Vietnamese cuisine has been famous worldwide with some typical signatures as Pho or Banh mi. Nowadays many chefs reimagine Vietnamese food with new ingredients, modern techniques, and vision that excite diners. Therefore, if you also want to enjoy contemporary Vietnamese right at your table at home, let’s check out 8 Modern Vietnamese cookbooks in this article.
The Slanted Door: Modern Vietnamese Food [A Cookbook]
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“Not perfect but a generally interesting and clearly useful cookbook.” – M. J. Smith
Charles Phan is an award-winning chef and restaurateur of The Slanted Door, where the food of his native Vietnam inspires the dishes. Since 1995 and then, the restaurant has developed to a world-class dining destination with both modern and classic dishes beloved by diners, chefs, and critics.
With 100 inspired, amazing recipes featuring stories and its most iconic recipes, The Slanted Door allows home cooks to easily recreate modern Vietnamese dishes.
About the Author: The author of this cookbook is Charles Phan, who is the executive chef/owner of the same-name restaurant in San Fransico, The Slanted Door. His other cookbook is Vietnamese Home Cooking, which had won the IACP award. With these successes, Charles received the James Beard Award for Best Chef California and was inducted into the James Beard Foundation’s Who’s Who of Food in America. Now he lives in San Francisco with his wife and their three children.
The Little Viet Kitchen: Over 100 authentic and delicious Vietnamese recipes
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“Amazing recipes! I made the banh khot” – Dhyana Wallace
Thuy is a woman born and raised in a small village in South Vietnam. Surrounded by traditional street food and grew up amidst livestock and fresh produce, with a wonderful variety of fruits, morning markets with freshly picked vegetables, the foundation of her food philosophy, and culinary creations created there. The Little Viet Kitchen is her landmark London restaurant, and in the same-name cookbook, she brings readers over 100 authentic and delicious Vietnamese recipes.
Knowing all Vietnamese cuisine elements, Thuy shows the natural textures and flavors of the organic ingredients she uses to make her food. Based on expertise and memories of each recipe’s core, Thuy offers a fresh approach to making the best of classic dishes and Vietnamese family favorites. With beautiful photography by David Loftus styled by Thuy herself accompanied in each recipe, this book takes readers to a journey from their kitchen to Vietnam.
About the Author: Thuy Diem Pham is a Vietnamese born in a small village in the South. Before moving to the UK at the age of 7, she spent her early years in Vietnam with her family. Not being trained under any formal chef program, Thuy learned traditional recipes and techniques passed down by her mother and other family members. Later, together with husband Dave, they established a weekly supper club from their home in Angel, London, which was so popular that it was booked six months in advance. After the club broke itself, they opened The Little Viet Kitchen in Islington and continued running a supper club at the restaurant each month.
Vietnamese Home Cooking: [A Cookbook]
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“Great intro to Vietnamese cooking” – Kat A
Charles Phan’s primary purpose is to introduce American diners to a new world of authentic Vietnamese food with local ingredients and entirely approachable. With the same spirit, Phan has brought a collection of central techniques and fundamental elements into Vietnamese Home Cooking. It also makes it achievable as the cuisine of other countries such as American, French, or Italian.
The restaurant’s food does not mean that it is complicated and unable to self-make. With dimensional instruction and encouraging guidance, readers could correctly apply and cook several authentic Vietnamese meals from crispy imperial rolls, tender steamed dumplings to meaty lemongrass beef stew.
Besides main dishes, sauces recipes and tips on choosing kitchen devices such as a pan or a clay pot that usually stick together are also included. Each detail technique and equipment are all attached with abundant photography, which some of them were taken on Vietnam for more inspiration.
About the Author: The author of this cookbook is Charles Phan, the executive chef/owner of The Slanted Door family of restaurants. Besides, he also is the author of Vietnamese Home Cooking, which won the IACP award. With these successes, he received the James Beard Award for Best Chef California and was taken into the James Beard Foundation’s Who’s Who of Food in America. Now he lives in San Francisco with his wife and their three children.
Hometown Flavors: Vietnamese Recipes with Vibrant Origins
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“Amazing recipes rich in culture and history” – Ava Chang
Hometown Flavors is the result of Vi’s work in capturing her family’s recipes, experimenting with modern techniques, and teaching cooking classes for over ten years. By reading this book, you could immerse yourself in a world of Vietnamese dishes from classic as Banh mi and Pho to modern Vietnamese-inspired cocktails like the Perilla Mojito. When the Spanish-Indian spice trade came to Vietnam, locals even combine new spices into their dishes. With Vi’s cookbook, you’ll get lost in both the cultural journey and the tastes of Vietnam.
