French food is one of the most iconic and flavorful cuisine in the world. It creates togetherness, meaning to bring people together to enjoy the art of good dishes and drinking. There are a lot of highlights when it comes to picking which dishes stand for French culinary reputation such as Confit de Canard, bouillabaisse, steak au poivre, coq au vin, and so on.
While the dishes seem sophisticated with the complex cooking techniques and ingredients, you can probably make them in your own kitchen! Check out our list of 10 excellent French bistro cookbooks to learn how to make classic and regional French dishes!
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