Cuisine Cookbook

10 Best Guyanese Cookbooks To Get Access To Top Recipes From All Over Guyana

Guyana has only recently been recognized as an independent country, so their culture and gastronomy have never been established to conceive of a specific idea. However, Guyana is a place worth diving deep into the culture and tasting the country’s local cuisines. Unlike neighboring countries, Guyana has selected and exemplified all of these regions, so their dishes are a combination of unique and quite unusual flavors.

If you are curious about their dishes then you can check out the 10 best Guyana cookbooks provided below and find the best book for you to have the best experiences in your kitchen.

Guyanese Style Cooking

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“I love this cookbook! I have sampled a couple from the book and they are awesome! I really enjoy this cookbook.”- Amanda R

This book will cover how to cook authentic Guyana and American dishes. You can find recipes for spicy dishes depending on how spicy you can eat them. Especially, with “Guyanese Style Cooking”, you can learn how to cook curry in a matter of minutes, surprising everyone about your cooking skills.

In addition, to make the cooking easier for even those who have never cooked it before, the recipes have been designed and explained in great detail and step-by-step is easy to follow. Furthermore, you will also be provided with recipes for easy and unusual desserts.

About the author: Bibi Sazieda is a person with extensive knowledge and understanding of cuisine, especially Guyanese cuisine. Up to now, this is the author’s first cookbook.

What’s Cooking in Guyana

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“This is the best cook ever it should be in every home!!!”- NinaNichole

In this new version, the book has been revised and added many quality recipes. New recipes are included including famous Indian and American dishes. Also, color photos, helpful instructions, and some basic information on ingredients will be provided to help you develop your culinary skills easily.

About the author: The Carnegie School of Family Economics was established in 1933 (formerly the Carnegie Trade School) with a grant from the Carnegie Trustees and the United Kingdom funds for the relief of unemployment. A “What’s Cooking in Guyana” new edition was also published in 2003.

Most Popular Guyanese Recipes – Quick and Easy: A Cookbook of Essential Recipes Straight from Guyana

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“Great book. I love the recipes.”- Lavery

This Guyana cookbook will give you access to traditional Guyana favorites that you’ll find easily if you walk into any Guyana home.

The recipes and cooking techniques in this book will show you how to cook Guyan food properly. Furthermore, you will find simple designed recipes with step-by-step instructions and easy-to-find ingredients.

About the author: Grace Barrington-Shaw is a historian and a chef specializing in Caribbean cuisine. In addition, she has worked across the Islands and managed kitchens at some top resorts across the islands for a long time. Grace Barrington-Shaw was born and raised in Jamaica but is settling down in America.

Guyanese Dishes A Cookbook & a Guide: Most popular Guyanese recipes quick and easy

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“I love the recipes they were different the words were easy to read and the recipes were easy to follow”- Hazel B.

In this cookbook, the author will share more than 30 recipes for you to explore the fascinating cuisine of Guyana. Besides that, Guyana’s most popular recipes can be made quickly and easily to delight your meals and energize your day.

About the author: Romell Bourne Farach is a food writer who contributed to the creation of the recipes in this cookbook. “Guyanese Dishes A Cookbook & a Guide: Most popular Guyanese recipes quick and easy. Explore over 30 enticing Guyanese recipes to energize your day and excite your plate” is the author’s first book.

The Guyana Gourmet Cookbook (West Indian Recipes 1)

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“I’m very pleased with this recipe book, I have made two of the recipes and they came out great! This book is very easy to read and very easy to follow.”- Richard Myers

Indulge in the signature flavors of Guyana cuisine in your own comfortable kitchen with this cookbook. Guyana’s authentic delicious recipes will stimulate the taste buds to make you and your other real want even more. Detailed simple instructions will be provided for you to follow and quickly become a master chef in Guyana cuisine.

Some noteworthy recipes you can find include:

  • Vegetarian: Dhal Puri, Roasted Eggplant, Chicken Foot, and more!
  • Meat: Chicken Curry, Bhunjal Chicken, Stew Beef, and more!
  • Seafood: Hassa Curry, Fish Cakes, Prawn Curry, and more!
  • Dessert: Pine Tart, Jalebi, Custard Block, and more!

About the author: Bina Singh is a culinary writer with lots of great cookbooks. The author’s cookbooks always receive positive reviews from customers. Here are some other Bina Singh’s books:

  • The Definitive Trinidad Cookbook (West Indian Recipes 3)
  • Recipes from The Nation of Barbados (West Indian Recipes Book 2)
  • Tropical Caribbean Cocktails (West Indian Recipes Book 6)
  • The Best Jamaican Cooking: Vegan, Paleo & More! (West Indian Recipes Book 5)
  • The Caribbean Christmas Cookbook (West Indian Recipes 4)

Taste of Guyanese Cuisine (Caribbean Cuisine Book 1)

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“Love all the recipes in this book”- Amazon Customer

Guyanese cuisine exemplifies the wonderful combination of the flavors of South America and the Caribbean. “Guyana” – an American word that means “Land of Many Waters.” It means this land not only has many waters but also has many tastes.

