10 Georgian Cookbooks: Learn How To Cook Exotic Dishes From Georgia – Ingredients List Included!
Nestled in the Caucasus Mountains between the Caspian and Black Seas, the Republic of Georgia’s unique geography has forged an enviable culinary tradition characterized by colorful delicious food. You will be completely surprised by the country’s cuisine because the local dishes here are so varied and particularly delicious.
Coming to this article, we will share with you a list of 10 best Georgian cookbooks from seasoned culinary experts. With just one book, you can still stay at home in an epidemic situation and still enjoy the traditional dishes of countries around the world in general and Georgian in particular.
Tasting Georgia: A Food and Wine Journey in the Caucasus with Over 70 Recipes
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“Absolutely delicious…Beautiful color photos, both of Georgia and the recipes therein. Most unique and unusual food that is extremely tasty, healthy and unlike any other cuisine in the world.”- Tyler_Davis
Not only famous for its unique cuisine, but Georgia is also known as one of the oldest wine-producing regions in the world. The author has traveled all over Georgia collecting recipes and stories from the beautiful country’s food and wine manufacturers to create this book.
This beautifully illustrated book is not only a cookbook but also a cultural guide to the artisan-made foods and wines that make this country become a special destination on the world’s gastronomic map.
About the author: Carla Capalbo is the author of more than 14 food and wine books. In which, the book “Collio: Fine Wines and Foods from Italy’s North-East” is one of her books that has won the prestigious André Simon Award for best wine book. You can refer to some of her other books like:
- The Ultimate Italian Cookbook: Over 200 Authentic Recipes from All over Italy, Illustrated Step-By-Step
- A Food Lover’s Companion to Tuscany
- The Cook’s Encyclopedia of Italian Cooking
- The Food and Wine Guide to Naples and Campania
- The Complete Book Of Italian Cooking
- Best of America (The American Family Cooking Library)
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The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia
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“Something very new to me, this book encouraged me to learn about Georgia more.”- Mitsue Miyata Frey
According to Georgian legend, while creating the world God took a supper break. He accidentally tripped over the high peaks of the Caucasus, spilling food on the land below. This special heavenly blessed land became Georgia.
“The Georgian Feast” will introduce a generation of cooks with a robust and rich culinary and culture. This edition has been modified and expanded to include more beautiful pictures, new recipes, and an essay by famous wine writer Alice Feiring.
About the author: Darra Goldstein is the Willcox B. and Harriet M. Adsit Professor of Russian, Emerita at Williams College. She is also the founding editor of Gastronomica: The Journal of Food and Culture and the author of numerous award-winning cookbooks.
In this post, we’ll also present you with another new version in 2018 of “The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia.”
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The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia
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“A really delightful book.”- Evan aled Bayton
In “The Georgian Feast”, you can reach and explore Georgia’s rich and robust culture through a variety of tempting recipes.
The book begins with a 50-page description of Georgia’s culture and cuisine. Next, you will find over 100 delicious recipes with a note about their history. Besides, a holiday menu, a glossary of Georgian culinary terminology, and annotated bibliography for rounding out volumes are also provided to minimize your effort.
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Supra: A Feast of Georgian Cooking
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“Authentic, easy to follow, beautifully laid out.”- Josh
In this first book by the author, she shares over 100 delicious dishes to make Georgian cuisine a tribute to the country’s unique climate, history, and culture. You will be given a lot of deliciously authentic recipes along with detailed instructions that you can easily follow along the way.
The book is divided into specific sections, in which you will find varied recipes from Khachapuri (cheese bread), Kebabi (grilled lamb), and Khinkali (dumplings), to biblical works. Lesser-known dictionaries, such as Ajapsandali (aubergine stew) and Ckmeruli (poussin in garlic and walnut sauce).
About the author: Tiko Tuskadze was born and raised in Georgia and worked for the Georgian Ministry of Culture for a long time. She also traveled to London to explore new challenges while maintaining the daily cooking of her homeland’s dishes. She is the owner of the famous London-based restaurant Little Georgia and its sister cafe in Hackney. This is Tiko’s first book.
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Kaukasis: A Culinary Journey through Georgia, Azerbaijan & Beyond
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“Wonderful cookbook! Fab food, stunning photography and engaging storytelling running through it”- Ellie Mac
The author went on a culinary trip through the Caucasus and shared recipes, stories, and featured images of the rich region through this book.
In this beautiful cookbook, you will find more than 100 dishes that characterize the unique flavors and culinary heritage of the Caucasus – Georgia, Armenia, Russian, Iran, Azerbaijan, and Turkey. “Kaukasis” will help you discover wonderful dishes that combine European and Middle Eastern ingredients in new and new ways.
About the author: Olia Hercules was born in Ukraine and spent five years living in Cyprus before moving to London to study for a bachelor’s degree in the Italian language followed by a master’s degree in English and Russian. Before becoming a chef for Ottolenghi’s, she started her culinary career while working at London’s Union Market.
