If you’ve ever been to Morocco for a vacation or a business trip, you will know that not only the scenery but also the food is something that makes you remember and want to come back here. Moroccan cuisine is also ranked high on the list of the world’s best cuisines and worth exploring. The incredible variety of flavors and creative combinations of ingredients await you and will not disappoint.
This post features 10 best Moroccan cookbooks featuring popular dishes commonly found in restaurants or local Moroccan homes. Through the tutorials provided by culinary experts, we hope you will have a fresh and memorable experience with Moroccan cuisine.
Casablanca: My Moroccan Food
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“Great Pictures, Easy-to-follow recipes, unbelievable flavors!”- Christopher
“Casablanca” offers 100 recipes for simple Moroccan-style meals that will satisfy your family members. The author will discuss the essentials of Moroccan cuisine as well as how best to cook them. Besides, she will also introduce you to the tagine and explain how to use it.
The preview recipes will include in this book like:
- Vegetarian Dishes
- Meat
- Poultry
- Seafood
- Bread
- Sweets
About the author: Nargisse Benkabbou was born in Morocco but raised in Brussels. She has contributed, appeared, and been featured in a variety of media, including CNN.
She owns a popular blog (www.mymoroccanfood.com) and a growing social media profile. Nargisse Benkabbou is also actively developing recipes, experimenting with new cooking techniques, food photography, cooking classes, and chefs for guests. She lives in London, UK.
Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking
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“A beautiful cookbook with great recipes”- Timothy B. Riley
Tagines are a delicious and rich stew that forms the basis of traditional Moroccan cooking. In this collection of authentic delicious recipes, you will find some of the most beloved classics of the Moroccan kitchen, such as the sumptuous Lamb Tagine with Almonds, Dates, and Pistachios, and the tangy Chicken Tagine with Green Olives, Preserved Lemon, and Thyme.
You will also be offered variations of stews, classic side dishes for a tagine, as well as ideas for fresh salads and veggies to serve to your Moroccan-style feast.
About the author: Ghillie Basan is a cooking writer, journalist, and restaurant critic. She is trained by Cordon Bleu and owns several critically acclaimed cookbooks, including Flavors of Morocco and best-selling Tagines & Couscous to Ryland Peters & Small. Ghillie Basan lives in the Scottish highlands and runs famous cooking workshops.
Her book “Vegetarian Tagines & Couscous: 65 delicious recipes for authentic Moroccan food” will also be mentioned later in this article.
Vegetarian Tagines & Couscous: 65 delicious recipes for authentic Moroccan food
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“The surprisingly thorough cookbook of Moroccan classics”- Joanna D.
In this collection of Moroccan authentic recipes, you will find recipes for some of the most beloved tagine dishes. From Lighter Tagines, such as Fig and Walnut Tagine with Fennel, Roasted Cherry Tomato Tagine with Feta and Preserved Lemon or Roasted Pear, to Spicy Carrot Tagine with Chickpeas, Turmeric, and Cilantro or Hearty Tagines including Roasted Sweet Potato Tagine with Cinnamon, Ginger, and Honey.
Along with tagines, couscous recipes will also be included and prepared in many interesting ways. Furthermore, your table will become more perfect with recipes for appetizers and other dishes to serve with.
The Food of Morocco
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“One of the best cookbooks ever”- Cameron
In this book, you will be provided with the exact instructions for Moroccan Cuisine. In particular, lavish illustrations along with appealing recipes are also included to please anyone’s modern taste. “The Food of Morocco” also offers preparation techniques useful for chefs, home cooks, or any serious student in culinary arts and culture.
About the author: Paula Wolfert is known as the queen of Mediterranean cooking. She is a Mediterranean food expert and author of many best-selling cookbooks. Wolfert is also a regular journalist in the Food & Wine column.
She has won the Julia Child Award, the M. F. K. Fisher Award, the James Beard Award, and the Tastemaker Award, and also reached the final round of the André Simon Prize. Paula Wolfert lives in Sonoma, California.
Arabesque: A Taste of Morocco, Turkey, and Lebanon: A Cookbook
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“Highly recommended. Excellent recipes, simple methods, superb results.”- Stephen
In this enchanting cookbook, the author will blend her historical details, stories, and observations of Moroccan, Turkey, and Lebanese cuisine. The book will cover 150 of the best recipes: some refinements of classic dishes and some discoveries, but all of which are more accessible and palatable.
About the author: Claudia Roden is a culinary writer born and raised in Cairo. After completing her formal education in Paris, she moved to London to study the arts. She also owns James Beard award-winning books, including a book on Jewish food and a popular book on Middle Eastern cuisine.
In the UK, Arabesque won the Glenfiddich Best Food Book Award, the Andre Simon Memorial Fund Award for Best Food Book, and the Gourmand World Media Special Award of the Jury. She lives in London.
The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day
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“Recipes with a wide variety of flavorful ingredients produce consistently delicious dishes!”- Elena
With more than 500 fresh and delicious recipes in this book, you can bring the Mediterranean – from Italy and Greece, Morocco and Egypt, to Turkey and Lebanon, into your kitchen.
