People are afraid of being vegan since they believe that there are strict rules in eating vegan food and it’s quite hard to replace the meat products by the vegan-free ones. In fact, they have turned out to be misconceptions.
Many Korean dishes associated with meat can easily be adapted for vegan by featuring vegetables at the center, such as making “chicken wings” with cauliflower! Meaning you can enjoy the authentic Korean taste but healthy and nutty dishes without adding meat to your meal.
If you are looking for a guide for plant-based ingredients, vegan desserts or meatless meals, look no further. Check out the list of 10 typical Korean vegan cookbooks in this article so you can choose one option to give it a go every day.
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