Olia Hercules has been nationally and internationally recognized for her prized culinary abilities, food stylists, chefs, and writers. Olia has been named the Rising Star of 2015.
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Taste of Persia: A Cook’s Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
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“Beautiful photographs and excellent accounts, and interesting recipes”- E. N. Anderson
You will find over 125 recipes framed with pictures and stories about people and places. The author will also introduce us to a culinary paradise with ancient legends and ruins.
This book will appeal to tourists, chefs, and anyone yearning for a wider world’s culinary experience by its multitude of fascinating culinary histories and traditions.
About the author: Naomi Duguid is a teacher, photographer, writer, cook, and world traveler. She owns many award-winning cookbooks, such as:
- Burma
- Flatbreads & Flavors: A Baker’s Atlas
- Seductions of Rice
- Hot Sour Salty Sweet
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The Georgian Kitchen
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“Wow! A seriously fascinating book for foodies with a thirst for knowledge.”-Anthony Worrall Thompson
“The Georgian Kitchen” will provide you with step-by-step instructions of mouth-watering dishes with nostalgic and unique flavors that will stimulate your taste buds. The author’s cooking tips can capture the classic flavors of Georgian with ease no matter where you live.
About the author: Emma Kay is a historian, writer, and has been a museum professional for more than 15 years at major institutions such as the British Museum, the National Maritime Museum, and the University of Bath. She is an antique kitchen and antique collector.
Emma Kay has a postgraduate certificate in Roman Archaeology, MA in Heritage Interpretation, a degree in History, and a diploma in Cultural Heritage Management. She founded the Museum of Kitchenalia in 2012 (www.museumofkitchenalia.co.uk). Emma currently lives in the Cotswolds with her husband and son.
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Georgia Hometown Cookbook (State Hometown Cookbook)
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“As someone from Georgia who likes to experiment a little with the old classics, I can say this is a good cookbook.”- GA Teacher
“Georgia Hometown Cookbook” will deliver local recipes that have been passed down for generations. You will be introduced to over 300 of these all-time favorite recipes. From Vidalia Onion Farm Fresh Salsa to Sweet Georgia Brown Pecan Pie, Fried Green Tomatoes to Fresh-Baked Homestyle Peach Pie, Georgia’s Favorite Brunswick Stew to Drunk as a Skunk Georgia Pecans, there are mouth-watering recipes to please everyone.
For those who confess to reading cookbooks by these two authors, you will enjoy tales of hilarious culinary festivals and exciting culinary events around the state.
About the author: Besides this book, Kent Whitaker is also the author of three other cookbooks, Smoke in the Mountains (Quail Ridge Press, 2004), Checkered Flag Cooking (Quail Ridge Press, 2005), and Tennessee Hometown Cookbook (Great American Publishers, 2007). Kent is married to his wife and Ally and lives in East Tennessee with their children.
Sheila Simmons has a passion for cooking and cookbooks. In 2006, she began publishing on Great American Publishers and Great American Cookbooks, where she is a Publisher and co-owner with her husband, Roger Simmons.
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Georgia Church Suppers Cookbook
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“I love church recipes and this has a great combination.”- Amazon Customer
“Georgia Church Suppers” is a church cookbook containing favorite recipes from Baptist churches across Georgia. You will be provided the perfect recipes for dinners on the ground and church socials as well as a weeknight dinner or parties at home with the family.
This book presents all the best and most valuable recipes that have been passed down through generations of great cooks. From Southern Biscuits to Holiday Cranberry Salad, Chicken Salad Puffs to Grown-Up Mac and Cheese, and so much more. These unique recipes are captured in an easy-to-follow format that even a beginner or a novice cook can use.
About the author: Great American Publishers is the author of a small traditional cookbook magazine. “Georgia Church Suppers Cookbook” is one of their books. Besides, Sheila Simmons is also the editor contributing to the completion of this book.
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Eat Georgian Feel Good: Vegan and Vegetarian Recipes from Helena
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“This cookbook is very easy to follow.”- Amazon Customer
This wonderful cookbook conveys a wide range of vegan, vegetarian, and fasting recipes made by a Georgian author. The recipes here can be cooked quickly without too much effort and are designed to taste fantastic. Surely these easy recipes will delight and satisfy vegans and vegetarians around the world.
About the author: Helena Bedwell works in many different countries because she is a veteran journalist with 25 years of experience. Now, she lives in Norfolk (UK) and Tbilisi Georgia. “Eat Georgian Feel Good: Vegan and Vegetarian Recipes from Helena” is her second cookbook after the successful launch “Georgian Flavours from Helena.”
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We hope you like this post and finally find out your favorite Georgian cookbooks. Meanwhile, we welcome you to explore our site and discover more cookbook recommendations from the same cuisine below.
