Lebanon is a small country located off the Mediterranean Sea with one of the freshest and most delicious cuisines on the planet. Known as the center of the Middle East due to the gathering of many civilizations here, different cultures bring up Lebanon’s food to create flavorful dishes. If you are interested in this nation’s culinary, let’s check out these 10 best Lebanese cookbooks listed for you.
Julie Taboulie’s Lebanese Kitchen: Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking
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“Brilliant. I hope she stays on track”- Cherry
Having a passion for cooking heritage Lebanese meals since six-year-old, Julie Ann Sageer created Cooking with Julie Taboulie (nicknamed by family). Here, each of her recipes is presented with hands-on instructions, tips, and tricks to make homemade Middle Eastern dishes.
In this book, readers will learn how easy it is to cook Lebanese staples and how to put together your own delicious with multi-purpose spice mixes through 125 recipes. Besides, a wide variety of vegetarian, pescatarian, vegan, and gluten-free dishes also make abundant choices for both meat-eaters and vegetarians.
About the Author: The authors of this cookbook are Julie Ann Sageer and Leah Bhabha. Julie Ann Sageer is the host of the cooking show nominated by Emmy award named Emmy-nominated Cooking with Julie Taboulie and the other aired on PBS stations nationwide called Julie Taboulie’s Lebanese Kitchen.
Born in Central New York and raised in the Finger Lakes, her dry, friendly way in the kitchen gives the flavourful food she shares a vibrant quality.
Leah Bhabha is a cookbook co-author, recipe tester, and food writer that people can find her work in numerous publications. She collaborated with Julie Ann Sageer on Julie Taboulie’s Lebanese Kitchen cookbook.
Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites
0762752785
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“A tremendous book, one I highly recommend” – Christopher Alexander
Generally, Lebanese cuisine is characterized as the Mediterranean diet’s best due to its positive health benefits based on vegetables, grains, fresh herbs and poultry or lamb. Aiming at that point, chef Kamal Al-Faqih introduces 170 amazing recipes that reflect the most authentic and favorable Lebanese food.
Moreover, Al-Faqih’s signature classics are also showcased that brings up a new breath to the readers. With step-by-step instructions accompanied by full-color photographs, every home cook will find Lebanese food is so accessible and flavorful.
About the Author: The author of this cookbook is Kamal Al-Faqih, a Lebanese-American chef and owner of Med Catering, the first Mediterranean catering company in the Washington, D.C., area.
Beginning his career there in 1986, his reputation is incomparable than ever during the first 20 years that his authentic dishes were served at White House and embassy events. In 2005, Kamal moved to California, where the recipes that comprise Classic Lebanese Cuisine were tested and written.
My Lebanese Cookbook: 80+ Family Favorites Made Simple
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“The best recipe book for lebanese food.” – Alket Kociaj
As shown in the title, My Lebanese Cookbook shows you how only a few simple ingredients can deliciously make aromatic and zesty dishes that your family loves. With more than 80 classic easy-to-follow recipes, this book lets you cook your way throughout the day from breakfast through dessert.
Specifically, in each section, readers are invited to join a tour of the ingredients that define Lebanese cuisine you need to have in your pantry. Also, four sample menus that show you how to pair dishes for family celebrations and gatherings with friends following Lebanese ways are included.
About the Author: The author of this cookbook is Tarik Fallous, the executive chef and owner of Au Za’atar Restaurant in New York City. Tarik’s recipes’ outstanding feature is the focus on fresh and home-style dishes to highlight the best of authentic Lebanese and Middle Eastern cuisine.
The Lebanese Kitchen
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“This is a great collection of Lebanese recipes and techniques” – Amazon Customer
Written by an experienced cook for the family, The Lebanese Kitchen features 500 authentic and delicious recipes that are simple to create at home. Here, readers will find a comprehensive list of the author’s recipes for family favorites and classic dishes handed through many generations.
From lamb freekeh, pan-fried sardines and chicken hashweh to broccoli quinoa salad, and pears poached in arak and more, all are made at its best to bring up in this book.
About the Author: The author of this cookbook is Salma Hage, a Lebanese housewife from the mountains of the Kadisha Valley in Northern Lebanon with over 50 years of experience in family cooking. Her other cookbooks are The Middle Eastern Vegetarian Cookbook and The Mezze Cookbook: Sharing Plates from the Middle East.
Man’oushe: Inside the Lebanese Street Corner Bakery
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“Tastes like home” – sheila beshara
The man’oushé is Lebanon’s favorite snack that appears in every meal of the day due to its simple versatility. This typical pies even has a reserved place on the country’s breakfast table. In this book, the author dedicates to the art of making the perfect man’oushé with over 70 accessible recipes. Traditionally baked in the street corner bakeries, man’oushé now be cooked and enjoyed as an on-the-go breakfast in your comfort home.
About the Author: The author of this cookbook is Barbara Abdeni Massaad, a food writer, TV host, cookbook author, and a frequent contributor to international cooking magazines. Her cookbooks have gained international recognition and won prestigious awards. Born in Beirut, Lebanon, Barbara moved to Florida at a young age and gained real experience when helping her father in the family-owned Lebanese restaurant Kebabs and Things.
