Street food is the soul and culinary signature of many Southeast Asian countries that travelers must explore when visiting, and Vietnam is certainly not exceptional. You can find street food in local markets, rustic food joints, or food carts with plastic tables and stools. If you vigorously crave Vietnamese street food in a night but can not be in Vietnam in a second, just refer to 10 Vietnamese Street Food cookbooks that we are going to introduce in this article for self-made instructions.
Street Food Vietnam: Noodles, salads, pho, spring rolls, banh mi & more
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“I’m in a cookbook club and Street Food Vietnam was this month’s book! Collectively, we made about 12 recipes and everything was SO GOOD” – Emma
Vietnamese street food is considered as one of the world’s most dynamic cuisines. As a master of street food, Jerry Mai contributes to Street Food series along with Turkey and Mexico by presenting street food from the country’s length in Street Food Vietnam, especially with the unique flavor from southern in comparison with Hanoi style. This book brings the feeling and spirit of those bustling streets to your home.
With stunning photography of all 70 recipes attached with vivid images of the country itself, this is the perfect book for those wishing to memorize their trip or anyone who wants to explore another cuisine from home.
About the Author: Jerry Mai is a Vietnamese-Australian chef/restaurateur of two Melbourne restaurants offering different cool, casual street-food Vietnamese food experiences presenting her mother’s recipes associated with her own unique food taste. Jerry visits Vietnam annually to showcase new flavor experiments. Now she lives in Melbourne, Australia.
Lemongrass, Ginger and Mint Vietnamese Cookbook: Classic Vietnamese Street Food Made at Home
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“More Than Just Recipes: – Resester
Drawing on her childhood growing up experiencing meals in a small northern village, author Linh Nguyen provides a comprehensive, easy-to-use Vietnamese cookbook and teaches readers about the unique place that food contains Vietnamese culture.
The Lemongrass, Ginger and Mint Vietnamese Cookbook is a complete guide to preparing authentic Vietnamese street food at home. Split into eight chapters with each dedicated to one type of food, this handbook makes it simple for anyone to master Vietnamese street cuisine.
In this book, you will find 75 mouth-watering authentic recipes at the heart of Vietnam cuisine, accompanied by the historical story hidden behind each method. Moreover, the complete guide for herb selection, storage, handy tools easy-to-prepare tips for traditional Vietnamese delights at home is also mentioned.
About the Author: The author of this cookbook is Linh Nguyen, who is the creator of the Vietnamese cooking blog IndieChine.com. Born and raised in a small village in the north of Vietnam, Linh’s recipes are inspired by her favorite childhood meals and closeness to nature, inspiring her cooking motto: “Let the fresh ingredients speak for themselves.” She is a Fulbright Scholar and graduated from Columbia University. Besides the popular blog, Linh also has a food channel on YouTube, which has been featured by Yahoo!, Mashable, Design Sponge, and numerous Vietnamese magazines. Now she is producing photography in New York City where she lives with her husband.
Vietnamese Street Food
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“The pictures are fine and so are the indexes and table of contents” – Cris Brady
As any traveler to Vietnam will know, nothing can compare to the diversity, great taste, and availability of the street food. Vietnam is a real destination for gourmets and nowhere is more vibrant than among the hustle and bustle of the streets.
As a person who knows how to shop, cook, and eat in Vietnam, Tracey Lister brings in Vietnamese Street Food an insider’s view of the country and features over sixty much-loved and authentic recipes. They cover from the famous Pho to prawn rice paper rolls and the tangy, crunchy peanut-studded rice balls favored by snacking students.
With stunning food pictures of every dish complemented by suggestive location photography, Vietnamese Street Food introduces to readers an unforgettable insight of Vietnamese street food and culture that will inspire both the home chef and the armchair traveler.
About the Author: The two co-authors of this cookbook are Tracey Lister and her husband, Andreas Pohl. Tracey Lister knows how to shop, cook, and eat in Vietnam. After fifteen years of working in a Melbourne restaurant, Lister had decided to take a leave from the current job to travel to Hanoi. Here she met Jimmy Pham, founder of a grassroots charity named KOTO that helps street kids through job-related training in cooking and serving. Lister stayed on for a few years to set up certified training programs for the students and her first book together with her husband, is created during that time. Now she is running a successful cooking school out of Hanoi.
