Cuisine Cookbook

10 Haitian Cookbooks To Learn How To Cook The Best Haitian Dishes In Your Home

As with several other cuisines in the world, world-famous Haitian dishes have been influenced by other countries including France, Africa, Spain, Arab and native Taíno. Whether it is traditional and modern dishes, the cuisine of Haiti Island is unique and unique to this country, and this is the highlight that attracts visitors.

To the world, Haiti can be known as one of the poorest countries in the world. But they are rich in history, diverse in cuisines and traditions. Through our list of 10 best Haitian cookbooks in this post, we aim to bring you a wonderful and memorable experience of Haitian cuisine in your own home.

50 Favorite Haitian Recipes: Taste the Islands Essentials (Volume 2)

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“Everything you cook will be delicious”- JayGD3

If you are a frequent watcher of international films, you will probably know “Taste the Islands“. The land is a Caribbean national cooking drama to guide viewers and visitors to create delicious dishes from all over the Caribbean. In America, Haitians are the largest non-Hispanic Caribbean community with delicious food considered legendary.

This recipe collection includes delightful captions and beautifully illustrated illustrations containing 50 flavorful Haitian recipes including tender Griot, spicy Pikilz, spirit-warming Soup Joumou, and much more.

About the author: Cynthia Verna and Calibe Thompson are the two authors who contributed to the writing of this cookbook. “50 Favorite Haitian Recipes: Taste the Islands Essentials (Volume 2)” is their first book.

Haiti Cherie, Haitian Creole Cuisine: Haitian Creole Cuisine

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“Excellent sample of Haitian cuisine!”-Alain Liautaud

Haitian Cherie Creole Cuisine is a book that not only provides recipes but also takes you on your journey to discover Haitian culture. The author will include over 100 detailed explained recipes and colorful photos of delicious and authentic Haitian cuisine.

About the author: Michele Rhesia Roumain is the author of this only book and a person who has a lot of experience in the preparation of Haiti authentic recipes. Through this book, you can collect some of the author’s special cooking techniques.

Heavenly Haiti Recipes: Your 1st Go-To Cookbook of Authentic Haitian Dishes!

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“Good book. Wish the pictures were in color though.”-Amazon Customer

The taste of Haitian cuisine is very unique, and many varieties are nearly impossible to find anywhere else in the world. Do you think it would be too difficult to prepare Haitian dishes at home? The recipes in this book will allow you to go as close as possible to creating great Haitian cuisine.

You will learn how to cook kr ้ yol style dishes. It is a blend of Spanish, African, French, and indigenous ingredients and methods.

The 30 recipes in this book will bring you irresistible delicious foods and recipes. Your family members will be completely enamored with the new flavors of Haitian cuisine. Let’s start turning the page and cooking Haitian!

About the author: Daniel Humphreys is a talented culinary writer. With the passion to discover and develop the cuisine of many countries around the world, the author has written many highly regarded cookbooks. Here are a few more books by this auhtor:

  • Marvelous Mug Recipes: Amazing Single Serving Meals!
  • The Holy Mole Cookbook: Discover 40 of the Best-Ever Guacamole Recipes; Appetizers, Dips, Spreads, and Salads
  • The Ultimate Cupcake Recipe Book: The Most Delicious, Easy-To-Make Cupcake Recipes Ever
  • All Ages Doughnut Cookbook: The Most Delicious and Sweet Doughnut Recipes
  • Mix it Up!: Mocktail Recipes – Virgin Cocktails to Get the Party Rockin’
  • Spreading the Love: 40 Nutty for Nutella Recipes to Celebrate World Nutella Day
  • Deep Fryer Recipe Book: 30 Fun and Delicious Deep Fried Treats!

Dinner Ideas for the Haitian Cook: Easy Traditional Haitian Recipes

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“Different and Wonderful! I love this Haitian cookbook.”- DG

Haitian food is famous for its ability to appeal to taste because it is a unique blend of French, African, and Spanish influences and its own. “Dinner Ideas for the Haitian Cook: Easy Traditional Haitian Recipes” is created to inspire you to cook delicious Haitian cuisine.

This book introduces a simple collection of delicious traditional Haitian recipes. At the same time, this comprehensive cookbook will also be an ideal reference and useful information for the beginner or experienced chef.

About the author: Samuel Valme is Haitian and moved to the United States in the early 70s. He attended and graduated from Walden University, as well as a motivational author and speaker. Samuel Valme is the author of books about leadership and books sharing the Haitian culture. The author currently lives in Georgia.

C’est Si Bon!: Haitian Cuisine Cookbook

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“Excellent cookbook”- Noel

 “C’est Si Bon! Haitian Cuisine Cookbook ”includes a collection of recipes that document the unique and diverse culinary culture of Haitian. The recipes for this book have been contributed by local Haitian restaurant owners, organizational members, family, and friends.

“C’est Si Bon! Haitian Cuisine Cookbook ”will allow you to experience the delightful Haitian cuisine while also created to help raise funds for programs to support vulnerable children and orphans in Haiti.

