Belorussian national gastronomy has evolved over the centuries. Belorussian culinary tradition represents a blend of simple recipes and sophisticated cuisine of the nobility. In this post, you will find 10 best Belorussian cookbooks developed and designed in detail by top culinary experts. These recipes will help you easily prepare a Belarusian-style meal and feel the taste of Belorussian national cuisine.
The Belarusian Cookbook (Hippocrene’s Cookbook Library)
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“This is an amazing book! It has so many dishes, and they are authentic! The book has loads of information about Belarusian history, and it is written in a very easy-to-read and interesting format.” – Amazon Customer
Belarusian gastronomy has traced its roots back through many centuries. The desire to explore the history and cuisine of Belarus has become an inspiration for a historian and native of Belarus – Alexander Bely, to write this Cookbook.
In the Belarusian Cookbook (Hippocrene’s Cookbook Library), Alexander Bely carefully reconstructed traditional recipes to please the palate and restore national culinary traditions, which have mainly been eclipsed during the tumultuous last century. At the same time, he also explored the Jewish influence on Belarusian cuisine.
This Cookbook gives readers the best of Belorussian tables. The author also pays homage to the traditions and offers of recipes from peasantry to aristocracy through this book. Over 190 authentic and easy-to-prepare recipes are included as well as for instructions on the Belarusian kitchen staples.
About the Author: Alexander Bely is a Belarusian historian. He was impressed by the impressive Cookbook but very little background information about him. Therefore, it is rare for any documents to exploit his personal information.
Magnolia Table: A Collection of Recipes for Gathering
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“Delicious, easy, and sophisticated. Family recipes.” – Jennifer Guerrero
The Magnolia Table contains Joanna Gaines’ warmth and passion for the family prepared and served from the heart of her home. The recipes are inspired by the Gaines family’s favorite foods and classic comfort options from Joanna Gaines’ new Waco restaurant.
The Magnolia Table consists of 125 classic recipes with a variety of items from breakfast, lunch, and dinner to snacks, small plates, and desserts. The dishes in this book also incorporate homegrown and seasonal produce at the peak of its flavor.
Inside the Magnolia Table, you’re sure to find recipes that interest your whole family. Especially with personal stories and beautiful photos, the Magnolia Table is like an invitation to share a seat at the table with Joanna Gaines and her family.
About the author: Joanna Gaines is the author of the best-selling Cookbook New York Times Magnolia Table. She was born on April 19, 1978, in Kansas, USA. She is co-owner and co-founder of Magnolia, a home and lifestyle brand based in Waco, Texas. She and her husband, Chip Gaines, started the brand in 2003.
She is also the author of several famous books such as The Magnolia Story (2016), A Guide to Creating Spaces You Never Want to Leave (2018), We Are the Gardeners (2019), Magnolia Table, Volume 2: A Collection of Recipes for Gathering (2020), etc.
Gordon Ramsay’s Home Cooking: Everything You Need to Know to Make Fabulous Food
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“Superior Recipes, Yet Accessible. Elevate Your Home Cooking” – Amazon Customer
Basing on a new cooking program, this book will bring cooking experience with delightful, delicious recipes of Gordon Ramsay with confidence and inspiration to get cooking. It contains simple, accessible recipes with the “wow” factor. Gordon Ramsay has traveled the world from India and the Far East to L.A. and Europe; the recipes in this book reflect all these culinary influences to create simple recipes that are vibrant and delicious.
The Cookbook is divided into chapters, and each chapter will focus on a different cooking area. Weaving into the book will be helpful tricks and tips, invaluable advice and lashings of Gordon’s trademark cheeky wit – from saving time and money, to cleaning and preparing ingredients, until frying like a pro.
With clear and detailed instructions, this book is suitable for both beginners and even professional cooks.
About the author: Gordon Ramsay is a world-renowned chef, brought up in Stratford-upon-Avon, England, but born in Scotland. Ramsay took a course in hotel management at college. With dedication and natural talent helped him train with some of the world’s leading chefs.
Ramsay currently holds seven Michelin stars and has opened 35 restaurants worldwide (in London, Las Vegas, Atlantic City, Baltimore, Europe, Asia, and the Middle East). He has become a star of the small screen in the U.S. with the hit shows (such as MasterChef, MasterChef Junior, Hell’s Kitchen, and 24 Hour to Hell and Back) and various shows in the U.K. Moreover, Gordon received the OBE (Order of the British Empire awarded by Queen Elizabeth II) to recognize his services to the industry in 2006. In 2017, he earned an Emmy nomination for his work on MasterChef Junior.
