A group of young people eating grilled food and drinking alcohol is a familiar scene that you can see in Korean drama or everywhere in Korea. Bulgogi (“grilled” or “barbecue” meat) has become a symbol when it comes to talking about Korean cuisine.
To have a successful grilled meal, there are several important factors to care about: how to choose meat, how to season the meat, how to make the sauce, how to prepare the oven, and so on. In this post, we reveal the collection of 10 knock-out meat seasoning and sauce making recipes which is collected from culinary experts written Korean BBQ cookbooks.
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