All recipes are simple and straightforward that helps readers get to the complex flavors of Vietnamese cooking without feeling overwhelmed by the cuisine’s difference. Her introduction to each method and how she breaks down the ingredients and instructions will make people impressive.
About the author: Vi Phuong Tran is a young author who desired to document her grandmother’s recipes into a cookbook introducing to foreigners.
Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors
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“Great Vietnamese cookbook for a wide audience” – netzien
When author Andrea Nguyen’s family moved out of Saigon in 1975, one of the few belongings that her mother hurriedly grabbed was her small orange notebook of recipes. Thirty years later, Nguyen has written her own intimate collection of recipes, Into the Vietnamese Kitchen, with an ambition of preserving the food traditions of her native country.
As included in the name, Into the Vietnamese Kitchen is an intimate collection of more than 175 of the most elegant Vietnamese recipes that take readers to step into a Vietnamese kitchen. All methods bring hearty flavor but delicate and sophisticated yet straightforward like steamy pho noodle soups soaking with the aromas of fresh herbs and lime; lavish clay-pot preparations of catfish, chicken, and pork; classic bánh mì sandwiches. Nguyen helps readers shop for essential ingredients, master core cooking techniques, and prepare and serve satisfying meals.
About the Author: Andrea Nguyen is an author, teacher, and consultant living and working in the San Francisco Bay Area. She was born in Vietnam and went to the United States when she was six. Andrea’s food writing has been posted in the Los Angeles Times, Wall Street Journal, Saveur, and Rodale’s Organic Life where she is also a contributing editor.
Vietnamese: Modern and traditional Vietnamese cuisine (6) (Silk)
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“Truly find modern Vietnamese recipes in this book” – Vanessa
Vietnamese food is a delicious blend of Southeast Asian flavors. With fresh vegetables and herbs as the predominant in every dish plus a brief cooking method, sum up in this fabulous collection of recipes, people could make dinner quickly and easily. Besides traditional dishes, the author also introduces modern Vietnamese recipes that is promised to delight both cooks and guests.
As a part of the beautiful Silk Series, this colorful book features step by step instructions and photographs on how easy Vietnamese cuisine is to prepare.
About the Author: The author of this cookbook is Emily Nguyen and Vietnamese: Modern and traditional Vietnamese cuisine is her first book for New Holland Publisher in Silk Series. She works as a chef and food photographer. Now she lives with her husband and daughter in a small seaside town.
Vietnamese Restaurants in Every State of 50 States in the United States of America: Love Vietnam Street Food or Soup Any Day?
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“Find it so helpful and convenient!” – Liam
Vietnamese Restaurants in Every State of 50 States in the United States of America are among the favorite Asian cuisines. Pointing out famous Vietnamese restaurants all over 50 states of the US, gourmet could take note of them for enjoyment with family and even learn how to cook Vietnamese dishes from these restaurants. This book covers from street food, daily dishes to modern recipes, and hopes to increase the number of restaurants to offer people with more excellent options.
About the author: The author of this cookbook is Vietnamese Veg Publishers, which is dedicated to releasing books on vegetarianism.
Totally Vietnamese: Classic Vietnamese Recipes to Make at Home
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If you have fallen in love with Asian cuisine, you can not resist of Vietnamese cuisine charm. This culinary is so dynamic that it always evolves and continues its tradition of improvisation and resource. Though being affected by varied cuisine, Vietnamese culinary still has its own unique distinct flavors.
With 50 recipes with step-by-step instructions of the best of what the Vietnamese cuisine, you will discover much information as you turn over the pages, including the “secret ingredients” that give Vietnamese dishes character and identity even in the past and modern society.
About the author: The author of this cookbook is Sarah Spencer. She is the author of numerous cookbooks on multi-cultures culinary around the world, including Germany, Turkey, Portuguese, Korea, Vietnam, and more. She considers herself an avid foodie who loves watching the Food Network. Besides, Sarah’s passion is creating new recipes, writing cookbooks, and spending time for her family. Now she lives in Canada with her husband and two children.
We hope you like this post and finally find out your favorite modern Vietnamese cookbooks. Meanwhile, we welcome you to explore our site and discover more cookbook recommendations from the same cuisine below.
