Portugal’s rich culinary scene seems to have been overshadowed by the culinary traditions of neighboring countries such as Spain, Italy, or France. Portuguese dishes are often characterized by simple ingredients that are perfectly cooked. If you want to make your family table richer and more special, then do not miss the traditional dishes with fresh and healthy Portuguese flavors. These 10 best Portuguese cookbooks below are must-haves for you to master Portuguese local and popular dishes in no time.
Easy Portuguese Cookbook: Recipes to Bring Home the Flavors of Portugal
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“Simple, delicious, characteristically Portuguese cooking. I would recommend this book to all of my friends.”- Happy Camper
This booklet is a collection of over 75 sumptuous and simple recipes with simple step-by-step instructions. Whether you’re a novice cook or a seasoned chef, you can bring the captivating taste of Portugal into the comfort of your own kitchen. In addition, the book also provides the preliminaries you need to master the better points of Portuguese cuisine.
About the author: Stacy Silva-Boutwell is running her cooking and lifestyle blog, the Portuguese American Mother (thePAMom.com) as well as running a cake design and event planning business. Her publications have been featured in The Herald News and The Standard-Times. She lives in Westport, Massachusetts, with her husband and two children.
Authentic Portuguese Cooking: More Than 185 Classic Mediterranean-Style Recipes of the Azores, Madeira, and Continental Portugal
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“This cookbook is an amazing companion to her first book Portuguese Homestyle Cooking”- Daniel Torres
Portugal is famous for its lightly spiced but richly flavored cuisine. The author will help you travel and experience Portugal’s unique culinary paradise without having to set foot on the plane through this book.
With this book, you can learn how to cook all true Portuguese dishes, from meats like Mushroom-Stuffed Pork Tenderloin with Pomegranate Sauce, Madeiran Wine, and Garlic Beef Kabobs, and Saint Martin’s Grilled Salt Cod with Potatoes, to sides of Sautéed Kale with Pine Nuts and Onions and homemade bread. The author will detail step-by-step instructions to prepare with simple cooking techniques for the best results.
About the author: Ana Patuleia Ortins is the first-generation descendant of Portuguese immigrants from the small town of Galveias in Portugal’s Alto Alentejo province. In addition, she also teaches cooking classes in Portugal and lives in Peabody, Massachusetts.
My Portugal: Recipes and Stories
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“Great book with experiences and wonderful recipes.”- Brandon
The author will introduce the culinary world of Portugal through 125 attractive recipes from this coastal country. The author’s stories, delicious recipes, and beautiful photos of the country take you on an unforgettable journey.
You’ll find recipes at Mendes’ famous restaurant, such as his signature Duck Rice and Garlic Seared Shrimp, with his takes on classic Portuguese dishes, such as Potato, Salt, Cod, and Egg Casserole; Eggs Baked with Peas, Linguiça, and Bacon; Mozambique Shrimp and Okra with Piri Piri; Butter Cookies; and more.
About the author: George Mendes is the owner of Aldea and a Michelin-starred chef in New York City. He has appeared regularly in newspapers, magazines, national websites, and on television, including a run on Bravo’s Top Chef Masters. In 2011, Mendes was named one of the ten “Best New Chef” of Food & Wine magazine.
Genevieve Ko is a food writer and contributor to food at Health.
For the Love of Portuguese Food
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“Best Portuguese Cookbook on the market!!!”- Megan Pereira
In this collection of recipes, the author will share simple dishes for anyone who loves Portuguese cuisine, especially the descendants of Luso who are interested in recreating those dishes that their grandmothers, mothers, and even fathers have cooked.
The fine traditional collection in this book allows both novice and experienced chefs at home to create delicious dishes and light up a great culture on their dining table.
About the author: Milena Rodrigues was born and raised in a Portuguese family, where it is common to eat hearty homemade meals with love. Milena is the leader among home cooks with pleasant dishes with a rich flavor.
Taste Portugal 101 Easy Portuguese Recipes (Volume 1)
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“Classic recipes that are 100% authentic. No more guessing how to make these wonderful treats!”- C. Gervasi
“Taste Portugal 101 Easy Portuguese Recipes (Volume 1)” includes 101 Portuguese recipes easily taken from Tia Maria’s Portuguese Food Blog by Food Blogger Maria Dias. The recipes that the author shares in this book will bring classic Portuguese culinary flavors into your home.
The recipes in this cookbook are designed so that home cooks can easily prepare them every day. The simple ingredients and basic equipment that most home chefs have in their kitchens will be used primarily.