The structure of the book is designed to follow Pyramid guidelines on the Mediterranean diet. There are large chapters on Beans and Vegetables, Chapter Seafood Larger than Poultry and Meat, and chapters on Fruits and Sweets, which are shorter but full of special recipes to make your appetite.
About the author: America’s Test Kitchen is based in Boston, Massachusetts. More than 60 passionate chefs put ingredients, cookware, equipment, and recipes through objective, rigorous testing to determine the very best. Julia Collin Davison, Bridget Lancaster, Dan Souza, Lisa McManus, and a great team of experimental chefs help the audience discover, learn, and expand their cooking repertoire.
America’s Test Kitchen is famous for its award-winning cookbooks along with Cook’s Illustrated and Cook’s Country magazines and top-rated programs on public television, America’s Test Kitchen and Cook’s Country.
Morocco: A Culinary Journey with Recipes from the Spice-Scented Markets of Marrakech to the Date-Filled Oasis of Zagora
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“Great quality book. The pictures are awesome!”-Amazon Customer
“Morocco” introduces 80 recipes that reflect Spanish influences, rustic Berber style, intricate, palace-worthy dishes, spicy and easy-to-make street food.
You will also find gorgeous photographs of iconic Moroccan scenes such as the Marrakech market and the tree-filled Zagora oasis, where the diverse flavors of this sun-splashed country.
About the author: Jeff Koehler is a writer, culinary journalist, and author of Pasta, La Paella, and Rice, Couscous. His attached articles and photos, primarily about Mediterranean foods, have appeared on Food & Wine, EatingWell, Saveur,and The Washington Post. He lives in Barcelona with his family.
The Best Tagine Recipes: Original Moroccan Tagine Recipes for You and Your Family
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“An excellent collection of recipes, superbly illustrated, and very easy to follow.”- Suzuki girl
It’s time to dive into the hidden secrets as well as the fascinating recipes of Moroccan cuisine. Here’s a preview of recipes you’ll learn to bring them into your kitchen.
- Sweet Chicken and Pears Tagine
- Couscous and Apricot Tagine
- Chicken Tagine with Veggies
- Classic Chicken and Potato Tagine
- Tomato and Goat Tagine
- Spicy and Sweet Lamb Tagine
- Meatballs Tagine with Tomato Sauce
- Salmon Tagine
- Shrimp Tagine with Fennel
- And much, much more!
About the author: Amina Elbaz is a good food writer. This is her only cookbook that presents and demonstrates the effects of traditional Moroccan cuisine on the author.
Moroccan Cookbook: 50 Delicious Moroccan Recipes for Authentic Moroccan Cooking (2nd Edition)
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“How thrilled to find a cookbook highlighting the flavors and beautiful places we experienced first hand. This book feels like a wonderful vacation treasure”-Lori Kay Foster Perez
The purpose of “Moroccan Cookbook: 50 Delicious Moroccan Recipes for Authentic Moroccan Cooking (2nd Edition)” is to take you on an effortless and straightforward cooking journey. In this book, the author focuses on Moroccan cooking with a complete set of unique but simple Moroccan recipes. You will be surprised by the dishes that are so simple, but the taste is quite amazing.
About the author: BookSumo Press is an easy, unique, and healthy cookbook publisher. Their cookbook will help you to cook with any kind of ingredients. All BookSumo Press cookbooks are accessible and straightforward.
Moroccan Cuisine: A Cookbook of Authentic Recipes from Morocco
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“Good recipes. I love it.”- Amazon Customer
In this cookbook, the author will present more than 50 high flavored and high flavored recipes. Moroccan cuisine is influenced by the interference and exchange with other cultures. So it is a fusion of Arabic, Andalucian, Berber, and Mediterranean cuisines with some European influences.
You will notice that Moroccan dishes use a variety of spices and include cinnamon, cumin, paprika, coriander, saffron, cloves, nutmeg, turmeric, ginger, fennel, cayenne, pepper, anise, mace, caraway, fenugreek, black pepper, and sesame seeds. There will be more than 20 spices that make up the Moroccan ras el hanout spice mix. Besides, parsley, coriander, sage, oregano, verbena, peppermint, mint, and bay laurel will also be found in Moroccan cuisine.
About the author: J. R. Stevens is the author of this book. Also, he has many other books that always receive different appreciation from customers. Typically, there are some other his cookbooks may be named:
- Texas Roadhouse Copycat Cookbook: Replicate This Restaurant’s Recipes at Home
- The Unauthorized Panera Bread Copycat Cookbook: Current Classics and Forgotten Favorites
- Fair Food Recipes: Famous Food Found at State & County Fairs
- The Cheesecake Factory: The Unofficial Copycat Recipe Cookbook
- Maggiano’s Copycat Cookbook: Little Italy Restaurant
We hope you like this post and finally find out your favorite Moroccan cookbooks. Meanwhile, we welcome you to explore our site and discover more cookbook recommendations from the same cuisine below.