Gordon Ramsay has also published many books, many of which have become bestsellers, from Gordon Ramsay Makes It Easy to his autobiography, Roasting in Hell’s Kitchen.
The Complete Cooking for Two Cookbook, Gift Edition: 650 Recipes for Everything You’ll Ever Want to Make
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“Fantastic book. All my best recipes come from here” – Zee H
For decades, the thumb rule for recipes was “serve 4 to 6” or even more, leaving small households, newlyweds, college students, nesters empty, and others are stuck with the days of leftovers. This is also the motivation for the test cooks in the America’s Test Kitchen to come up with the perfect solution through this book.
The book is divided into 2 separate parts: one part using the kitchen manual and one part of the Cookbook. The author put their kitchen expertise to figure out how to scale down the trickiest dishes (for the two-person household), from soups and stews to stir-fries and lasagnas, or even cakes and pies.
About the author: Julia Collin Davison and Bridget Lancaster co-host America’s Test Kitchen. This is a 15,000 square foot kitchen located in Boston’s Seaport district and is home to more than 60 test chefs, editors, and testing and tasting experts. The original release of this program has been beginning on August 4, 2001 – present.
America’s Test Kitchen is famous for cookbooks, magazines, websites, best-selling cooking schools, and its top-rated T.V. shows with more than 4 million public T.V. weekly viewers.
The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day
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“Excellent book! I was just looking for hundreds of healthy and delicious recipes with good descriptions and a guide to pick up and store ingredients” – Amazon Customer
This book is the quintessence of culinary inspiration from the Mediterranean. You can bring the Mediterranean – from Italy and Greece to Morocco and Egypt, to Turkey and Lebanon – into the kitchen with 500 flavorful and fresh recipes. This comprehensive Cookbook is translated from a popular healthy Mediterranean diet for home cooks. Besides, there is also a range of creative recipes using ingredients available at the local supermarket, many items fast enough to be made on a weeknight.
The instructions of the Mediterranean Diet Pyramid are used for the structure of the book. You’ll find plenty of great chapters like Beans and Vegetables, Seafood, Poultry and Meat, and the Fruit and Candy chapter, while shorter, packed with the recipes as mentioned earlier, you can be really mouthwatering.
About the author: America’s Test Kitchen is based in Boston, Massachusetts. There are more than 60 passionate chefs who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to determine the very best. Julia Collin Davison, Bridget Lancaster, Dan Souza, Lisa McManus, and a great team of experimental chefs help the audience discover, learn, and expand their cooking repertoire.
America’s Test Kitchen is famous for its award-winning cookbooks along with Cook’s Illustrated and Cook’s Country magazines and top-rated programs on public television, America’s Test Kitchen and Cook’s Country.
No Crumbs Left: Whole30 Endorsed, Recipes for Everyday Food Made Marvelous
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“Inspiring and makes me feel like a culinary genius!” – Christopher J. Prowse
Teri Turner conceives food as the language of love. She has a strong passion for cooking, so it brought her to this book. On every page of her first Cookbook, Teri Turner clearly shows enthusiasm as leading readers through an exploration of new flavors and spice combinations. She especially encourages people to believe in their cooking instincts.
What makes No Crumbs Left so unique is that Teri’s recipes are mostly gluten-free, grain-free, dairy-free, and Whole30 compliant. The foods in this recipe are simple and incredibly delicious.
The unique thing in this book is that it comes with the Family chapter. It is home to exclusive recipes that her children grow up and evoke home, love, and motherhood. Teri Turner considers this book a love letter to her mother and is woven throughout as her advice and quotes to get you right into the kitchen.
About the Author: Teri Turner is the author of the famous food and lifestyle blog No Crumbs Left. Previously, she worked as an event producer and a brand innovator, influencer, and trendsetter.
Teri is a native Chicagoan. She lives with her husband Roy and is the mother of two older children, Patrick and Lucy. With her being a mother is her most valuable role.
Cravings: Recipes for All the Food You Want to Eat: A Cookbook
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“This book is amazing!! Delicious, indulgent comfort food.” – Megan H
For years, Chrissy Teigen has been cooking, collecting, and Instagramming her favorite recipes. This is also her inspiration for creating the book Cravings: Recipes for All the Food You Want to Eat: A Cookbook.
In this book, you will learn the importance of chili peppers, the secret to cheesy-cheeseless eggs and tips like using bacon as a home fragrance, the best way to wake up in the morning, and how not to overthink men or Brussels sprouts.
