Cuisine Cookbook

10 Best Cook Islands Cookbooks To Buy In One Place!

The Cook Islands are located in the middle of the Pacific Ocean and they have a rich history of different cuisines. Since this country is made up of 15 volcanic islands, there is a lot of seafood as well as local produce that contributes to their distinct flavors. They have been settled by Polynesian tribes that brought with them their food and knowledge of cuisine which is still seen today.

Cooking is an art, which translates into food preparation. It’s fun to not just read about but make it at home. A lot of people love Cook Islands food and are looking for authentic cook books that will provide them with wholesome recipes. There are a lot of Cook Islands cookbooks designed exclusively to fuel your passion and interest in Cook Islands Culinary Heritage.

Are you the kind of person that wants to cook like the locals? No, not just eating at a restaurant or ordering takeaways from the same restaurants as everyone else…but cooking like a local – the way they eat their food in Cook Islands. You’ll get to know what ingredients you can use in Cook Islands, how the local cuisine is made and what different kinds of spices they add to it. You would agree that the best way to learn about a country’s culture is through its food. The Cook Islands have developed its own unique specialties which should definitely be shared worldwide. In this post, we have compiled some best Cook Islands cookbooks that will help you enjoy the cuisine of this country right from your kitchen.

Louie’s Backyard Cookbook: Irresistible Island Dishes

Louie's Backyard Cookbook: Irrisistible Island Dishes and the Best Ocean View in Key West (Roadfood...
  • Stern, Michael (Author)
  • English (Publication Language)
  • 214 Pages - 08/14/2022 (Publication Date) - Thomas Nelson (Publisher)
  • Immerse yourself in the easy-going island culture
  • Explore unique recipes with exciting scrumptious flavors
  • Explore Michael Stern’s life as a chef  and his restaurant Louie’s Backyard, and how they feed people on more than just food.
  • Find 150 creative recipes to try at home today!

This island cookbook is a collection of the most innovative recipes, written by Michael Stern. The Louie’s Backyard Cookbook contains not only 150 of the most creative recipes, but through photos and stories it takes you behind the scenes to learn about the restaurant and the Key West culture that lures people with its bauty and keeps them with its liberty. This book is the next best thing to experiencing the islands themselves.

The Hog Island Oyster Lover’s Cookbook

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The Hog Island Oyster Lover's Cookbook: A Guide to Choosing and Savoring Oysters, with 40 Recipes
  • Hardcover Book
  • Pomo, Jairemarie (Author)
  • English (Publication Language)
  • 176 Pages - 05/01/2007 (Publication Date) - Ten Speed Press (Publisher)
  • Includes 40 full-color sunlit photos from the Hog Island Oyster Farm (in Tomales Bay) and Bar (in San Francisco’s Ferry Building), as well as styled food shots. 
  • Dishes are all authentic to their origins, such as Bacon Wrapped Dates with Almond Pesto Cream Sauce, Pumpkin Soup au Gratin, Seared Duck Breast with Blackberry Gastrique & Fennel Salad. 
  • From top chefs, written by Jairemarie Pomo.

This book is full of delicious recipes from top chefs, written by Jairemarie Pomo. In addition, it includes tasting notes and tips for mixing alcohol and beer. Includes 40 full-color sunlit photos from the Hog Island Oyster Farm (in Tomales Bay) and Bar (in San Francisco’s Ferry Building), as well as styled food shots. This book will be a great guide to authentic authentic dishes from Hog Island Oyster Farm (in Tomales Bay).

Long Island Seafood Cookbook

Long Island Seafood Cookbook
  • Frederick, J. George (Author)
  • English (Publication Language)
  • 352 Pages - 11/30/2011 (Publication Date) - Dover Publications (Publisher)
  • Introduce your family to new and delicious seafood recipes
  • Impress your friends with a new cookbook
  • Bring the creativity of island food into your kitchen
  • Explore 400+ recipes that will fulfill any gourmet’s appetite

This island cookbook introduces delicious seafood recipes, written by J. George Frederick and Jean Joyce. Any gourmet will pay attention to more than 400 recipes covering chowders (mussel chowder, oyster chowder), clams (stuffed clams, soft shell clams Newburg), flounder (cebiche, cider flounder), crab (crab curry, crab soup, baked crab), and many more, including bouillabaisse, fish pies, and numerous tasty sauces. Bring this book into your family kitchen to refresh the daily menu.

The Food of Indonesia: Delicious Recipes from Bali, Java and the Spice Islands 

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  • Experience the rich and diverse cultures of Indonesia
  • Learn about a variety of Indonesian recipes and cooking methods
  • Create 79 delicious dishes with illustrative photo descriptions that bring authenticity to your home kitchen
  • Explore beautiful photos on every page for a cookbook packed with gorgeous, exotic foods

This beautifully illustrated Indonesian cookbook, written by Heinz Von Holzen and Lother Arsana. The fabled Spice Islands of Indonesia encompass the most astonishing physical and cultural diversity in Asia. 79 easy-to-follow recipes with detailed descriptions of ingredients and cooking methods will enable the reader to reproduce the flavors of authentic Indonesian food at home. In addition to the range of exciting recipes, this book acquaints readers with Indonesia’s varied cultural and culinary traditions.

