Cuisine Cookbook

10 Authentic Mexican Instant Pot Cookbooks & Recipe Books

Nowadays, instant pots are easily found in every kitchen due to its convenience in making dishes from several cuisines worldwide. Home cooks will be able to put dinner on the table in a matter of minutes with the help of a pressure cooker. Not being exceptional, Mexican food is also compatible with the instant pot that brings any occupied Mexican culinary fan solution to make delicious dishes at home. In this article, we will introduce you with 7 Mexican Instant Pot cookbooks.

The Essential Mexican Instant Pot Cookbook: Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker

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“Great Mexican Instant Pot Cooking book” – Logan Frame

Instant Pot is a type of kitchenware working on electricity and functioning as a programmable pressure cooker. With hands-off and speedy-fast cooking abilities, it soon becomes popular in the market and appears in every kitchen.

As a cookbook author who once offers readers a cooking method with a slow cooker, Deborah Schneider now brings in The Essential Mexican Instant Pot Cookbook this revolutionary technology to create straightforward, streamlined, and delicious recipes for Mexican favorites. 

In this book, you will find an enticing collection of 75 fresh and authentic recipes that celebrated the vibrant flavors of Mexican food. With the author’s tips&tricks and authentic recipes that will make you cook from time to time, Mexican dishes are ready in a minute for the family to enjoy.

About the Author: The author of this cookbook is Deborah Schneider, who is the executive chef/partner of SOL Cocina in Newport Beach, CA, and six Mexican restaurants in total. Her other cookbooks are the James Beard-nominated Cooking with the Seasons at Rancho La Puerta; Amor y Tacos.

Everyday Mexican Instant Pot Cookbook: Regional Classics Made Fast and Simple

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“Great book! Love the food and easy to follow recipes. I also like the hints and tips and the history/reason behind each recipe. Very happy with this purchase” – Amy N

Considered as the first official Instant Pot cookbook for Mexican cuisine, The Everyday Mexican Instant Pot Cookbook captures Mexican food ‘s iconic flavor with the pace and simplicity of your instant pot for Mexico’s heartfelt daily meals.

With 80 real recipes that can be made in an hour or less from start to finish, this Mexican cookbook presents a wide variety of regional cuisine, including everything from Roasted Poblano Pepper Tamales to Beef Shank Barbacoa to Mexican Bread Pudding.

Moreover, to enhance the convenience of cooking with an instant pot, the author also provides easy-to-find ingredients attached in each recipe and step-by-step instructions to make flavorful Mexican dishes at home.

Home cooks can rely on this book with directional labels that enable them not to guess but straightly using electric pressure cooking with clear indications for prep time, time under pressure, pressure release method, and total time for every recipe.

About the author: The author of this cookbook is Leslie Limón, who also is a food blogger on La Cocina de Leslie. Born and raised in Redlands, California, by her Mexican grandparents, Leslie grew up eating homemade, authentic Mexican food from the states of Sonora and Chihuahua.

At first, Leslie thought she knew all about Mexican food. Then, she discovered that Mexican food varies from state to state and sometimes even region to region later when moving to Mexico. Now she resides in a small town in the Mexican highlands.

Amazing Mexican Favorites with Your Instant Pot: 80 Tacos, Burritos, Fajitas and Other Flavor-Packed Recipes

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“Great book for my kitchen, for everyone that loves Mexican Food” – Miriam B. Medina

Co-authored in creating Amazing Mexican Favorites with Your Instant Pot, food blogger &cookbook author Emily Sunwell-Vidaurri and her chef husband Rudy Vidaurri with deep-rooted Mexican’s heritage brings in 80 family recipes for making the most popular Mexican dishes quickly and easily. Their goal is to bring readers the best things in every cooking recipe: authenticity and practicality. 

Including every treat of a meal, this cookbook offers the rich and vibrant flavors you love but still streamlined for today’s health-conscious home cook. 

About the Author: This cookbook is contributed by Emily Sunwell-Vidaurri and Rudy Vidaurri. Emily Sunwell-Vidaurri is the author of The Art of Great Cooking with Your Instant Pot and the founder of the gluten-free cooking blog Recipes to Nourish. Rudy Vidaurri, a former chef/nutritionist, ever co-authored with Emily on her first cookbook and now contributes to her blog. They live with their children in Sacramento, California.

