Uzbekistan is known as a country located between Europe and Asia, where there is a dynamic mix of cultures for nearly 3,000 years. This country’s position has created a vibrant culinary blend of Eastern and Western flavors such as exotic, hearty, full of character, and reasonably healthy. After collecting Uzbek cuisines, we will give you 5 Uzbek cookbooks to provide you more options on preparing Uzbek dishes.
The Art of Uzbek Cooking (Hippocrene International Cookbooks)
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“Excellent, authentic cookbook! (LOVE the Kindle version!). This cookbook is an excellent sampling of Central Asian cuisine in general, and Uzbek cooking in particular.” – Jess Connell
The Art of Uzbek Cooking (Hippocrene International Cookbooks) helps readers understand that Uzbekistan and its cuisine reflect a series of nationalities that form the country and continue to flourish there. The Art of Uzbek Cooking gives an introduction to an exciting but little-known culture through recipes.
This collection contains 175 authentic Uzbek recipes that have been tested and adapted for American kitchens. There will be separate chapters for more comfortable searching:
- Appetizers & Salads
- Soup
- Meat, Poultry, and Fish
- Plovs
- Pastry
- Dumplings, Pasta & Pancakes
- Vegetable
- Bread
- Dessert
- Drinks; and even suggested menus.
About the Author: Dr. Lynn Visson is residing in New York. Previously, she has taught Russian language and literature and is also a professional simultaneous interpreter.
In addition, she has made several visits to Uzbekistan and has written many books and articles, including:
- Russian Heritage Book (Casa Dana, 1998)
- Wedded Strangers: The Challenges of Russian-American Marriages (Hippocrene Books, 1998)
Uzbek Cuisine
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“The recipes I did try were delicious and are easy to prepare with a little skill in basic techniques” – Ernest M. Turner
As we all know, the Uzbek culinary tradition is relatively unfamiliar to food lovers, so that this cookbook will serve as an excellent introduction for readers.
The book gives readers an understanding of Uzbekistan’s fascinating history and shows how to make some delicious Uzbek dishes. In this book, you will find recipes with the historical flavor of civilizations but are also easy to follow.
About the author: Karim Mahmudov is a researcher, scientist, historian, philosopher, writer, and chef. Mr. Mahmudov spent many of his life traveling around Uzbekistan (the city and the smallest villages) and studying of Uzbek cuisine. He acquired an encyclopedic knowledge of not only recipes but also physics and chemistry of culinary processes, culture, history, biology, and geography.
Cooking is one of Karim Mahmudov’s hobbies, and he calls it his second profession. “Uzbek Dishes”, “Uzbek Delicacies”, “Pilaf for Every Taste” are some of his dominant books.
Pilaf and other Uzbek recipes: step by step Cental Asian cuisine cookbook
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“Traditional Uzbek food can be quite delicious, and I am so happy I found this book. I really liked the recipes and found them easy to follow.” – Maria Ivanova
Nigora Abdullaeva wants to make Uzbek cuisine more accessible to people around the world through this cookbook. The author believes that this book will be your guide to Central Asia’s incredible kitchen.
This book contains a beautiful collection of the region’s most popular recipes. Through each dish presented, you will feel that Uzbek food is cheerful, elegant, bright, spicy, and simple at the same time.
About the author: Nigora Abdullaeva is the author of a book containing the essence of Uzbek cuisine. The author studied at Uzbek State World Languages University la
This cookbook will be your guide to the incredible kitchen of Central Asia. It’s a beautiful collection of the most popular recipes in this region. Food is bright, spicy, cheerful, elegant, and simple at the same time. Try it for yourself!
Samarkand: Recipes & Stories from Central Asia & The Caucasus
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“Hand’s down, the best cookbook ever written for this region’s AMAZING cuisine!!!” – DNA Doc
Many ethnic groups have passed through Samarkand for hundreds of years, simultaneously sharing and influencing each other’s cuisine and leaving the stamp in their cooking. This cookbook is a love letter to Central Asia and the Caucasus, containing and best expressing the culinary characteristics of Samarkand.
A hundred recipes were introduced and divided into chapters: Sharing Table, Soup, Grill & Kebab, Warming food for long winter, Plovs & Pilafs, Accompaniment, Bread & Flour, Drinks, and Desserts & Sweets.
About the Author:
Caroline Eden is also the author of this book, the Black Sea: Dispatch and Recipes, Through the Dark and Light. He is a regular contributor to the travel and food pages of The Guardian, Independent, Financial Times, as well as a weekly travel page for Metro of London. She rated the Food Writers Association Award as the local editor for Wapat’s Hong Kong guide and a Time Out restaurant critic.
Eleanor Ford has been a recipe developer and editor for the Good Food Channel and BBC Good Food. She has also judged The Guild of Food Writers’ Awards, was the local editor for Zagat’s Hong Kong guide, and has been a Time Out restaurant reviewer.
Asian Bread Best 30 Oriental Bread Recipes for Your Healthy Life (100% Organic, Whole Grain Wheat Bread)
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“This book is worth reading. I got a good understanding of Asian recipes by reading the book. I absolutely love the book. Anyone who wants to stay healthy can buy this book. Photos given in the book are really eye-catching.” – MR
In this cookbook, you will be provided with useful and straightforward information to improve cooking and health.
The book contains cooking recipes that provide many health benefits as well as a high degree of disease prevention. There are reasons to buy this book:
- Becoming active and healthy will like it
- Recipe easy to make with colorful pictures
- Only necessary and useful information, no words
About the author: Tim Gray is a cookbook author with cooking experience from the age of 12. Tim Gray traveled in various locations, and then he started writing food articles for local magazines.
He was born, raised, and now lived in Seattle, Washington. Tim Gray is currently married and has two children.
We hope you like this post and finally find out your favorite Uzbek cookbooks. Meanwhile, we welcome you to explore our site and discover more cookbook recommendations from the same cuisine below.
