Food fusion is a special term referring to the trend of combining different typical ingredients and cooking styles of different cultures in the same dish.
Jewish-Mexican food – the traditional Jewish dishes which are made from typical Mexican ingredients such as corn leaves, local herbs and spices, or lime, etc is one of the clear examples of that term. Jewish-Mexican dishes are not only the adaptation but also the perfect combination of 2 cultures’ essentials. That’s why they are loved by most people.
Craving for these dishes? You can make them your own. Let’s walk through the well-known 10 Jewish Mexican cookbooks below to find your favorite tortillas or barbacoa recipes!
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