Mrs. Kitching’s Smith Island Cookbook

Mrs. Kitching’s Smith Island Cookbook
  • Hardcover Book
  • Kitching, Frances (Author)
  • English (Publication Language)
  • 128 Pages - 05/11/2011 (Publication Date) - Schiffer (Publisher)
  • 100 recipes from Smith Island (300-year-old culture)
  • Captivating legends and forty evocative photographs
  • Colorful places

This book contains over 100 recipes from Smith Island, where a 300-year-old culture has survived in singular isolation and is written by Frances Kitching. There are many recipes in this book that are passed down orally from generation to generation. In addition, the book features fascinating legends and forty evocative photographs, colorful places.

The Providence and Rhode Island Cookbook: Big Recipes from the Smallest State

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The Providence and Rhode Island Cookbook: Big Recipes from the Smallest State
  • Used Book in Good Condition
  • Beaulieu, Linda (Author)
  • English (Publication Language)
  • 272 Pages - 11/01/2005 (Publication Date) - Globe Pequot (Publisher)
  • Learn an assortment of recipes for your family
  • Enjoy the taste of authentic R.I. dishes
  • Meet a diverse group of people in Rhode Island with these flavorful recipes
  • Pick up some unique cooking tips from friends and neighbors

The Providence and Rhode Island Cookbook includes recipes from talented chefs, family, and friends, written by Linda Beaulieu. These recipes highlight the bounty of native seafood and produce, as well as celebrate the ethnic mix of people and the characters who have populated the state over time. With this book you can learn how to cook surprisingly flavored island dishes.

Recipes of the Highlands and Islands of Scotland: A Classic Scottish Cookbook

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  • Explore the diverse culture and rich heritage that is Scottish food
  • Learn about recipes from all of Scotland’s regions
  • Find new recipes for traditional dishes such as “Cullen Skink”, “Haggis Scotch Eggs”, and “Lorne Sausage Rolls”
  • Includes advertisements from old Scottish businesses

Recipes of the Highlands and Islands of Scotland are a delightful collection of Gaelic recipes passed down through generations of Scottish families, written by An Comunn Gaidhealach. From soup to nuts, you’ll be sure to find a new favorite recipe within the pages of this facsimile edition. All of the original vintage advertisements for old Scottish businesses are included.

Authentic Haitian Recipes: A Complete Cookbook of Island-Style Dish Ideas!

Authentic Haitian Recipes: A Complete Cookbook of Island-Style Dish Ideas!
  • Chiles, Julia (Author)
  • English (Publication Language)
  • 94 Pages - 03/03/2020 (Publication Date) - Independently published (Publisher)
  • Discover the true flavor of Haitian cuisine
  • Experience flavors in a never-before seen way
  • Become a master chef with simple, authentic recipes
  • Learn to cook like they do in Haiti and taste the difference

This book introduces Haitian cuisine to a great extent, written by Julia Chiles.The cuisine of Haiti have their own distinct flavors. They use peppers and herbs extensively. Typical dishes include rice with pinto beans, red snapper, marinade, onions and tomatoes.From their meats and seafood to vegetables of all types, Haitian cuisine is delicious to eat and fun to prepare. Turn the page and let’s cook like they do in Haiti.

The Island Poké Cookbook

The Island Poké Cookbook: Recipes fresh from Hawaiian shores, from poke bowls to Pacific Rim fusion
  • Hardcover Book
  • Gould-Porter, James (Author)
  • English (Publication Language)
  • 176 Pages - 06/12/2018 (Publication Date) - Ryland Peters & Small (Publisher)
  • Get an authentic Hawaiian style meal without traveling to Hawaii
  • Learn Island styles of cooking while tasting all the flavours
  • The perfect small book for those looking for a quick and easy read on their lunch break
  • Bring home recipes that are filling, nutritious and suited to your diet

This book brings the ethos and the authentic flavours from these shores in over 65 Island Poké recipes, written by James Gould-Porter. The author sensed a gap in the market for an authentic and sustainable approach to Hawaiian cuisine. Thus, Island Poké was born. There are multicultural Pacific Rim inspired dishes such as Sea Bass Crudo, Teriyaki Salmon Chirashi and Baja Poke Tostadas. This book will bring you a delicious combination of many cuisines.

The Sicily Cookbook: Authentic Recipes from a Mediterranean Island

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The Sicily Cookbook: Authentic Recipes from a Mediterranean Island
  • Hardcover Book
  • Vicenzino, Cettina (Author)
  • English (Publication Language)
  • 240 Pages - 03/18/2020 (Publication Date) - DK (Publisher)
  • Food from the Mediterranean is healthy and delicious
  • A book that will take you on a culinary journey of taste 
  • Recipes include traditional Sicilian cuisine as well as innovative dishes
  • Features 13 recipes in detail

This book shares recipes from the Mediterranean island, written by Cettina Vicenzino. The author will take you on the enchanting culinary journey and experience the culinary delights of the Sicilian diet. Featuring three strands of Sicilian cooking alongside profiles on local chefs and food producers, this cookbook invites you to discover the island’s culinary culture and let your summer cooking burst with Mediterranean sunshine.

We hope you like this post and finally find out your favorite Cook Islands cookbooks. Meanwhile, we welcome you to explore our site and discover more cookbook recommendations from the same cuisine below.

**If you click this link and make a purchase, we earn a commission at no additional cost to you. Last update on 2022-08-01 via Amazon Product API.

Doris Frasier

Hi. I'm Doris! I am a foodie that has traveled to 78 countries and loves trying cuisines from different countries. I try anything related to food and share my opinions on this blog. Send me a message with any requests!
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