Cuisine Cookbook

3 Authentic Chaldean Cookbooks & Recipe Books

Chaldean is famous for being one of the most hospitable cultures. For the Chaldeans, food is seen as a welcoming tool, to make people bond and closer to each other. Chaldean town is a paradise for Chaldean immigrants and their cuisine has become popular among the locals.

Compared to many neighboring countries, the form of Chaldean dishes has something in common with them, but spices are the highlight that makes the cuisine here completely different. Here is a list of 3 Chaldean cookbooks that we have collected for you to have a new culinary experience right in the warm kitchen of your family.

Ma Baseema: Middle Eastern Cooking With Chaldean Flair

Ma Baseema: Middle Eastern Cooking With Chaldean Flair
81 Reviews
Ma Baseema: Middle Eastern Cooking With Chaldean Flair
  • Hardcover Book
  • Chaldean American Ladies of Charity (Author)
  • English (Publication Language)
  • 272 Pages - 03/01/2011 (Publication Date) - Huron River Pr (Publisher)

“Not only is this book hardcover and beautiful with great color photos of the dishes, but the recipes were also fantastic and most definitely authentic.”- Melody Harrington

This perfect cookbook contains a wide range of typical Chaldean dishes that have been passed down through the generations. While the culinary culture of other countries around the world may have distinct regional aspects, Chaldean food remains unique despite any regional differences.

In Chalean, different families or villages can have scrumptious variations of specific specialties, but all of them use the basic ingredients with common cooking styles for all Chalde people.

The author will provide you with a wide variety of dishes for all occasions and every meal. Effectively apply the implementation guidelines that the author has shared to bring traditional meals long honored in Chaldean culture into your family kitchen.

About the author: Chaldean American Ladies of Charity (CALC) was established in 1961, is a charity for women. This organization is made up of hundreds of women from the Chaldean American community in Michigan, whose mission is to provide help and hope to those in need.

Babylonian cuisine: Chaldean cookbook from the Middle East

Babylonian cuisine: Chaldean cookbook from the Middle East
  • Hardcover Book
  • Najor, Julia (Author)
  • English (Publication Language)
  • 213 Pages - 01/19/1981 (Publication Date) - Vantage Press (Publisher)

“These recipes are unique and delicious. I also love the personal stories, history on the culture and photos.”-Amazon Customer

“Babylonian cuisine: Chaldean cookbook from the Middle East” contains a wide range of delicious and unique recipes. In addition, the author also includes many interesting cultural, historical, and personal stories.

All of the traditional recipes in this book are explained in detail step by step to make the process of cooking new recipes simpler for both a beginner and a professional chef. Lots of beautiful illustrations will also be included in this completed cookbook.

About the author: Julia Najor is a culinary writer and author of this book. Middle Eastern gastronomy, especially Chaldean cuisine, is one of the cuisines that has a strong impact on the author’s cooking style.

Ottolenghi Simple: A Cookbook

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Ottolenghi Simple: A Cookbook
  • Hardcover Book
  • Ottolenghi, Yotam (Author)
  • English (Publication Language)
  • 320 Pages - 10/16/2018 (Publication Date) - Ten Speed Press (Publisher)

“Fantastic book for recipes which are both ‘simple’ and tasty.”- Ladyluck

This cookbook offers you a collection of 130 easy Chalean-style recipes from Chef Yotam Ottolenghi. The author’s recipes are streamlined with Middle Eastern characteristics. You will find a lot of simple recipes with great taste.

Recipes are as minimal as possible, from ingredients to cooking time. Most dishes will be made in 30 minutes or less, with 10 or fewer ingredients in a single pot. The main items are used thoroughly and creatively to bring delicious and delicious simple meals.

You will find many delicious dishes such as Braised Eggs with Leeks and Cauliflower, Pomegranate, and Pistachio Salad; Lamb and Feta Meatballs; and the spectacular Fig and Thyme Clafoutis. Moreover, more than 130 beautiful illustrations are included in this book to make it easier for you when approaching the dishes.

About the author: Yotam Ottolenghi is the author of many New York Times cookbooks. He also contributes to the Food section of The New York Times and the weekly column on The Guardian. His book “Ottolenghi Simple” was voted the best book of the year by the NPR and the New York Times. Yotam Ottolenghi lives in London and owns a group of restaurants and upscale dining destinations Nopi and Rovi.

Ixta Belfrage started his culinary career at Ottolenghi’s Nopi restaurant before moving to Ottolenghi Test Kitchen. She lives in London and regularly appears as a guest chef at some of the city’s top restaurants.

We hope you like this post and finally find out your favorite Chaldean cookbooks. Meanwhile, we welcome you to explore our site and discover more cookbook recommendations from the same cuisine below.

**If you click this link and make a purchase, we earn a commission at no additional cost to you. Last update on 2022-01-18 via Amazon Product API.

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