Uruguayan gastronomy is famous as a cultural melting pot. The characteristic of Uruguayan cuisine has been shaped not only by the traditions of indigenous people, but also by many European immigrants in the 19th century such as Italy, Portugal, Spain, Germany, and South America. In this post, we would like to give you 4 Uruguayan cookbooks to help you cook delicious Uruguayan dishes right at your home kitchen.
Taste of Uruguayan Cuisine (Latin American Cuisine Book 11)
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“Easy to make, simple ingredients, instructions were very easy to follow, will recommend to friends and family, loved the charts at the end of the book” – MaryJ
With a deep understanding of cuisine as well as the influence of different counties’ gastronomies on Uruguayan cuisine, author Goce Nikolovski has compiled and provided readers with a book that clearly shows the diversity in this nation’s cuisine.
This “Taste of Uruguayan Cuisine (Latin American Cuisine Book 11)” demonstrates over 180 typical Uruguayan recipes. As long as this compact book is available in your kitchen, it will give you some of the best and tastiest dishes from Uruguayan delicacies.
About the author: Goce Nikolovski is the author of this book. He has written many cookbooks, not only his own but also some in collaboration with other authors. Some remarkable books he has written are:
- Taste of Guyanese Cuisine (Caribbean Cuisine Book 1)
- Taste of Ecuadorian Cuisine (Latin American Cuisine Book 10)
- Taste of Salvadoran Cuisine (Latin American Cuisine Book 14)
- Taste of Chilean Cuisine (Latin American Cuisine Book 4)
- Taste of Paraguayan Cuisine (Latin American Cuisine Book 9)
- Taste of Panamanian Cuisine (Latin American Cuisine Book 16)
- Taste of Armenian Cuisine
- Taste of Albanian Cuisine (Balkan Cuisine Book 4)
South American Food & Cooking: Ingredients, techniques and signature recipes from the undiscovered traditional cuisines of Brazil, Argentina, Uruguay, … Ecuador, Mexico, Colombia, and Venezuela.
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“It’s a very good cookbook to see the old world workes together with the new world (America)–(Europa) cooking.” – Alexander Amstatter
At the beginning of this book, the author gives a brief overview of the history and cultural influences that have combined to create great food. After that, it is followed by more than 70 fabulous recipes, celebrating textures, tastes, and sensations from every corner of this wonderful continent.
About the author: Jenni Fleetwood is a well-known recipe book author in this particular cuisine. Besides this book, she is also the author of some trendy cookbooks. For example:
- 400 Wok & Stir-Fry Recipes: 400 Fabulous Asian Recipes with Easy-to-Follow Preparation and Cooking Techniques, Shown in More than 1600 Tempting Step-by-Step Photographs
- Griddle, Sizzle, and Sear
- The Book of Honey: Nature’s wonder ingredient: 100 amazing and unexpected uses from natural healing to beauty.
- One-Pot, Slow-Pot & Clay-Pot Cooking: From Casseroles and Stews to Stove-Top Dishes
The Complete Cooking for Two Cookbook, Gift Edition: 650 Recipes for Everything You’ll Ever Want to Make
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“Fantastic book. All my best recipes come from here” – Zee H
For decades, the thumb rule for recipes was “serve 4 to 6” or even more, leaving small households, newlyweds, college students, and others are stuck with the days of leftovers. This is also a factor for the test cooks in the America’s Test Kitchen to come up with the perfect solution through this book.
The book has 2 parts: one part using the kitchen manual and one part of the Cookbook. The author put their kitchen expertise to figure out how to scale down the trickiest dishes (for the two-person household), from soups and stews to stir-fries and lasagnas, or even cakes and pies.
About the author: Julia Collin Davison and Bridget Lancaster co-host America’s Test Kitchen. This is a 15,000 square foot kitchen located in Boston’s Seaport district and is home to more than 60 test chefs, editors, and testing and tasting experts. The original release of this program has been beginning on August 4, 2001 – present.
America’s Test Kitchen is famous for cookbooks, magazines, websites, best-selling cooking schools, and its top-rated T.V. shows with more than 4 million public T.V. weekly viewers.
Cravings: Recipes for All the Food You Want to Eat: A Cookbook
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“This book is amazing!! Delicious, indulgent comfort food.” – Megan H
For years, Chrissy Teigen has been cooking, collecting, and sharing her favorite recipes. This is the inspiration for her to create this book “Cravings: Recipes for All the Food You Want to Eat: A Cookbook.”
In this cookbook, you will learn the importance of chili peppers, the secret to cheesy-cheeseless eggs and tips like using bacon as a home fragrance, the best way to wake up in the morning, and how not to overthink men or Brussels sprouts. The food in this book is for families, for date night at home, or for any attractive party.
About the author: Chrissy Teigen is known as a Sports Illustrated swimsuit cover model, Instagram and Twitter star, T.V. personality – but her real passion is cooking. In addition to appearing in public as an actor or model, Teigen also starred in a Cooking Channel special and the MTV show Snack-Off.
We hope you like this post and finally find out your favorite Uruguayan cookbooks. Meanwhile, we welcome you to explore our site and discover more cookbook recommendations from the same cuisine below.