian Cakes and Cookies: Scandinavian Sweets Made Simple
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“Good recipes, well written, and for me, it brought back childhood memories of delicious cakes & cookies and all the good things about Norwegian cooking that my grandmother used to make. I highly recommend this cookbook!”- Jill Johanson-Thackray
In this book, you will have the opportunity to discover the latest fascinating Scandinavian desserts with recipes for everything from cakes, chocolate confections, and puddings to candied fruits, tarts, and cookies.
“Norwegian Cakes and Cookies” is provided with about 50 recipes accompanied by luscious photography by Christian Brun. In addition to measuring, Sætre also includes helpful tips for beginners as well as professional bakers.
About the author: Sverre Sætre is a professional pastry chef, a member of the world champion Norwegian Olympic Culinary Team, and a popular chef in Norway. He currently lives and works in Oslo, Norway.
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Classic Recipes of Norway: Traditional food and cooking in 25 authentic dishes
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“Fantastic book. Love using the recipes to cook for my wife. She loves the authenticity of the food I make now as we are both Nordic.”-Azboarder23
The Scandinavian cuisine will be explored in this pamphlet containing quintessential Norwegian recipes. Willam Lingwood’s stunning photographs are also a special indispensable to make the book more intimate and accessible.
With only 25 authentic Scandinavian recipes, you can still give your family and friends an unforgettable culinary experience. All you need to do is follow the author’s implementation instructions for the best results.
About the author: The author of this book is Janet Laurence. Besides books about recipes for Norwegian dishes, Janet Laurence also devotes quite a lot of effort to create great books that you can read. Here are some popular books:
- A Deepe Coffyn (The Darina Lisle Mysteries) (Volume 1)
- The Scandinavian Cookbook: Fresh And Fragrant Cooking Of Sweden, Denmark, And Norway
- 150 Recipes from Scandinavia: Sweden, Norway, Denmark: Authentic Regional Recipes Shown In 800 Stunning Photographs
- Past Poisons: An Ellis Peters Memorial Anthology of Historical Crime
- The Coaching for Leadership Case Study Workbook
- A Taste of Scandinavia: The real food and cooking of Sweden, Norway, and Denmark
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Norwegian Cookbook: Traditional Scandinavian Recipes Made Easy
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“A fun look at recipes from my heritage. Looking forward to trying them!” – Chufoidfever22
When you love discovering new, tasty, and wholesome food, your taste buds may be craving some authentic Norwegian food – and we can make sure you’ve come to the right place.
With this book you will be informed about traditional Scandinavian culinary habits, the most frequently used ingredients of their most famous dishes. At the same time, the author will also introduce you to the many flavors and textures that the dishes in this book bring.
Through this book, you can grasp many formulas such as:
- Authentic Norwegian Breakfast recipes
- Authentic Norwegian Lunch recipes
- Authentic Norwegian Dinner recipes
- Authentic Norwegian Dessert recipes
About the author: Grizzly Publishing is an online book publisher that specializes in non-fiction ebooks, books and, audio content. Their books have great content and helpful information for a wide range of readers. Their first and foremost goal is to provide people with the best books that not only can educate people in self-development progress but also bring joy and entertainment.
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If you are searching for some Scandinavian cookbooks, here we have provided some good references to fit for your perusal. These books could be a good guide for your cooking or baking experience and improve your skills. Meanwhile, we welcome you to explore our site and discover more cookbook recommendations from the same cuisine below.
