French cuisine is the home of most of the breads and cakes sold in the pâtisseries and bakeries all over the world. From the multi-layers breads, tarts, to the modern cakes, no one can refuse a chance to taste a flavorful and fluffy French pastries.If you are craving the buttery breads or creamy French cakes, and you want to master baking, then look no further. The list of 10 French pastry cookbooks below is ideal for try out and give yourself a big payoff for very little fuss!
French Pastry Made Simple: Foolproof Recipes for Éclairs, Tarts, Macarons and More
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- Provides a list of French pastry recipes with step-by-step instructions
- Inspires creativity for decorating and presenting pastries
- Shows you how to transform ordinary dishes into something extraordinary
- The perfect gift for anyone who loves French Pastry
French pastry is a beautiful art form, but it can be intimidating to take on. In fact, it’s not as hard as you think! With the right techniques and recipes, baking your own French pastries is simple enough for any home cook to master.
This easy-to-follow guide gives you all the tips and tricks you need to make gorgeous desserts like Parisian macarons, madeleines and cream puffs that look like they came from a bakery in France. You’ll feel confident whipping up dozens of iconic French treats with this go-to guide in hand.
French Pastry 101: Learn the Art of Classic Baking with 60 Beginner-Friendly Recipes
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- Get a variety of recipes to make French pastries
- Learn techniques used by professionals in the industry
- Gain knowledge and skills with each recipe you complete
- Have the ability to impress everyone with your new-found baking skills
The French have been making the most amazing desserts for centuries, but it’s hard to find a good and authentic recipe if you live out of the region.
This book is an incredible collection of recipes that will teach you how to make all your favorite French pastries. By following these step-by-step instructions, you can learn everything from classic puff pastry and croissants to more indulgent treats like Madeleines, éclairs and crème brûlée.
Whether you want simple or complex recipes, this book has something for everyone. It covers every basic technique as well as some intermediate ones so that by the end of it, you’ll be able to create delicious desserts worthy of any patisserie in Paris!
The Art of French Pastry: A Cookbook
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- Learn about the history of French pastry in the context of a comprehensive cookbook
- Gain knowledge from over 40 years of experience and expertise
- Create recipes for beloved classic pastries such as éclairs, croquembouches, raspberry linzer tartes, etc.
- Produce professional quality food with ease
The French have been known for their amazing pastries for hundreds of years, but the recipes are notoriously difficult to master.
But now you can finally bake like a professional with this book! You’ll get access to all of Jacquy Pfeiffer’s tips and tricks that make his desserts so delicious.
The Art of French Pastry is an excellent resource for anyone looking to master classic pastry baking techniques at home. With over 100 pages covering everything from equipment and ingredients, right on through instructions for dozens upon dozens of different treats; there’s no better place for any home cook or professional chef alike looking to expand their repertoire beyond simple cookies or cakes!
French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts (Langue anglaise)
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- Provides a wide variety of French pastry recipes
- Introduces readers to fundamental techniques and patisserie recipes
- Serves as an illustrated cookbook for home chefs of all experience levels
- Step-by-step instructions on the entire process
The French pastry tradition has been a part of the culinary landscape for centuries. It is characterized by its rich history, refined techniques, and intricate designs that are often breathtaking in their complexity.
Despite being an incredible art form, it can be intimidating to try your hand at this beloved cuisine. Most recipes assume a level of expertise that may not be easy to come by if you’re just starting out making desserts or don’t have access to training from a master pâtissier.
This book provides all the fundamental techniques and recipes that form the building blocks of the illustrious French dessert tradition, explained step-by-step in text and images so even novice bakers will feel confident tackling these classic dishes at home!
Bake Like a French Pastry Chef: Delectable Cakes, Perfect Tarts, Flaky Croissants, and More
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- Learn how to make delectable baked goods in your home
- Baking essentials for a well-stocked kitchen
- Understand the techniques and methods that turn out perfect cakes, tarts, croissants
- 70 easy recipes with step-by-step instructions
French pastry is a delicate art that all of us desire to enjoy when we visit France. However, it’s hard to replicate the exact same taste and texture at home, especially if you don’t have a professional kitchen or access to all the special ingredients.
This book will teach you how to make delicious French pastries in your own kitchen! No fancy equipment required – just some basic tools and ingredients from the local supermarket in your neighborhood. The recipes are easy enough for beginners, but challenging enough for more experienced bakers looking for new techniques and ideas.
