Korean people love meat (you can see a lot of grilled restaurants in Korean), but they are also in love with vegetables and food made from vegetables. When they are bored with a meal full of meat, enjoying vegetarian food is a way to take a break and refresh themselves.
Vegetarian dishes don’t mean to be tasteless or plain and boring. Instead, if they are done the right way, they will be really enticing, healthy and flavorful.
In this post, we will summarize 10 easy-to-cook but tasty dishes from reliable Korean vegetarian cookbooks. It will give you a step-by-step guide with easy to find ingredients, so you can effortlessly cook the dishes on your own. No more ordering from local vendors!
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