Cuisine Cookbook

10 Best Fijian Cookbooks To Help You Enjoy Fijian Cuisine Right In Your Kitchen

Cooking Fijian food is hard enough on its own. You have to find the right ingredients, figure out how to cook it with the limited tools you have, and hope that everyone in your family will enjoy the food when you are done. And then there is the language barrier that further separates you from preparing a truly delicious meal. But it does not have to be this way. There are some amazing cookbooks out there that help make cooking authentic Fijian food easier than you think.

A lot of countries have their specialty cuisines but that does not mean that you can’t enjoy it from the comfort of your kitchen. One great way to learn how to cook is by reading cookbooks and recipe books written by those who are experts in cooking, especially if they’re available locally in your area. Here, we will be presenting some of the authentic Fijian cookbooks so that you can enjoy the cuisine just like eating it right from a Fijian restaurant.

The Tropical Vegetarian: Treasured Recipes and Stories from my Fijian Indian Family

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  • Curate a diverse and eclectic cuisine that has never been seen before 
  • Experience an international palate without the hassle of traveling or leaving your comfort zone 
  • Learn about culinary history from one of Fiji’s most celebrated chefs

There are hundreds of great cookbooks on the market, but none quite like The Tropical Vegetarian. 

This book is a special and unique compilation of Fijian recipes that will make you feel at home in Fiji, even if you’re not there. It contains over 160 vegetarian recipes with full-color photos for every recipe so you can see how it should look when done correctly.

If you love cooking or want to learn more about Indo-Fiji cuisine this book is perfect for your bookshelf! It’s also an excellent gift idea for those who have visited Fiji and loved the food they ate there as well as anyone who loves world cuisine!

Fijian Cuisine for the Rookie: Learn how to prepare authentic Fijian meals from the Pearl of the Pacific

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Get your hands on some of the most authentic and tasteful Fijian cuisine

One week crash course in Fijian cooking for complete beginners

Develop skills that can be applied to any recipe you want

Save time by learning from one of Fiji’s most experienced chefs

Not everyone has the time or money to travel everywhere in the world, and that’s why many of us have to settle for what we can find on our local supermarket shelves. But there are a few things you might be missing out on if you never take the opportunity to try new cuisine.

The Fijian culture is one of the most unique cultures in all of Oceania, with their own distinct language and traditions. And yet it’s still easy to feel like they don’t get enough attention from tourists or travelers; this cookbook is your chance to change that!

This book will give you an insight into how some of Fiji’s finest dishes are made, as well as providing recipes so that you can make them yourself at home. So what are you waiting for? Get stuck right in and get ready to be blown away by some of the simplest yet satisfying dishes you’ll ever try!

The Food and Cooking of Shanghai and East China

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  • Discover the cuisine of a little-known region 
  • Learn how to cook authentic Chinese dishes by following instructions in this comprehensive cookbook 
  • Get mouth-watering pictures and detailed step-by-step sequences for every dish 
  • Provides practical information on nutrition, condensed into easy reference tables with full nutritional information for each recipe.

This book is for anyone who loves Chinese food and wants to learn more about the cuisine of Shanghai and East China.

You know that there are many wonderful dishes in Chinese cooking, but you don’t know where to begin because it seems like a daunting task. 

The Food and Cooking of Shanghai and East China will give you an overview of the regional cuisines with 75 authentic recipes from this little known region. Each recipe includes a mouth-watering picture so you can see what each dish should look like when finished as well as step-by-step sequences so you can follow along at home! Full nutritional information is provided for every recipe so you know exactly how much your meal will be contributing to your daily caloric intake. With 370 beautiful pictures accompanying the delicious recipes, this cookbook is sure to please both your taste buds AND eyes!

A Taste of Fiji: Enjoy Fijian Delicacies in Your Own Kitchen

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  • Learn to cook typical Fijian dishes from a renowned chef
  • Get a taste of Fiji without the travel time and expense
  • Recipes that are sensational yet easy to make
  • Impress your friends with delicious food they’ve never tasted before

Fijian cuisine is a thing of legend. But it’s hard to prepare the dishes without having access to fresh ingredients in your local grocery store.

This book will show you how easy it is to cook delicious, authentic Fijian food from scratch right in your own kitchen. With this book, you’ll be able to prepare all sorts of exotic and flavorful meals for yourself and your family – just like they do in Fiji!

The key ingredient that makes these meals so special is kava root powder. Kava root powder can only be found online at A Taste of Fiji’s website or at any one of their retail stores throughout the United States. If you want real, authentic Fijian food then order some today!

Satya’s Vegetarian Kitchen: A Fusion of Fijian, Indian, and World Cuisine

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  • The only vegetarian Fijian cookbook 
  • Lots of recipes for people who love to experiment with food
  • Recipes are easy enough to make that anyone can do it
  • 12 delicious curries which are not too hot

It is hard to find a good vegetarian cookbook, especially if you are trying to stick with the theme of Fijian cuisine.

Many recipes in this book have been passed down from generations and they taste amazing.

If you want tasty vegetarian Indian food, then Satya’s Vegetarian Kitchen: A Fusion of Fijian, Indian, and World Cuisine is for you! You can also use these recipes as an inspiration to create your own fusion dishes. This book will help anyone looking for healthy recipes that do not sacrifice flavor or variety.

