Japanese pub (also called ‘izakaya’) is a unique and interesting aspect of Japanese culture. The inexpensive mouth-watering dishes such as karaage (fried chicken), tai meshi (sea bream with rice), buta kakuni (braised pork belly) are what make people love and want to come back for enjoying izakaya several times.
If you want to enjoy the tasty small-plate dishes but are not into the loudly and noisy atmosphere, you can cook them at home! The recipes in these Japanese pub cookbooks below will show you the step-by-step cooking method, which dish suits the best with each type of drink, and how to decorate. Check them out.
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