Unagi (or ‘grilled eel’) is the most popular grilled dish when it comes to the rising sun country’s grilling cuisine. Traditional Japanese grilling culture is divided into several types, each type has its own with the yakitori (grilled meat) or teppanyaki, yakiniku, and so on.
While traditional Japanese grilling culture is simple and classic, it has developed for centuries and becomes more unique and exotic, with versatile marinades, fresh picked ingredients, and new cooking techniques. Don’t need to visit some high-end restaurants to have nice grilled dishes, you can impress your friends by following the list of 10 Japanese grilling cookbooks below. Let’s elevate the live-fire cooking to the level of art!
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