Food is one of the best reasons people remember Albania and put Albania on their list of places to see. Albanian cuisine is very fresh and wonderful. You can eat gourmet dishes in the finest restaurants, sample great street food, or also prepare your own Albanian favorites at home. Here is a list of 10 best Albanian cookbooks you can choose from to become a guide in your kitchen.
Appetizing Albanian Recipes: A Complete Cookbook of Middle-Eastern Dish Ideas!
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“All the recipes looked like GREAT eating!!!”- Lynn Demsky
Like the cuisine of many Balkan and Mediterranean countries, Albanian cuisine also has many influences from the country’s history. In this book, the author guides you through how to create delicious main meals, as well as popular Albanian desserts.
About the author: Julia Chiles is a writer with a great passion for gastronomy. It was a great source of inspiration for her to publish many recipes every year. Typically some of her other cookbooks are:
- Flaming HOT Sauce Recipes: The BEST Ideas for Appetizers and Meals with HOT Sauce!
- Exotic Colombia Recipes: The Fully Illustrated Cookbook of Colombian Dish Ideas!
- Ramen Cookbook: 50 Ramen Recipes for the Home Chef
- Pierogi Cookbook: Pierogi’s: 50 Great Recipes
- Perfect Pasta Recipes: An Illustrated Cookbook of Delectable Dish Ideas!
- New Mexico Style Recipes: A Complete Cookbook of Southwestern Dish Ideas!
The Best of Albanian Cuisine
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“What a wonderful cookbook – recipes are delicious and instructions clear with beautiful photographs.”-Simone
“The Best of Albanian Cuisine” offers an impressive collection of traditional Albanian recipes that you can create in the comfort of your own kitchen. More than 150 interesting classic recipes are included in this special book.
You can easily find recipes for savory pastries, soups, and stews, delicious desserts, and refreshments. Moreover, how to preserve favorites and tips are also mentioned by the author for your period.
About the author: Besa Kosova is a mother, an entrepreneur, a chef, and a writer. Besides Albanian cuisine, she was also particularly interested in Eastern European cuisine. She currently lives in Orlando.
Flavors of Albania: Discover the Flavors of Albania With These Delicious Recipes!
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“An interesting cookbook with many recipes” – Linda
Looking to improve and refresh your daily meals? Want to sample authentic Albanian dishes right in your kitchen? This book will fulfill what you are looking for. Get a taste of Albania with this collection of 30 easy-to-follow recipes.
The book contains hearty and delicious recipes for every occasion and everyone likes Honey Baklava and delicious Apple Snack Cake to Veal and Walnuts and Salmon Chili.
About the author: Allie Allen is a food writer and culinary expert. She has spent most of her life researching and writing about the cuisine of countries around the world. Here are some of Allie Allen’s books:
- Czech Style Recipes: Your Cookbook for Bohemian Breakfasts, Dinners Desserts
- Foods that Go Great with Alcohol: The Popular Cookbook of Dishes to Eat While You Drink!
- Mediterranean Diet Recipes: A Cookbook of Mediterranean-inspired Dish Ideas!
- Jewish Recipes: A Complete Cookbook of Jewish-Inspired Dish Ideas!
- Vastly Tasty Vegetable Recipes: A Complete Cookbook of Veggie-Licious Dish Ideas!
ALBANIAN COOKBOOK [Cook Book]
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“This is a great book”- Beth W
“ALBANIAN COOKBOOK [Cook Book]” offers an authentic and inspirational collection of Albanian recipes. Moreover, each dish comes with a photograph and a few extra pictures for the individual steps to grasp the process smoothly.
About the author: This book is produced by the Wo Cookbook Committee of the Women’s Guild, St. Mary’s Albanian Orthodox Church. This is also the first book by the author.
Taste of Albanian Cuisine (Balkan Cuisine Book 4)
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“Interesting and easy to follow recipes”- Nanny
“Taste of Albanian Cuisine (Balkan Cuisine Book 4)” contains more than 135 recipes, bringing to your table the best dishes from traditional Albanian cuisine. The book will inspire you in the kitchen every day whether you are a beginner or a seasoning cook.
About the author: Goce Nikolovski is the author of “Taste of Albanian Cuisine (Balkan Cuisine Book 4)”. He has written many other cookbooks, not only his own but also some in collaboration with other authors. Some remarkable books he has written are:
- Taste of Panamanian Cuisine (Latin American Cuisine Book 16)
- Taste of Paraguayan Cuisine (Latin American Cuisine Book 9)
- Taste of Ecuadorian Cuisine (Latin American Cuisine Book 10)
- Taste of Salvadoran Cuisine (Latin American Cuisine Book 14)
- Taste of Chilean Cuisine (Latin American Cuisine Book 4)
- Taste of Armenian Cuisine
The Best of Albanian Cooking: Favorite Family Recipes
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“Very interesting read to gain a better idea of the cultural and regional cooking in Albania.”- LInze
Albanian has culinary influences from many countries including Italy, Greece, and Turkey. This cookbook presents more than 100 delicious recipes. The author offers fourteen chapters covering delicious appetizers and seasonings as well as ground vegetables, soups, meats, sauces, poultry, rabbit, fish, desserts, compotes, and more.
