A hotpot (also called ‘steamboat’ or ‘soup-food cooking’) is all you need for a Japan winter night. It is perfect for a family gathering or friends meeting, and for those who want something hearty, nutritious and light.
The key points of a delicious and wholesome hotpot are not only the heart-warming broth but also the fresh ingredients and the dipping sauce. In this article, we will walk you through 10 well-written Japanese hot pot cookbooks with easy to follow cooking instructions and colorful pictures. Keep reading to find out your favorite hotpot flavor and make one for your family!
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