Food is a big part of any culture and Malian cuisine features its influences from the different African tribes that have inhabited this huge country for centuries. This magnificent food came to be as a result of the tribe’s long history of long periods of war, being colonized and influenced by other regions which in turn gave birth to unique recipes. Over the years Malians were known to enjoy their food. They love eating and share meals with family members almost every day. Due to socio-cultural factors, people often invite guests over for meals.
You can imagine how enriching it is to a country’s cuisine when you mix the styles and flavors from more than 200 ethnic groups with their local food. The result? Simple African food. So, it’s no wonder that most Malians love eating and they do it almost every day. Their dishes usually contain meat and fish, vegetables, grains, fruits, nuts, rice, and couscous. They also know how to prepare delicacies using milk and dairy products as well.
Malian cookbooks are an example of how the Malian are inspired and great at creating a variety of dishes that display originality, sociability, and personality. What if I tell you that there are some Malian cookbooks in the market that you can use to prepare Malian dishes for yourself? It would be fun, right? Yes, it would. But where exactly do you start looking for them?
In this post, we’ll present you 3 authentic Malian cookbooks to give you an inside perspective into the traditional cuisine while helping you enjoy it right from your kitchen.
The Malian Kitchen
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- Get a taste of the authentic food from Mali
- More than just recipes – Culture and history included
- Learn how to cook with moringa in your everyday diet
- Family-friendly, healthy meals
Moringa is a superfood that can be used in many ways, but it’s not very well known outside of Africa.
The Malian Kitchen brings moringa to your table with 30 recipes for delicious meals using moringa leaves and seeds. You can make soups, stews, salads and even desserts!
The Malian Kitchen will introduce you to the amazing taste of moringa! With simple instructions and mouth-watering photos, this book will bring a taste of Mali to your table!
“My Cooking” West-African Cookbook
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- The most comprehensive selection of Malian & West-African recipes
- Recipes are easy and authentic
- Provides a compelling glimpse into the West African Kitchen
There are many cookbooks on the market that claim to be authentic, but they lack the real taste of African food. The recipes do not reflect what you can find in Africa.
“My Cooking” West-African Cookbook is different from other cookbooks. It gives you a glimpse into the everyday cooking of Africans and offers simple yet delicious authentic recipes for your dinner table or for any special occasion. We have included more than 50 easy recipes that will teach you how to make delicious meals with basic ingredients found in most grocery stores around the world.
You don’t need expensive exotic ingredients or hours of preparation time to enjoy great tasting homemade West-African dishes anymore! Now, with this book by your side, you’ll be able to prepare mouthwatering meals like Jollof Rice (Riz Djoloff), Fried Plantains (Bananes Frites) and Chicken Stew (Poulet Yassa). Let’s get started!
Cooking with Mai
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- 16 delicious Malian recipes
- Provides a dining experience that is rich in culture and history
- A must have for anyone who enjoys spending time cooking food with family
Maimuna K Burnette, a lover of West African cuisine and culture, was inspired to share her family’s recipes after years of hearing from friends that they were unable to find Malian dishes in restaurants or grocery stores.
The book is available on Amazon and can be ordered through the author’s website. It is also being sold at local cookbook stores. However, it would benefit if it were more readily available for purchase online and in retail locations.
The recipes are easy to prepare with ingredients that can be found at most grocery stores, making it possible for you to enjoy these dishes too! Learn about West African cuisine while enjoying delicious meals from a different part of the world. This book will open your eyes – and your palate -to new experiences! Your family will love this authentic cookbook filled with traditional favorites like Jollof Rice (Rice Pilaf), Peanut Soup, Chicken Stew, Fried Plantains, Black-Eyed Peas & Rice (Hopping John), Coconut Pie (Bolo Diel) , Cornbread Cake etc…
We hope you like this post and finally find out your favorite Malian cookbooks. Meanwhile, we welcome you to explore our site and discover more cookbook recommendations from the same cuisine below.