With this book as your guide, you’ll learn everything about making classic French desserts like croissants, eclairs, cream puffs (profiteroles), tarts & quiches; breads like brioche and pain au chocolat; cakes such as génoise sponge cake or fruit-based gateau basque; plus some other savory items. No matter what recipe you are looking for, there will be some in this cookbook.
Opera Patisserie
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- Discover 100 tried and true French pastry recipes
- Patisserie you can easily recreate at home
- Recipes are easy with step by step instructions, so readers won’t be intimidated or lost in making these recipes.
- Know what’s new in the world of patisserie
Most pastry books are either intimidating or boring, they don’t show you the whole process of making a dessert. They give you recipes that require special equipment and highly specific ingredients.
The recipes in this book are designed to be easy enough for anyone to make at home, even if it’s your first time baking! You can find step-by-step instructions with beautiful pictures so you know exactly what to do.
This book was made for people who love desserts but don’t have much experience cooking them from scratch. With this cookbook on hand, you will be able to enjoy fresh-baked pastries whenever you want at home. You will love these sweet treats so much that you might even want to eat them for breakfast.
Le Cordon Bleu Pastry School: 101 Step-by-Step Recipes
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- • Provides 100 recipes with step-by-step instructions
- • 800+ photos for easy to follow directions
- • 6 sections of recipes—pastries, cakes, desserts and more.
There are many great pastry books out there, but they tend to be either too complicated or not detailed enough. You can’t always tell if the recipe will work for you until you try it.
In this book, all recipes have been tested in a professional kitchen and explained using step-by-step photography so that anyone can follow them at home with confidence!
This is the book for pastry lovers everywhere, from beginner to the advanced level. With 100 recipes organized into six chapters, including basics of pastry making as well as outstanding and festive desserts such as Opera Gateaux (a spectacular cake) and Chocolate Truffle Cake. Each recipe has been tested by expert chefs in Le Cordon Bleu’s kitchens before being photographed step-by-step for this book – guaranteeing success every time.
Patisserie: Mastering the Fundamentals of French Pastry – Updated Edition
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- Get access to all the recipes you need without needing to learn how
- Learn from professional pastry chefs and make your favorite dishes at home
- Receive a multimedia instruction manual that’s easy-to-follow with ststep-by-stepnstructions
- Save money while making high quality pastries on your own
French pastry is one of the most wonderful but difficult of baking to master. It requires a lot of practice, and there are not many good resources out there for learning how to make it at home.
This book will teach you everything you need to know about making classic French pastries in your own kitchen. Christophe Felder has spent years perfecting his recipes, so that they are now accessible even for beginners.
With 233 recipes and 3,500 photos in full color, Patisserie is an indispensable guide for all aspiring home bakers. It’s perfect for both novice bakers and experts alike. There are recipes here from classic French dessert staples like eclairs and macarons through modern favorites such as strawberry shortcake ice cream sandwiches and red velvet whoopie pies. This will be a great gift for anyone who loves baking or wants to learn how to make delicious pastries from scratch.
Modern French Pastry: Innovative Techniques, Tools and Design
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- Modern French Pastry offers recipes never seen before
- 41 original recipes with an array of shapes, colors, flavors, and sizes
- Recipes broken down into easy-to-follow sub-recipes for convenience
Modern French Pastry is a book that teaches you the techniques and tools to make beautiful, delicious pastries. It’s also a book that helps you develop your own style through recipes and templates for creating your own unique pastries.
The hard part about making pastry is mastering the technique of rolling out dough into thin sheets to create layers in cakes or delicate cookies with crisp edges. This can be very difficult without expensive equipment such as a pasta machine or an electric mixer with an attachment for kneading dough.
We developed this guide because we wanted to teach people how easy it was to create beautiful desserts at home by using affordable ingredients and simple techniques anyone could master on their kitchen countertop. The author’s goal was not just to show pictures of fancy-looking desserts but also give instructions on how they were made so readers could recreate them easily.
Bouchon Bakery (The Thomas Keller Library)
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- Gorgeous photographs of mouthwatering desserts
- Easy-to-follow instructions for all levels of baking
- Expert advice from a world-renowned chef
- Fun and innovative recipes never seen before
Baking can be intimidating, but the results are worth it. That’s why this book is created to make baking easier and more fun than ever before. We’ll show you how easy it is to bake like a pro with our recipes for every type of treat imaginable. You’ll learn step-by-step techniques that ensure success, whether you’re making simple cookies or intricate cakes.
This cookbook will have you baking all your favorite treats in no time at all! And once you start baking from this book, there’s no going back, you’ll never want anything else again!