About the author: Maria Dias is a self-taught Cook / Blogger with over 25 years of experience in the food industry. She was born in Portugal and immigrated to the United States at a young age. Currently, she prepares and writes recipes for Tia Maria’s Blog and Portuguesediner.com.
She appeared on local television station WWLP, wrote food articles on Western Mass Women’s Magazine, and presented an online seminar ” How to Start Your Own Food Blog ” through the US Department of State in Brasilia Brazil.
Lisa Dias is a writer, recipe preparer, photographer, and illustrator for Tia Maria’s Blog and Portuguesediner.com Maria. She lives in Western Massachusetts.
The New Portuguese Table: Exciting Flavors from Europe’s Western Coast: A Cookbook
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“Best Cookbook By Far! Authentic, delicious, fun, and educational.”- Carissa Jaquish-Rocha
This book provides a contemporary look at the flavors of Portuguese cuisine, with classic and modern dishes. With colorful illustrations throughout, “The New Portugal Table” will be the authentic guide for you about the interesting cuisine of Portugal.
About the author: David Leite is an award-winning Portuguese writer James Beard and the founder of the famous website www.leitesculinaria.com. This book won the 2010 Julia Child IACP Award for First Book.
Carol Robertson is an artist and teacher in Juno Beach, Florida. She has traveled extensively in Asia, Europe, and Africa, both professionally and for pleasure. The book “Portuguese Cooking: The Authentic and Robust Cuisine of Portugal” will appear shortly in this article.
Portuguese Cooking: The Authentic and Robust Cuisine of Portugal
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“This was exactly what my wife was looking for. Easy to use recipes with a little history thrown in.”- Kindle Customer
Carol Robertson shares her passion for the country and its cuisine through this personal travel cookbook. Most of the dishes included in this book can be made simply based on pork and seafood of all kinds, as well as kale, tomatoes, hot and sweet peppers, mint, olives, garlic, and the silken magic of virgin olive oil. Get started in the kitchen and enjoy the real taste of Portugal.
My Lisbon: A Cookbook from Portugal’s City of Light
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“The recipes are a good example of how the Portuguese nourish themselves on a daily basis.”- Frank Teixeira
This groundbreaking cookbook will cover the enticing dishes of one of Europe’s great undiscovered culinary centers. The recipes in this book are inspired by the dishes the author grew up with. The author will take you to dear Lisbon and reveal the secret to recreating the city’s most vibrant cuisine. Plus, stunning location photos contribute to the magnificent capital and great cuisine of Portugal.
About the author: Nuno Mendes is a native and international chef born and raised in Lisbon. He has worked in the US, Japan, and Spain before running a chain of highly regarded restaurants in London, including Bacchus and Viajante.
Nuno and co-author of the cookbook Chiltern Firehouse and chef at Chiltern Firehouse in London. In 2015, he founded the restaurant Taberna do Mercado, which focuses on the dishes and wines of his native Portugal.
Lisbon: Recipes from Portugal’s Beautiful Southern Region
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“Excellent book and recipes, great gift, or for your own use. recommended.”- Perspectech
With a rich history and culinary excellence, the capital of Portugal deserves to be one of the most glamorous cities in Europe. In this book, the author shares her favorite recipes inspired by her travels.
You’ll find more than 80 easy-to-reach recipes based on traditional Portuguese dishes, including Amêijoas à Bulhão Pato clams in white wine and garlic), Caldo Verde (kale soup), and pesticos (Portuguese tapas). All of them set against the stunning backdrop of eighteenth-century buildings, nostalgic trams, ornate churches, and pastel-colored houses, Lisbon is undoubtedly a gorgeous cookbook.
About the author: Rebecca Seal is a London-based journalist, editor, TV presenter, and author.
Steven Joyce is a photographer with works appearing in newspapers, magazines, and books. This is the third cookbook by Rebecca and Steve.
Portuguese Cooking – Black and White Edition: Easy Classic Recipes from Portugal
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“Love this cookbook! Easy & delicious recipes to make! Highly recommend!”- University DocTop
This cookbook presents a collection of authentic and simple Portuguese recipes. The book will give you a glimpse of Portugal’s gastronomy so that you can enjoy its dear taste and feel its rustic charm.
About the author: Sarah Spencer is a culinary enthusiast, loves creating new recipes, and writing cookbooks. She lives in Canada with her husband and two children.
We hope you like this post and finally find out your favorite Portuguese cookbooks. Meanwhile, we welcome you to explore our site and discover more cookbook recommendations from the same cuisine below.