After moving back to Lebanon, she determined to pursue a proper cooking career by training with well-known chefs at Lebanese, Italian, and French restaurants. Now she lives in Beirut.
Saha: A Chef’s Journey Through Lebanon and Syria [Middle Eastern Cookbook, 150 Recipes]
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“Just beautiful and yummy” – Angela T. Szpojda
As shown in the title, this book is a month-long culinary journey of Greg Malouf and writing partner Lucy Malouf embarking on his ancestors, Lebanon. Here, readers are taught to cook dishes throughout the Middle Eastern. From hearty plates to spiced specialties from ancient palaces, the food is involved in flavor but not too sophisticated when making at home. With heartwarming stories and recipes from the people met on the journey, the two authors make this book a beautiful portrait of Middle Eastern gastronomy.
About the Author: The authors of this cookbook are Greg Malouf and Lucy Malouf.
Greg Malouf is a chef at Melbourne’s MoMo restaurant and is the co-author award-winning Arabesque and Moorish. Born in Melbourne, Australia, to Lebanese parents, he shaped a unique cooking style that combines Middle Eastern tradition with contemporary flair. Before working internationally, Greg Malouf spent his apprenticeship in several of Australia’s finest restaurants
Lucy Malouf is a Melbourne-based writer and editor. Readers can find her regular writings for major Australian newspapers, food magazines and food and wine-based websites. Besides, Lucy also works as a restaurant reviewer and feature writer for the leading Melbourne food guides.
A Lebanese Feast of Vegetables, Pulses, Herbs and Spices
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“Nice Book and Beautiful Pictures” – Amazon Customer
As shown in the title, this book is about vegetable and pulse dishes, which most Lebanese prefer to eat most of the time. The majority of these dishes are suitable for vegans as dairy and eggs are seldom used in cooking.
Here, readers will find recipes for the rural mountains’ meals, traditional plates from the north and south along the Mediterranean coast and street food. Home cooks can make a stunning combination of flavors at their own kitchen with inexpensive and simple ingredients.
About the Author: The author of this cookbook is Mona Hamadeh. Born and grew up in Lebanon’s beautiful mountains, she was passionate about Lebanese food and cooking even when coming to the UK. This cookbook is Mona’s third one, where she shares again her continuing passion for the delicious and healthy Lebanese food enjoyed for generations.
Rose Water and Orange Blossoms: Fresh & Classic Recipes from my Lebanese Kitchen
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“A great addition to my culinary library” – Marguerite Rigby
During childhood, Maureen Abood grew up with pomegranates’ flavors, pistachios or floral waters, cinnamon and bulgur wheat, lentils, and succulent lamb. This cookbook’s approach is taking an ingredient-focused that makes the most of every season’s bounty.
Here, readers are equipped with more than 100 irresistible recipes and the stories of Maureen’s Lebanese-American upbringing and the path that led her to culinary school and launch her blog.
About the Author: The author of this cookbook is Maureen Abood, a professional writer and food blogger. Viewers can find her work in several publications. In 2011, she embarked on writing her blog Rose Water & Orange Blossoms, where her stories, photos, and recipes featuring Lebanese cuisine were shared. Now she resides in Harbor Springs and East Lansing, Michigan.
Lebanese Home Cooking: Simple, Delicious, Mostly Vegetarian Recipes from the Founder of Beirut’s Souk El Tayeb Market
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“Excellent cookbook with delicious recipes” – RC
This cookbook is a mouthwatering guide that you might not find its authentic recipe in many Middle-Eastern restaurants. With over 50 gorgeous recipes, home cooks can make the regional and religious variation of Lebanese home cooking.
healthy and inspiring dishes, featuring classic Lebanese ingredients.
About the Author: The author of this cookbook is Kamal Mouzawak, a writer and restaurateur. He is also the creator of the first farmers’ market in Beirut, Souk el-Tayeb, which preserves food traditions and sustainable agriculture in Lebanon. His restaurant named Tawlet was rated as the 8th best restaurant in the world by The Monocle Restaurant Awards.
Saffron in the Souks: Vibrant recipes from the heart of Lebanon
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“Lebanese cuisine, including regional, with beautiful photos.” – cyberval
To release this remarkable book, John Gregory-Smith has extensively traveled throughout the country to bring back the very best of Lebanese cuisine. From classic street food and delicate pastries to little known Druze recipes and even John’s signature twist, this book offers everything home cooks need to create flavor-burst dishes and are sure to become star players in your kitchen. Stunning location photographs that bring the country to life are also illustrated.
About the Author: The author of this cookbook is John Gregory-Smith, a food and travel writer and author. Readers can find his writing in many publications and newspapers.
We hope you like this post and finally find out your favorite Lebanese cookbooks. Meanwhile, we welcome you to explore our site and discover more cookbook recommendations from the same cuisine below.