Vietnamese Food.: Vietnamese Street Food Vietnamese to English Translations
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“Absolutely Invaluable Guide to Street and Restaurant Food in Vietnam” – mark donadio
In Vietnam, travelers could totally enjoy a full breakfast or even lunch and any meals on the street at only $2. Enjoying food in the busy street of Vietnam and trying to communicate with friendly Vietnamese, you will see your trip there is so memorable. Having experienced that wonderful thing, the authors share all their favorite alleys and street corners in this cookbook. Their local knowledge will help you discover the rich, diverse tastes of the world-famous street food culture of Vietnam.
In this book, you will find more than 600 street food dishes translated from Vietnamese into English, including over 180 famous local street food addresses. With those numbers, you will find this book as a dictionary for foreigners. This book is both convenient for travelers to bring along the journey and suitable for home cooks who want to re-create Vietnamese street food in the far-distance kitchen.
About the Author: The author of this cookbook is Bruce Blanshard, who works as a writer and visual artist. Bruce has authored over 30 works of non-fiction. Besides, since Bruce has a background as an award-winning Executive Creative Director, he also designed, produced, and published work for Vietnamese writers. Together with his wife Susan Blanshard, they spent eight years living in Hanoi, Danang Beach, and Phu Quoc Island and have written four travel books on Vietnam. This husband and wife team return frequently to visit their Vietnamese friends and eat on the streets.
Pleasures of the Vietnamese Table: Recipes and Reminiscences from Vietnam’s Best Market Kitchens, Street Cafes, and Home Cooks
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“Practical but heartfelt, easy but comprehensive” – Philmore East
According to author Mai Pham, though Vietnamese cuisine is influenced by China, India, and some countries, it still has its own flavors. Born and raised in Saigon before emigrating to the United States, Mai has usually gone back to hometown to learn the secrets of authentic Vietnamese cooking, from family, friends, home cooks, street vendors, and master chefs.
By traveling from region to region, she has gathered the simple, classic recipes that define Vietnamese food today, including local markets food or street cafes. With more than 100 recipes, Pleasures of the Vietnamese Table provides home cooks the chance to create and savor the traditional taste of Vietnam in their own kitchen. Inside the book is not only recipes but also enchanting stories and stirring black-and-white photos of life in Vietnam. All draw up an enduring culture and its irresistible cuisine.
About the Author: Mai Pham was born in Vietnam but grew up in both Vietnam and Thailand. She currently works as a chef/owner of the famous Lemon Grass Restaurant in Sacramento, California, and the legendary La Bou Bakery and Cafe group in Northern California. Besides, Mai also is a food reporter for the San Francisco Chronicle, a frequent contributor to the Los Angeles Times, and a regular guest chef instructor at the Culinary Institute of America. Her first book is The Best of Vietnamese and Thai Cooking, which was published in 1996.
The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches [A Cookbook]
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“I love cookbooks that are readable–not simply lists of recipes” – R.L.
Among diverse street food, Banh mi is an addictive twist on the French snack of pate and bread created by Vietnamese street vendors over a century ago. Since then, many new flavors and unique recipes have been re-created to bring a new world of taste for anyone bored with the standard sandwich fare.
As a cookbook devoted to the beloved Vietnamese sandwich, The Banh Mi Handbook presents more than 50 recipes and numerous insights for crafting a wide range of sandwiches. It ranges from iconic classics fillings to innovative modern combinations such as Crispy Drunken Chicken, Shrimp in Caramel Sauce, Grilled Lemongrass Pork, Beef, and Curry Sliders, Coconut Curry Tofu and Lettuce Wrap Banh Mi.
All of Andrea Nguyen’s recipes are simple for flavor-packed fillings, homemade flavorings, and crunchy, colorful pickled vegetables that bring the very best of Vietnamese street food to your kitchen.
About the Author: Andrea Nguyen is an author, teacher, and consultant living and working in the San Francisco Bay Area. She was born in Vietnam and moved to the United States at the age of six. Many of her famous cookbooks are Into the Vietnamese Kitchen, Asian Dumplings, and The Banh Mi Handbook. Besides, she also is a contributing editor whose work appeared in the Wall Street Journal, Cooking Light, Lucky Peach, Saveur, and Rodale’s Organic Life. Visit her online at VietWorldKitchen.com.