About the author: “C’est Si Bon!: Haitian Cuisine Cookbook” is completed by At Risk Children Foundation Inc. It is also the first and only their book.

Taste of Haiti (Hippocrene Cookbook Library)

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“This book is made in such nice ways: tasty recipes”- CM

This book is a collection of over 100 Haitian recipes, including the author’s favorite traditional holiday dishes, drinks, and desserts. Besides, information about Haiti’s history, holidays and celebrations, essential food items, and cooking methods will be included in your culinary adventure to this beautiful island. In particular, the title recipe is provided in three languages: English, Creole, and French.

About the author: Mirta Yurnet-Thomas graduated from law school with a passion for food and tourism. She was inspired to write this cookbook after being unable to find a Haitian cookbook in the United States. With the help of her husband, Mirta Yurnet-Thomas begins a journey of recording family and friends’ favorite recipes. She and her Haitian husband are residing in New York City.

Most Popular Haitian Recipes – Quick & Easy: A Cookbook of Essential Food Recipes Direct from Haiti

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“This is a fantastic cookbook and recipes are great. The recipes I have tried turned out good”-HomeCook

This cookbook is mainly focused on 19 favorites and authentic recipes of the people of Haiti that you will experience if you enter any home in Haitian. All of their favorites will be found here:

  • Poule en Sauce
  • Bannann Bouyi
  • Espageti
  • Sos Pwa
  • Griots
  • Ti Malice
  • Corn Pudding
  • Riz et Pois Rouges

And more!

The included recipes are simple, easy to follow, use easy-to-find ingredients, and suggestions for the best complimentary dishes for each recipe.

About the author: Grace Barrington-Shaw, born and raised in Jamaica, is a chef who has worked across the Caribbean Islands, and has a long career in kitchen management at some top resorts all over the islands. She is also the owner of a restaurant and an interested historian of the Caribbean. Grace is currently residing in the US

Authentic Haitian Recipes: A Complete Cookbook of Island-Style Dish Ideas!

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“The recipes are very good.”-Amazon Customer

If you’ve never been to Haiti, you probably won’t have a clear picture of their cuisine. The cuisine of many other countries has greatly influenced Haitian food. Haitian cuisine mainly uses a variety of indigenous ingredients and carries the flavors of the Caribbean but to a great extent.

In this book, the author provides authentic Haitian recipes with step-by-step instructions and interesting cooking techniques so that you can easily create delicious island-style dishes. 

 About the author: Julia Chiles is a culinary writer. The passion for food is an excellent source of inspiration for her to publish many recipes every year. Typically some of her other cookbooks are:

  • Perfectly Pleasing Pastry Recipes: An Illustrated Cookbook of Sweet & Savory Pastry Ideas!
  • Flaming HOT Sauce Recipes: The BEST Ideas for Appetizers and Meals with HOT Sauce!
  • Exotic Colombia Recipes: The Fully Illustrated Cookbook of Colombian Dish Ideas!
  • Ramen Cookbook: 50 Ramen Recipes for the Home Chef
  • New Mexico Style Recipes: A Complete Cookbook of Southwestern Dish Ideas!

Fine Haitian Cuisine, 2nd edition

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“Easy to follow and the best cuisines of Haiti.”- Ariane

“Fine Haitian Cuisine, 2nd edition” is a rich collection of home Haitian recipes for delicious, authentic, and traditional dishes. The book shows the author’s love and a lifelong respect for Haitian cuisine.

You will be provided with thoughtful suggestions along with most of the recipes and a helpful glossary. “Fine Haitian Cuisine” promises to bring you culinary joy, a special trip through good memories, traditions, and the Haitian way of life.

About the author: Ms. Menager is a medical doctor who is particularly passionate about neoclassical culinary arts. For her, the cuisine is seen as a window leading people to explore foreign cultures. Her mission to maintain, develop, and leave her descendants’ legacy motivated her to write her first book on Haitian cuisine.

Flavors of the World – Haiti: Your Guide to Delicious Haitian Cuisine

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“Delicious, authentic, and easy to cook recipes.”-Amazon Customer

Are you looking for a new taste and cooking routine for your meals? Consider trying Haitian food. This book will provide you with delicious dishes while giving you insight into a whole new culinary world.

Even if you’ve never tasted and made Haitian food, this book will guide you through how to make 25+ delicious, flavorful, and spicy recipes. The book also includes some useful information and helpful tips for making these dishes easier.

About the author: Nancy Silverman is a cookbook author from Essex, Vermont, and a great cook. She attended Essex High School and received her degrees in Nutrition and Food Science from the University of Vermont. She then studied at the New England Culinary Institute in Montpelier, Vermont.

We hope you like this post and finally find out your favorite Haitian cookbooks. Meanwhile, we welcome you to explore our site and discover more cookbook recommendations from the same cuisine below.

Doris Frasier

Hi. I'm Doris! I am a foodie that has traveled to 78 countries and loves trying cuisines from different countries. I try anything related to food and share my opinions on this blog. Send me a message with any requests!
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