Fijian Recipes: Delicious

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  • Cooking your own Fiji food is good for you and it tastes great!
  • Save time, money, and let this book do the cooking for you
  • No more boring recipes that are too hard to make

“Fijian Recipes: Delicious” will teach you how to cook Fijian dishes.

Most of the Fijian recipes are not well documented and most people have to learn from their families or friends.

This cookbook will help you make a variety of dishes that can be prepared in your own kitchen with ease. You don’t have to go through all the trouble of trying to understand how they do it back home. The author has taken care of everything for you!

This cookbook is an excellent resource for anyone who wants to try something new, different and very attractive. It contains simple instructions on how to prepare each dish along with pictures so you know exactly what it should look like when done cooking. Enjoy delicious traditional Fijian cuisine today!

All Under Heaven: Recipes from the 35 Cuisines of China

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  • Explore the diverse cultures and cuisines of China
  • Find new inspirations with more than 300 recipes
  • Learn cooking techniques from all over China
  • Gain knowledge about geographical and historical information that shaped Chinese culture 
  • 220 pages, perfect as a reference guide or for quick tips on gathering ingredients.

It’s easy to be intimidated by Chinese cuisine. There are so many different styles and traditions, it can feel like an insurmountable task to try to learn about all of them.

All Under Heaven is a great starting point for anyone who wants to learn more about Chinese cooking. This book introduces you the 35 cuisines of China, with recipes from each region that will help you understand its unique flavors and characteristics.

The recipes in this book have been carefully selected and tested by Carolyn Phillips, founder of the award-winning blog Rasa Malaysia and author of eight cookbooks on Asian food culture. Each recipe comes with a full-color photo as well as detailed instructions on how best to prepare it at home–whether you’re a novice or experienced cook!

Cooking from China’s Fujian Province: One of China’s Eight Great Cuisines

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  • This book offers a collection of 200 unique Fujian recipes which are easy to make. 
  • You will be able to see pictures of the foods in this cookbook as well. 
  • There are many easy-to-make dishes in this cookbook, such as Crossing Bridge Noodles and Steamed Sea Cucumber Pockets that you can try out

Many Chinese recipes are difficult to make and require exotic ingredients.

The author has created a book of easy-to-follow Fujianese recipes that use everyday ingredients and can be made by anyone with basic cooking skills.

This cookbook offers 200 delicious, authentic Fujianese dishes that will delight any palate. All of the recipes are easy to follow, contain common ingredients, and have clear instructions for preparation. Each recipe is accompanied by beautiful color photographs so you know exactly what your dish should look like when it’s done. You’ll also find helpful tips on making substitutions in case you don’t have an ingredient available or suggestions for serving ideas for each recipe. Whether you’re looking for a new way to prepare chicken or want to try something different at dinner tonight, Cooking from China’s Fujian Province has something special just waiting for you!

China A Cookbook: 300 Classic Recipes From Beijing And Canton, To Shanghai And Sichuan

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  • 300+ recipes from around China
  • Classic Chinese cuisines, with fascinating basics about geography and local culinary history
  • A must-have reference for anyone who is passionate about the food of China

China is the most populous country with a long history of cultural diversity. The Chinese cuisine developed over thousands years and has its own unique characteristics. 

However, many people outside China have little knowledge about the Chinese culture, especially the culinary aspects of it. This book aims to provide an introduction to those who are interested in learning more about this aspect of Chinese culture through food.

If you’re interested in exploring new flavors from different regions within China or want to learn how to make authentic dishes at home, this cookbook will be a great guide for you! It includes recipes that cover all major regions and also contains information on local ingredients used as well as cooking techniques specific to each region.

China: The Cookbook

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  • This cookbook includes 650 recipes for authentic Chinese dishes
  • It offers the widest selection of Chinese cuisine from 33 regions and sub-regions 
  • They even have international chefs!

For many people, Chinese food is synonymous with takeout. But have you ever tried making Peking Duck at home? Or perhaps a simple stir-fry of bok choy and tofu? 

The recipes in China: The Cookbook are designed to be accessible so that anyone can cook them at home–and they’re delicious! You don’t need any special equipment or ingredients; the only thing you need is this book.

China has been around for thousands of years because it makes sense to eat simply prepared but flavorful foods that use just a few high quality ingredients. It makes sense to cook from scratch, using techniques handed down over generations. And it makes sense to share meals with friends and family—the way every meal should be eaten! With these recipes, you can enjoy the best of Chinese cooking without spending all day in the kitchen or breaking your budget on exotic ingredients. This book provides quick and easy solutions for

We hope you like this post and finally find out your favorite Fijian cookbooks. Meanwhile, we welcome you to explore our site and discover more cookbook recommendations from the same cuisine below.

**If you click this link and make a purchase, we earn a commission at no additional cost to you. Last update on 2022-08-01 via Amazon Product API.

Doris Frasier

Hi. I'm Doris! I am a foodie that has traveled to 78 countries and loves trying cuisines from different countries. I try anything related to food and share my opinions on this blog. Send me a message with any requests!
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