You might notice that modern Mexican food in the U.S contains a lot of meat, actually, the original Mexican cuisine is more about plant-based. One of the obvious proofs is: most of the main ingredients in Mexican dishes are plants, greens, spices and fruits.
If you want to enjoy Mexican food and want to make a break of meat at the same time, it’s easy to adapt Mexican cuisine to your vegetarian diet. In this post, we will discover real and authentic vegetarian dishes which are collected from the top 10 outstanding Mexican Vegetarian cookbooks. Browser through and make hearty dishes now!
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