Luke Nguyen’s Street Food Asia: Saigon, Bangkok, Kuala Lumpur, Jakarta
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“A recipe book that will give you a better look at Asian street food” – Zach Strand
Luke Nguyen is named as the “Street Food King”, who takes an adventure through the bustling and fragrant backstreets of Asia. Through Saigon and Jakarta, to Bangkok and Kuala Lumpur, Nguyen uncovers the hidden locations and secret eataries of four very different cities and their street food cultures.
Observing one day from dawn to late night of street vendors, stallholders, and roaming food carts, Nguyen discovers and captures each place’s energy at their busiest times of the day. This book also includes vibrant local personalities, colorful photographs, and stories about the unique dishes that lead us through one of the world’s most precious and most fascinating food traditions.
About the Author: The author of this cookbook is Luke Nguyen, who is one of Australia’s best-loved chefs. He is the owner of the famous Red Lantern and Fat Noodle restaurants. Besides, he is a frequent presenter in the shows, taking him all over the world and a judge in MasterChef Vietnam. In Vietnam, he runs a cooking school in Saigon and a hospitality program for disadvantaged youth.
Little Saigon Cookbook: Vietnamese Cuisine And Culture In Southern California’s Little Saigon
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“Better than I expected, with some useful recipes” – netizen
It is a tip for anyone who wants to seek for the culinary authenticity that you must eat where the locals eat. As a result, The Little Saigon Cookbook takes you to the local restaurants inside Southern California’s Little Saigon, where is the go-to place of the largest single population of Vietnamese abroad.
The Little Saigon Cookbook provides dozens of family recipes that many of them have survived through oral history alone. From the French-inspired bakeries, the lunch delis, and the food courts to Pho, these are the phenomenal meals that Vietnamese diners and others in the know enjoy every day.
About the Author: This cookbook is created by author Ann Le and photographer Julie Ashborn. In most of her life, Ann Le has lived in Southern California, known as Little Saigon, where her family moved in 1975 after Saigon’s fall.
Julie Fay Ashborn is a photographer who takes inspiration for photography by traveling through Southeast Asia. The books, including those photos, are To Asia with Love, To Vietnam with Love, and Communion: A Culinary Journey Through Vietnam.
Hometown Flavors: Vietnamese Recipes with Vibrant Origins
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“A book as good to share as the food you’ll make” – Sun
Hometown Flavors is the result of Vi’s work in capturing her family’s recipes, experimenting with modern techniques, and teaching cooking classes for over ten years. By reading this book, you could immerse yourself in a world of Vietnamese dishes such as popular classic street food as Banh mi and Pho. With Vi’s cookbook, you’ll get lost in both the cultural journey and the tastes of Vietnam.
All recipes are simple and straightforward that helps readers get to the complex flavors of Vietnamese cooking without feeling overwhelmed by the cuisine’s difference. Her introduction to each method and how she breaks down the ingredients and instructions will make people impressive.
About the author: Vi Phuong Tran is a young author who desired to document her grandmother’s recipes into a cookbook selling for foreigners.
Vietnamese Cookbook: 60 Delicious Vietnamese Recipes
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“The author has a great understanding of Vietnamese culture and cuisine.” – Francis
Among delicious Vietnamese recipes, it will be a lack if street food is not mentioned. With this book’s help, you will find out that cooking of famous and everyday Vietnamese dishes is achievable in the comfort of your home. Even the most complicated recipes have been simplified to ensure you encounter no difficulties while cooking these dishes.
Carrying in this guidebook are 60 delicious and exotic Vietnam recipes for every meal and every main topic, including breakfast, seafood, poultry, meat, vegetables, salad, soups, appetizers, and desserts. More than simple recipes with steps, detailed recipes come along with nutritional information and great pictures. Budget-friendly and easy to find ingredients are also mentioned. Overall, you could integrate every day Vietnamese foods into your daily choice of meals.
About the author: The author of this cookbook is April Blomgren. Her passion is cooking for family and friends with easy preparation time but mouth-watering results. She also is the author of several other cookbooks that directly focus on one topic from lamb, smoking recipes to desserts like mango, pudding, and beverage as juicy or matcha.
We hope you like this post and finally find out your favorite Vietnamese Street Food cookbooks. Meanwhile, we welcome you to explore our site and discover more cookbook recommendations from the same cuisine below.