About the author: Klementina Hysa and Ramazan John Hysa are the two authors who contributed to the writing of this cookbook. “The Best of Albanian Cooking: Favorite Family Recipes” is their first book.
The 30-Minute Immune System Diet Plan: Quick Recipes to Strengthen Immunity and Prevent Disease
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“Great Cookbook. Lovely clear instructions. Good value for money.”- RWheeler
Your immune system is resistant to deadly infections and diseases, by removing excess fluids, absorbing fatty acids, and forming white blood cells. Therefore, it is very important to take care of and strengthen your immune system. The book will include chapters on:
- The best foods for boosting immunity
- How to lower your risks of getting an autoimmune disease
- How to speed up recovery from illness
- How to improve your sleep and boost energy
- Exercises to increase energy and relieve stress
- Supplements and why you should consider them
- Grocery lists and shopping tricks
- Quick and tasty immune-boosting recipes
- A 14-day meal plan
- And more…
The recipes in this book will save you time and keep your body alive. In addition, great meal ideas will transform your health and life for the better!
About the author: Connor Thompson is an author, entrepreneur, and a student of life, with a bachelor’s degree in nutrition and a master’s degree in business administration. As a travel enthusiast, he travels to many countries on a mission to help 10,000 people achieve their health and fitness goals.
Albanian Cuisine: 99 Delicious Recipes
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“I was lucky to have tried some of the dishes myself, very tasty and healthy, and didn’t seem hard to make. Highly recommended for home cooking.”- FF
This cookbook will take you to discover the unique cuisine of Albania – a beautiful Mediterranean country located in Southeast Europe. The dishes reflect a fusion of classic Greek and Italian flavors and are long-standing culinary features. All recipes are original and easy to make.
About the author: This is Juliana Kubati’s first and only culinary book. The author has included all his knowledge and experience on many regional cuisines in one book to enrich your dining table.
The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler
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“It *far* exceeded my expectations, and I had very high expectations. Great photography, great info on not only recipes but processing games both in the field and in the kitchen.”- Mick
Steven Rinella is one of the most respected and beloved hunters in America and is also an accomplished wildlife chef. In this book, he will deliver recipes from his favorites to more unexpected and exotic meals.
Besides the recipes, you will also learn more about great, useful cooking tips and techniques.
Whether you’re cooking by the campfire or on the grill, outdoors or in the kitchen, “The MeatEater Fish and Game Cookbook” will guide both novices and professional chefs.
About the author: In addition to being a renowned chef, Steven Rinella is also an outdoor activist, writer, TV, and podcast personality with the ability to impart a hunting lifestyle to a wide range of audiences.
He is also the author of Meat Eater: Adventures from the Life of an American Hunter; The Complete Guide to Hunting, Butchering, and Cooking Wild Game; American Buffalo: In Search of a Lost Icon; and The Scavenger’s Guide to Haute Cuisine. His writings have appeared in numerous publications, including The New York Times, Glamour, Outside, O: The Oprah Magazine, Field & Stream, The New Yorker, Men’s Journal, Salon, Bowhunter, and the anthologies Best American Travel Writing and Best Food Writing.
Easy Baking: 50 Quick And Easy Bread Recipes For Beginners. The Complete Homemade Pastry Bible
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“Excellent book enabling me, a novice, to get through all recipes without a problem.”- JOHN S.
Bread has been recognized as a prominent part of all cuisines and is one of the first human-made foods. Although the bread has undergone a great change in time, the basic process remains the same.
Bread making can be so simple that anyone can do it, but it can also be so complex that you can learn for a lifetime. That is why you need to equip yourself with the correct instructions on how to make bread in this book.
About the author: This cookbook is written by Jessica Johanson. Some other Johanson’s cookbooks that you can read are:
- Easy Baking: Bread Machine Cookbook. Easy Guide to Baking Delicious Homemade Bread for Everyday
- Easy Baking: 75 Quick And Easy Pies Recipes For Beginners. The Complete Homemade Pastry Bible.
- Easy Baking: 65 Quick And Easy Desserts Recipes For Beginners: Cheesecakes, Pies, Muffins, Cupcakes, Cookies, Brownies, and More. The Complete Homemade Pastry Bible
- Easy Baking: Quick and Easy Instant Pot Bakery Recipes for Beginners. The Complete Homemade Pastry
We hope you like this post and finally find out your favorite Albanian cookbooks. Meanwhile, we welcome you to explore our site and discover more cookbook recommendations from the same cuisine below.