The food in this book is for families, for date night at home, or for any attractive party.
About the author: Chrissy Teigen is known as a Sports Illustrated swimsuit cover model, Instagram and Twitter star, T.V. personality – but her real passion is cooking. In addition to appearing in public as an actor or model, Teigen also starred in a Cooking Channel special and the MTV show Snack-Off.
Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains
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“…It is a complete delight – beautiful, varied, tasty dishes, vibrant and colorful, and absolutely everyone…I buy heaps of cookery books, and this one is special.” – Rebecca / Jon Roberts
Tie Afghan Gerard started cooking at the age of 15 with determination to rein the chaos of her big family in the kitchen. She has a knack for creating unique dishes, leading her to launch her Half Baked Harvest Cookbook blog. Since then, millions of people have come to love her unique recipes, stunning photography, and charming life in her barn.
It is a striking photo that comes with every creative recipe, making her Half Baked Harvest Cookbook also sparkle a great party. Her blog, Half Baked Harvest, has a hearty blend of savory, sweet, healthy recipes.
About the author: Tie Afghanistan Gerard is a food photographer, stylist, and recipe developer. She grew up in Cleveland, Ohio, before moving to the Colorado mountains. 15-year-old Tie Tie began to cook, and gradually Tie Afghanistan Gerard discovered newfound freedom and innovation. She began recording her new things into her old favorites and incorporated them with her styling skills. Her recipes have received the support of millions of people.
Once Upon a Chef, the Cookbook: 100 Tested, Perfected, and Family-Approved Recipes
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“Wow! Such a beautiful, high-quality book and the recipes are amazing! So far, I have made five of her recipes (in as many days), and everyone was incredibly delicious! …I have (and love and use) all 10 of Ina Garten’s Barefoot Contessa cookbooks, but I have to say this one beats them all! A must-have for every discerning home chef!” – ArtMuseLit
Once Upon a Chef, the Cookbook was created by Jenn Segal after she got married and had two children. This book applies her tried and true chef skills with delicious, fresh, and accessible ingredients for family-friendly meals.
In the book, Jenn shares 100 easy recipes that surprise you. She shows how to improve your methods, with helpful tips on topics like how to season correctly with salt, balanced flavors, and make the most leftovers.
If you’ve used recipes from Magnolia Table or Smitten Kitchen, you might want to own Once Upon a Chef, the Cookbook: 100 Tested, Perfected, and Family-Approved Recipes. This is the book you will want to repeat to make every recipe, whether it’s an easy family dinner, an indulgent dessert, or a fun cocktail and appetizer.
About the author: Jenn Segal is the author of Once Upon a Chef, the Cookbook: 100 Tested, Perfected, and Family-Approved Recipes that introduces easy, family-friendly recipes. Her recipes have been featured on websites, magazines, and T.V. shows such as Huffington Post, WJLA’s Good Morning Washington, and Parade.com.
Jenn used to have a cooking experience at a famous restaurant and was a marketing manager for a prominent restaurant group, including in the Washington D.C. metro area. She now lives with her husband and two children in Potomac, Maryland.
The Pioneer Woman Cooks: The New Frontier: 112 Fantastic Favorites for Everyday Eating
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“Arrived quickly and is full of excellent recipes. Great Cookbook, full of bright, colorful pages and delicious food. Recipes easy to follow.” – Wayne
The attractive new favorites from Ree Drummond’s life on the ranch are fully reflected in the glorious full-color home cookbook. This book is a culinary experience that she gained and developed after a long time looking after children at Drumond Ranch.
The Pioneer Woman Cooks: New Frontier presents 112 brand new recipes with completely new fresh elements, bringing the excitement of daily meals from super-scrumptious breakfasts, to satisfying soups or sandwiches delectable doable suppers and sides.
The recipes in this book will provide a variety of options to fit your own time frame. Ree also shares luscious lower-carb options for the snack menu without losing flavor. You can explore an amazing and eclectic mix between tradition and newness through this book.
About the author: Ree Drumond is one of the best-selling authors of the New York Times. Her website -The Pioneer Woman, was established in 2006. This is the official website to introduce cooking experience, photography, and anecdotes about country life. In 2011, her cooking show (The Pioneer Woman) premiered on Food Network. Now, she lives on a cattle ranch working in Oklahoma with her husband and four children.
We hope you like this post and finally find out your favorite Belarusian cookbooks. Meanwhile, we welcome you to explore our site and discover more cookbook recommendations from the same cuisine below.