The book “Taste of Guyanese Cuisine (Caribbean Cuisine Book 1)” includes more than 200 tempting Guyan recipes with a list of attractive foods. These recipes will bring to your table a wide selection of the best and the tastiest dishes from Guyan cuisine.

About the author: Goce Nikolovski is the author of “Taste of Guyanese Cuisine (Caribbean Cuisine Book 1)”. He has written many other cookbooks, not only his own but also some in collaboration with other authors. Some remarkable books he has written are:

  • Taste of Panamanian Cuisine (Latin American Cuisine Book 16) 
  • Taste of Paraguayan Cuisine (Latin American Cuisine Book 9)
  • Taste of Ecuadorian Cuisine (Latin American Cuisine Book 10)
  • Taste of Salvadoran Cuisine (Latin American Cuisine Book 14)
  • Taste of Chilean Cuisine (Latin American Cuisine Book 4)
  • Taste of Armenian Cuisine
  • Taste of Albanian Cuisine (Balkan Cuisine Book 4)

Guyanese Recipes Cookbook: Quick And Easy Guyanese Recipes To Energize Your Day And Excite Your Plate.

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“Even though it did not have photographs, I said, “it has your mother’s recipes, and she got excited looking through it and wants to share it with her grown daughter.”- Amanda S. Stevenson

This cookbook will provide you with options for an effective and complete anti-inflammatory diet without prior knowledge. The author will guide you in detail from how to plan your meals, batch-prep ahead of time, buy the right ingredients, and even use your leftovers for other recipes.

Additionally, you’ll be recommended for 2-week meals (14-day eating schedule), including step-by-step recipes and a shopping list for each meal, with tips on what you have. You can prepare in advance to have dinner or meals on the table faster.

About the author: Nicola Murray is a culinary writer. The passion for food is an excellent source of inspiration for the author to publish several cookbooks. Typically, some of other Nicola’s cookbooks are:

  • Mumpreneur on Fire 3: 25 Inspirational Real Life Stories From Empowered Women
  • Aid, Ownership, and Development: The Inverse Sovereignty Effect in the Pacific Islands
  • Routledge Research in Language Education (41 Book Series)
  • Potere e Mercato: Lo Stato e l’economia (Mercato, Diritto e Libertà) (Italian Edition)

Leela’s Guyanese-Anglo-Indian Inspired Recipes

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“I finally received my copy in the US. Undoubtedly this book is on target. Very simple to follow for all the great recipes. Certainly, I will do more home cooking. Definitely recommend this book.”- Homesh Budhan

Leela’s Guyanese-Anglo-Indian Inspired Recipes” is a collection of homemade recipes by Guyana, UK, and India that embody diverse cultures. The author has compiled recipes from his own childhood to support her upbringing and capture diverse cultures.

The book is designed and explained step-by-step with simple photos to suit everyone in any situation. You will find some Guyana and Indian recipes like: Goat curry, roti, chow mein, bara, samosas, salt fish cakes, and onion bhajis.

About the author: Leela is an Indian born in Guyana. She, with her husband Tej and three children, came to England in the 1960s. This is the first cookbook for her and her daughter.

Tastes Like Home: My Caribbean Cookbook

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“Easy to follow recipes with beautiful pictures”- Kate

The book introduces more than 100 recipes from all over the Caribbean. That is all that the author has tried and tested as well as served to family and friends. However, this book is not merely a recipe but a conversation about food.

The book is split into two parts, a memoir, and a recipe. In her memoirs, the author will share her personal memories, so we can understand Caribbean food and lifestyle. In the recipe section, you will be given step-by-step instructions for dishes like:

  • Roti
  • The perfect baked ham
  • Dhal puri
  • Chrismas cake
  • Coconut drops

Wherever you are, Tastes Like Home brings you delicious authentic recipes to enjoy the flavors of the Caribbean.

About the author: Cynthia Nelson grew up in Guyana and cooked with her mother and aunt. She worked in the Caribbean media for many years, and it was her chance to travel around the region to savor and learn about Caribbean cuisine.

Cynthia is the author of the award-winning blog and Contributing Writer at, owned by The New York Times Company.

Easy Weight Loss Meal Plan 2020: Quick And Easy Guyanese Recipes To Energize Your Day And Excite Your Plate.

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“This cookbook is simple and is exactly a perfect collection”- Amazon Customer

Are you looking for an ideal way to preserve food? Are you starting to notice health problems and trying to lose weight? Are you looking for new recipes to make people hungry for more?

If those are the questions you are wondering, this book will help you to solve those problems. This book provides you with Healthy Weekly Meal Prep Recipes that will help you to gain a variety of health benefits. In addition, the cooking techniques that the author shares will help you learn how to prepare meals professionally and still have more valuable time to spend with your family.

About the author: Alexandra Paige is the author of this only great cookbook. This book shows the traditional Guyanese cuisine quintessence of the author that you can approach to produce mouthwatering meals.

We hope you like this post and finally find out your favorite Guyanese cookbooks. Meanwhile, we welcome you to explore our site and discover more cookbook recommendations from the same cuisine below.

Doris Frasier

Hi. I'm Doris! I am a foodie that has traveled to 78 countries and loves trying cuisines from different countries. I try anything related to food and share my opinions on this blog. Send me a message with any requests!
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