Mexican Instant Pot Cookbook: The Classic Mexican Cookbook for Making Authentic Tacos, Burritos, Fajitas, and More

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“The Mexican Instant Pot Cookbook is the first choice for busy home cooks looking for healthy and delicious recipes that are true to the flavor of Mexico.” – Luis

Enjoying incredible and authentic Mexican flavor does not require you to be a skilled chef or travel there. To make delicious and healthy Mexican cuisine accessible and convenient for everyone, the author/food lover Alexis Michaels combines her love for Mexican cuisine with the favorite appliance of the busy home cook in Mexican Instant Pot Cookbook.

This book is ideal for busy people looking for healthy and delicious recipes that are true to Mexico’s taste.

More than just a recipe book, the book is opened with an introduction to Mexican cuisine that thoroughly explains the principles of Latin American cuisine and shows how to achieve the region’s distinctive flavors at home in your kitchen wherever you are in the world.

With dozens of amazing Mexican recipes accompanied by easy-to-follow guide steps and tips&tricks, it’s time for everyone to forget about inauthentic and expensive Mexican restaurants.

About the author: The author of this cookbook is Alexis Michaels, who also is the author of Mexican Slow Cooker Cookbook: The Classic Mexican Cookbook for Making Authentic Tacos, Burritos, Fajitas, and More in Your Slow Cooker.

Mexican Instant Pot Cookbook: Fajitas, Burritos and Other Mexican Favorites Made for Fast and Easy Cooking

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“The description of what an Instapot is and what it can do covers more than my owner’s manual.” – Madeupagin

Mexico cuisine is so diverse and cooks them in an instant pot does not only lessening the cooking time but also enhancing the unique and vibrant flavors. With Mexican Instant Pot Cookbook, all of your demands on a favorite Mexican dishes will be met, including the spicy, satiating, and healthy Mexican cuisine. 

Consisting of almost 100 recipes that come with pictures and complete nutritional info, this guide book is rather than listing recipes but teaching you how to use, clean an instant pot and convert regular recipes into this ware-friendly.

Easy and fast are two words that describe this recipe book since it is estimated to cut off 60-80% of the time you currently spend cooking your meals. Therefore, there will be no vacant for packaged or inauthentic ordered Mexican food anymore.  

About the author: The author of this cookbook is Verónica Flores. In this book, she shares everything about typical Mexican food giving out from an instant pot.  

Instant Pot Pressure Cooker Cookbook: 500 Everyday Recipes for Beginners and Advanced Users. Try Easy and Healthy Instant Pot Recipes.

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“Real Food Instant Pot Recipes” – Kay Robbins

As shown on the name, Instant Pot Pressure Cooker Cookbook is regarded as a dictionary for cooking with instant pots. Whenever you want to prepare a delicious meal for the family, grab this cookbook and lookup for the recipe you desire. 

As a result, recipes for Mexican dishes are also presented here from Mexican rice, Mexican Casserole, Mexican Shredded Beef to Mexican Spicy Pork, and many more. All of them are accompanied by straightforward instruction with precise cooking time and detailed ingredient lists. You will be surprised by the result, and the whole family will love them.

About the Author: The author of this cookbook is Jennifer Smith. She is the founder of, a marriage ministry blog. Now she lives with her husband in Southern California.

International Instant Pot Cuisine: American, Chinese, French, Indian, Italian, and Mexican Recipes

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“Enjoyed reading and found information very useful.” – Good!

To some home cooks, an instant pot has already been useful in cooking their country’s cuisine. However, they do not know that it could be a great appliance for cooking a wide variety of international cuisines. Therefore, in the International Instant Pot Cuisine, the author introduces people to different cuisine adapting with a pressure cooker around the world, and Mexican food is one among them.

With 50 recipes divided into specific nations, readers will feel like traveling the world and quick stop at the country they want. You can find the Mexican recipes like Instant pot Carnitas, Oil-free refried beans, Mexican Polenta, Instant pot Salsa Chicken and so on. All of them are easy to prepare and highly family-friendly.

About the author: The author of this cookbook is J. R. Stevens. He also is the author of several cookbooks like German Cuisine: Authentic German Cooking for the Home Chef, Heavenly Sweet Breads, Texas Roadhouse Copycat Cookbook, Fair Food Recipes, The Cheesecake Factory, Instant Pot Cuisine and many more.

We hope you like this post and finally find out your favorite Mexican instant pot cookbooks. Meanwhile, we welcome you to explore our site and discover more cookbook recommendations from the same cuisine below.

Doris Frasier

Hi. I'm Doris! I am a foodie that has traveled to 78 countries and loves trying cuisines from different countries. I try anything related to food and share my opinions on this blog. Send me a message with any requests!
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