Cuisine Cookbook

2 Best Peruvian Vegan Cookbooks To Taste Vegetarian Recipes From The Land Of Incas

The Peruvian cuisine is known to be exotic and flavorful. They are one of the few countries in South America that has a large variety of vegan dishes. These dishes are made with fresh, locally grown ingredients and do not contain any animal by products or preservatives. Peruvian Vegan cuisine offers many different options for those who want to eat healthy without sacrificing flavor!

Peruvian Vegan cuisine is a new trend that has been popping up in the culinary industry. It’s becoming popular because it’s delicious, healthy, and animal-friendly! Peruvian vegan cuisine is a new and exciting way to eat. It’s not your typical vegan fare, which often includes beans, tofu or tempeh. Peruvian dishes are rich in vegetables and complex spices that leave you feeling completely satisfied after each meal.

A lot of people are trying to eat more plant-based foods. Whether it be for health reasons or because you want to help the environment, there is a growing trend in veganism and vegetarianism. This blog post will go over some of the best Peruvian Vegan cookbooks on Amazon that feature recipes from Peru and Latin America.

Peruvegan: Easy, Cheesy, Cozy & Creamy Vegan Peruvian Recipes

Peruvegan: Easy, Cheesy, Cozy & Creamy Vegan Peruvian Recipes
31 Reviews
Peruvegan: Easy, Cheesy, Cozy & Creamy Vegan Peruvian Recipes
  • Cosio, Vicki (Author)
  • English (Publication Language)
  • 116 Pages - 02/01/2014 (Publication Date) - CreateSpace Independent Publishing Platform (Publisher)
  • A wide variety of easy to make, vegan Peruvian recipes
  • Over 100 pages of step-by-step pictures and detailed explanations 
  • Recipes will be quick and healthy with only 10 ingredients or less 
  • Unique dishes from Peru that don’t require you to think about what the main dish is. What’s for dinner? The answer is always in this cookbook!

Peruvian food is the bomb! But most people don’t know how to cook it.

Peruvegan will show you how easy and delicious vegan Peruvian cooking can be. You’ll learn about new ingredients, spices, techniques and more. 

This book has everything you need to start cooking up a storm in your kitchen today with over 100 pages of recipes, step by step instructions, dish descriptions and explanations of special ingredients. So what are you waiting for? Get ready to discover the magical cuisine that is peruvian food!

The Peruvian Vegan Cookbook

The Peruvian Vegan Cookbook
36 Reviews
The Peruvian Vegan Cookbook
  • Lopez, Elias (Author)
  • English (Publication Language)
  • 126 Pages - 02/02/2020 (Publication Date) - LITTLE WHITE HORSE LLC (Publisher)
  • Vegan versions of traditional Peruvian dishes
  • Forget cooking with meat and dairy – you don’t need them!
  • Enjoy the flavors of one of the world’s best cuisines without animal products
  • Each dish is easy to prepare, whether you are a beginner or advanced cook

If you like Peruvian food, and want to eat more plant-based meals, but don’t know where to start.

Our family roots are Peruvian, and we have been vegan for many years. We wanted to share with everyone the amazing flavors of our culture through these simple recipes that anyone can prepare at home without any special cooking skills or ingredients. You don’t need a chef in your house anymore!

The 50 recipes included in this cookbook are based on traditional Peruvian dishes, but completely plant-based. They will help you create flavorful meals using easy-to-find ingredients such as potatoes or beans so that you never feel deprived while following a plant-based diet again!

We hope you like this post and finally find out your favorite Peruvian Vegan cookbooks. Meanwhile, we welcome you to explore our site and discover more cookbook recommendations from the same cuisine below.

**If you click this link and make a purchase, we earn a commission at no additional cost to you. Last update on 2021-07-23 via Amazon Product API.

Domin V.

I'm Domin, a foodie and travel journalist. I believe that one cannot understand a culture without tasting its cuisine, so I spend most of my time documenting on the foods from around the world. As an entrepreneur and writer, I've interviewed chefs to give readers an inside look into their lives working in kitchens all over the world. My goal is to help people learn how to cook these dishes they may never have had access or opportunity to try before by recommending cookbooks for them when possible!
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